All posts by George Walters

George Walters is a Canadian columnist and author with more than forty years of writing experience. For over twenty years he has written a weekly column for Postmedia Network — Canada's largest newspaper chain — never missing a single week, publishing fifty-two stories a year. Combined with his work in Reader's Digest Community Voices, World News, Country Living, The Country Register, and farm and rural lifestyle magazines across Canada, he has published well over two thousand stories drawn from everyday life. He writes about farm work, fishing, old trucks, and the kind of people you only find in small towns — but just as likely he'll hand a voice to a weathered telephone pole, or turn his eye on something happening in the world today and tell you exactly what he thinks about it. No subject is off limits. If there's a story in it, George will find it. He has been called a philosopher of everyday life, a description that came up more than once during his television appearances over the years — and it's not hard to see why. His writing has a way of making the ordinary feel worth sitting with. He is the author of eleven books, including yearly short story collections and the Clay Moretti Files mystery series. Clay is a fifty-year-old private investigator who drives a 1967 Ford Galaxie, smokes cigars, and operates by a code the modern world gave up on a long time ago. The cases are present day. The man handling them is not. All titles are available in paperback and eBook on Amazon. Together, George and his wife Ruth have also created Elmer Finds His Way, the first in what he hopes will be a long series of children's books. Ruth did all the illustrations, as she has for every one of George's books — and beyond that she designed and painted the covers as well. Her work is woven into every page of everything he has published. A few words from readers: "I pulled up a kitchen chair and read your story three times." "You have a way of making a person homesick for a place they haven't been to." "Thank you for writing things that make old people and kids feel the same way at the same time." All my titles are available in paperback and eBook on Amazon.ca here.

How Printing Money Effects Canada

The COVID-19 pandemic has brought unprecedented economic challenges to Canada, and the government’s response to the crisis has included a significant increase in the amount of money in circulation. However, while printing more money can help stimulate the economy in the short term, there are significant risks associated with this approach, and we need to be aware of the potential consequences.

The fact is that we cannot keep on printing money indefinitely without serious repercussions. Inflation is one of the primary risks associated with an increase in the money supply, and it can quickly erode the value of our currency. As prices rise, the cost of living increases, and Canadians’ purchasing power declines. This can lead to a vicious cycle of wage and price increases that can be challenging to reverse.

Moreover, printing more money can also lead to a rise in interest rates, as lenders demand a higher return to compensate for the increased risk of inflation. This, in turn, can increase the cost of borrowing for businesses and consumers, which can slow down economic growth and reduce investment.

But perhaps the most significant risk associated with printing money is the risk of national bankruptcy. If we continue to increase the money supply without corresponding economic growth, we could end up with a situation where our debts exceed our ability to repay them. This could lead to a severe economic crisis, with high inflation, rising interest rates, and a potential default on our debt obligations.

So what can we do to avoid these risks? One option is to reduce government spending and focus on balancing the budget. This can help prevent the need to print more money to finance deficits, and it can also help restore confidence in our economy among investors and lenders.

Another option is to focus on economic growth and job creation, which can help boost tax revenues and reduce the need for deficit financing. This requires investment in areas like infrastructure, innovation, and education, which can help create new jobs and stimulate economic activity.

In conclusion, while printing more money may seem like a quick fix to our economic challenges, it is not a sustainable solution. We need to be aware of the risks associated with this approach and take steps to address our economic challenges through more responsible and sustainable means. By doing so, we can ensure a stronger, more stable, and prosperous future for all Canadians.

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

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In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Apple Crumble

I forgot. Desert!!

Click on image to enlarge.

Here is the recipe. Enjoy! I know I will.

Ingredients:

  • 4 medium-sized apples, peeled, cored, and sliced
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup cold butter, cut into small pieces

Instructions:

  1. Preheat your oven to 375 °F (190 °C).
  2. Place the sliced apples into an 8-inch square baking dish.
  3. In a separate bowl, mix together the flour, brown sugar, rolled oats, cinnamon, and nutmeg.
  4. Cut in the butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble mixture evenly over the sliced apples.
  6. Bake for 35–40 minutes, or until the topping is golden brown and the apples are tender.
  7. Let cool for a few minutes before serving.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy!

Oh! And don’t forget a piece of aged cheese!!!

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Supper Time … “Chicken Parmesan”

Click on Image to Enlarge!

Here’s a recipe for Chicken Parmesan with a side of spaghetti and sauce: Pretty Tasty!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil
  • 2 cups marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1 pound spaghetti

Directions:

  1. Preheat your oven to 375 °F (190 °C).
  2. Season the chicken breasts with salt and pepper.
  3. Set up three shallow dishes: one for flour, one for beaten eggs, and one for the breadcrumbs mixed with Parmesan cheese.
  4. Coat each chicken breast in the flour, shaking off any excess. Then dip it into the beaten egg and finally coat it with the breadcrumb mixture. Set aside.
  5. Heat the olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook until golden brown on each side, about 3–4 minutes per side.
  6. Spread 1 cup of marinara sauce over the bottom of a 9×13 inch baking dish.
  7. Place the cooked chicken breasts on top of the sauce. Spoon the remaining marinara sauce over each chicken breast.
  8. Sprinkle shredded mozzarella cheese over each chicken breast.
  9. Bake for 25–30 minutes, or until the cheese is melted, and the chicken is cooked through.
  10. While the chicken is baking, cook the spaghetti according to package directions. Drain and toss with a little bit of olive oil.
  11. Serve the Chicken Parmesan with the spaghetti and extra marinara sauce on the side.

Enjoy your delicious and classic Chicken Parmesan with a side of spaghetti and sauce!

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]