Category Archives: George’s Writers Corner

Great Spot to hear about anything and everything concerning writing. Also information on my books, book signings, speaking engagements and events that might be happening in and around our town.

George's Writers Corner, Weather, What's Happening

Back When Pens Wrote Stories, Not Checks on May 12/2025

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Good Morning… It’s all right to not have it all figured out.

Well, it looks as if we’re in for another nice day here in cottage country. The sun’s just peeking up over the trees, the stripe-headed birds are out there picking off black flies, and the trees, still a little shy from winter, are finally starting to show off their leaves for summer. It’s that time again when the whole bush seems to come alive overnight.

Today’s Weather Forecast for Port Loring, Ontario, Canada:
We’re in for mostly sunny skies today, with a high reaching around 76°F (25°C). There’ll be a nice breeze from the southwest at about 5 to 10 miles per hour, just enough to keep the bugs guessing. Tonight, the skies will stay clear and temperatures will dip down to a low of about 53°F (12°C).

Looking ahead to Tuesday:
It’ll be a warm one, with the mercury climbing to around 83°F (29°C) under mostly cloudy skies. Winds will be light and variable, and by tomorrow night, it’ll cool off just a bit with a low near 60°F (16°C).

Might be a good couple of days to get some outside work done, or just sit back and enjoy what Mother Nature has to offer. Either way, it looks like we’ve got a good stretch ahead.

Highway 522 is getting busier every day. Even our locals are starting to move around, which means spring has officially arrived — folks are dusting off their trucks, checking if the coffee shop’s still standing, and acting like they haven’t seen each other in years, even though they bumped into each other last Thursday.

Bug Report: Well, the black flies are out, but they ain’t in full attack mode just yet. They’re buzzin’ around, testin’ the waters like they’re not quite sure if it’s worth the effort. Might be the cool mornings slowing ‘em down, but one thing’s for sure — once they get that first taste of blood, all bets are off. They go from curious to downright mean, and after that, you might as well be wearing a “Free Buffet” sign on your forehead. For some, that is.

On another note, yesterday I spent the whole day outside, cleaning up around the yard, fixing up our fishpond, and straightening out one of the sheds. I even managed to squeeze in a bit of painting here and there. All in all, it was a busy day — but a good one.

So what are you up to today, GW?

Well, with it being so nice outside today, I figure I’ll spend some time in the woodworking shop. And if I get a chance, I’ll fire up the old rotivator — bought that thing back in the ‘70s, and it works the soil a lot finer than a tiller. Not many folks make ’em like that anymore, if any. The vegetable gardens… are about due for their first turn over, but I think I’ll save the actual work for Wednesday, let the ground dry out a bit more.
And if the day keeps going the way I’m hoping, my wife and I will end up out under the basswood tree on that swing I built awhile back. It’s been calling for company, and I think it’s about time we gave it what it’s askin’ for.

So with that, I’m off for my morning breakfast that my lovely wife is making for me — well, after she finishes watering her plants, of course. They’ve been giving her the ol’ “thirsty look” for the past couple of days, so I’m sure she’s got her hands full with that. I’ll just sit tight and try not to let the smell of coffee make me too impatient, while she plays plant whisperer.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

George's Writers Corner, Weather, What's Happening

Where the Stories Keep Coming on May 11/2025

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Good Morning Folks… Not every day needs to be big to be good.

It’s looking like one fine day here in Cottage Country. The sun is showing off, and the temperature is on the rise.

Today, Sunday: Sunshine from start to finish, with a high around 61°F, or 16°C. There’s a little breeze picking up out of the southwest this afternoon, just enough to keep the bugs from getting too comfortable. A good day to hang laundry, turn soil, or sit with your coffee and let the world drift by. Tonight will cool off to around 43°F, or 6°C, under partly cloudy skies.

Monday: The sun returns and holds steady. Expect a high of 72°F, or 22°C. The wind will ease off, and it’ll feel like spring has finally settled in for good. The evening will stay calm and clear, dipping down to about 50°F, or 10°C.

Tuesday: The heat keeps building, climbing up to 79°F, or 26°C. It’ll be a mix of sun and cloud, still fine weather for just about anything you’ve got planned. There’s a small chance of a shower come nightfall, with the temperature holding at a mild 55°F, or 13°C.

Looks like we’ve got ourselves a stretch of real decent weather for a change. One has to take advantage of it while you can.

Highway 522 is starting to pick up traffic-wise, with plenty of new vehicles moving up and down the road these days.

Bug Report: I’ve been seeing a few Black Flies over the past couple of days. So far, they’re not biting, but that’ll change once the temperature starts to rise. If you’re one of those folks they like to nibble on, it might be a good idea to bring out your bug jacket.

On another note: Yesterday, I worked the day away outside, fixing this and that. I had one heck of a time with the pump I use for my fishpond. In the end, I replaced it with another one I had kicking around. Took a bit of doing, but the old water wheel is back to work again for the summer—well, at least I hope it is. You never know with equipment, they always seem to have a mind of their own.

My wife, on the other hand, has been real busy reorganizing our gift shop and getting things ready for our upcoming sale here at home on May 16, 2025. The sale isn’t just for one day—we’ll keep it going until everything’s sold, even if it takes a month. Daytime hours are from 10:00 AM to 4:00 PM. So yeah, she’s been, and still is, one real busy lady, let me tell ya.

So what are you up to today, GW?

Well, today I’ve got a lot on my plate—cleaning up the shop and getting everything ready for the upcoming sale. It’s hard to believe how much stuff we’ve accumulated. We never dreamed we had this much to get rid of! Not sure where it all came from… guess we’ve both been a little too good at holding on to things.

So with that, I’m off for my morning breakfast, and then I’ll see what the day has in store—aside from what I’ve already got planned. It’s always a mystery.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Gardening, George's Writers Corner, Health, My Opinion Only

The Future of Canada’s Produce

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Only On The Walters Post

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

So here we are, talking about growing machine-grown lettuce here in Canada, and some folks are saying it could reduce our reliance on U.S. greens. Personally, I’m all for growing our own produce, as we should be doing more of it and supporting our local farmers. Our grocery stores should be filled with fresh, Canadian-grown vegetables.

Now, while I agree with the idea of growing our own produce, I’m not sure whether we need machines to do it. With systems like this, we risk putting more people out of work, and honestly, I don’t think we need to rely on machines for growing vegetables. Being an old farmer, it just doesn’t feel right to me. There’s something about the human touch in farming—connecting with the land and working alongside nature—that can’t be replaced by automation.

That said, I do believe the U.S. produces some of the best fruits and vegetables out there. There’s no comparison to what they grow—except for us, of course. So, my approach is simple: when Canadian produce is in season, I buy Canadian. When it’s not, I turn to the U.S. It’s a reasonable balance that helps support our farmers and ensures we get quality produce year-round.

I’ve also noticed that some people are boycotting American produce altogether, and I’ve seen more imports from places like Mexico, Israel, Guatemala, Africa and others in stores. While I understand the sentiment, I’m not convinced it’s the best solution. The taste and quality of produce from these countries often don’t match up to what we get from the U.S. or Canada. And here’s another concern: we have no way of knowing what kind of soil that produce is grown in, or what chemicals are being used. Other countries may allow pesticides and practices that we wouldn’t tolerate here in Canada, as our laws are stricter for a reason.

Now, I’m not advocating for more pesticides here in Canada, as I am a big supporter of organic farming and believe that’s the direction we should continue moving toward. But the fact remains, when comparing what we grow, what the U.S. grows, and what comes from other countries, there’s a clear difference in quality and safety.

So in the end, I think the key is finding the right balance. Let’s grow our own produce when we can, support our local farmers, and buy American when our crops aren’t in season. And for anything that can’t be grown in Canada or the U.S., that’s when we should rely on other countries. But there needs to be strict rules about how it’s grown and what’s put on it. If we can’t ensure that, then we’re opening the door to more risks than we should be willing to take.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

George's Writers Corner, My Opinion Only

What’s Going On With Our Oil, Anyway?

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Only On The Walters Post

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

I’ve been thinking a lot lately, I do that occasionally, about our oil — the stuff under our feet that helped build this country, fuel our trucks, and keep the lights on. Truth is, I don’t think most folks realize just how backwards things have gotten.

Here’s the rundown: we drill it, we pump it, and we send nearly all of it straight to the States. They take that crude, refine it, turn it into gasoline and diesel, and then sell it right back to us — at a tidy profit, of course.

Now, yes, I know we do have some refineries here in Canada — fifteen of them across the country. Some are in Alberta and Saskatchewan, and a few in Quebec and New Brunswick. But even with those, we still send 95% of our crude south, and then turn around and buy it back — especially in the eastern provinces.

So we’re rich in oil, but still buying back the finished product. That’s like raising your own cattle and ordering your steak from down the street.

We’ve got the oil, the land, the workers, and the know-how; so if we started refining more of our oil right here at home, we’d be putting thousands of people to work — skilled trades, operators, truckers, and the whole works. And we’d stop giving away the value of our resources while paying more at the pump.

To me, that’s something worth fixing.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

George's Writers Corner, My Opinion Only

Stirring the Pot for Nothing

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Only On The Walters Post

So, here we are again. All that noise, the finger-pointing, and the fearmongering—turns out it was just folks stirring the pot. Just like I said in earlier posts, the whole fuss over Trump, tariffs, and some made-up crisis between Canada and the U.S. was never anything more than a show. And a bad one at that.

People got worked up, shouting about annexation and acting like Canada was about to be swallowed whole. Come on. That kind of talk does more harm than good. Trump didn’t threaten us, didn’t try to take over anything. All he said, plain and simple, was that maybe Canadians would be better off under the U.S. system—lower taxes, better health care, no defense budget. Whether you agree or not, that’s a far cry from invading the country.

And yet, some folks—especially in the media and politics—just couldn’t help themselves. They twisted it all into a story of danger and drama, painting Trump like some villain and lifting up guys like Carney as heroes. Truth is, Carney played his part well, I’ll give him that. Sold a fable, scared some voters, helped the Liberals squeak by again. But don’t kid yourself—it wasn’t leadership, it was politics.

Same thing with Elon Musk and other straight-shooters. Some people just don’t like truth-tellers. They’d rather stir trouble, push an agenda, and bash anyone who doesn’t play their game. And the sad part? A lot of folks fall for it.

I say enough already. Let’s stop buying into these cooked-up stories and start focusing on what really matters—our country’s resources, our economy, our future. There’s real work to do and real opportunity, especially for Indigenous communities and for Canadians who’ve been left behind while the politicians play pretend.

The truth matters. And we owe it to ourselves and our kids to call out the nonsense when we see it.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]