All posts by George Walters

George Walters is a Canadian columnist and author with more than forty years of writing experience. For over twenty years he has written a weekly column for Postmedia Network — Canada's largest newspaper chain — never missing a single week, publishing fifty-two stories a year. Combined with his work in Reader's Digest Community Voices, World News, Country Living, The Country Register, and farm and rural lifestyle magazines across Canada, he has published well over two thousand stories drawn from everyday life. He writes about farm work, fishing, old trucks, and the kind of people you only find in small towns — but just as likely he'll hand a voice to a weathered telephone pole, or turn his eye on something happening in the world today and tell you exactly what he thinks about it. No subject is off limits. If there's a story in it, George will find it. He has been called a philosopher of everyday life, a description that came up more than once during his television appearances over the years — and it's not hard to see why. His writing has a way of making the ordinary feel worth sitting with. He is the author of eleven books, including yearly short story collections and the Clay Moretti Files mystery series. Clay is a fifty-year-old private investigator who drives a 1967 Ford Galaxie, smokes cigars, and operates by a code the modern world gave up on a long time ago. The cases are present day. The man handling them is not. All titles are available in paperback and eBook on Amazon. Together, George and his wife Ruth have also created Elmer Finds His Way, the first in what he hopes will be a long series of children's books. Ruth did all the illustrations, as she has for every one of George's books — and beyond that she designed and painted the covers as well. Her work is woven into every page of everything he has published. A few words from readers: "I pulled up a kitchen chair and read your story three times." "You have a way of making a person homesick for a place they haven't been to." "Thank you for writing things that make old people and kids feel the same way at the same time." All my titles are available in paperback and eBook on Amazon.ca here.

Honey To The Rescue

Did you know that there are live enzymes in honey?
Did you know that in contact with a metal spoon, these enzymes die? The best way to eat honey is with a wooden spoon, if you can’t find one, use plastic.
Did you know that honey contains a substance that helps your brain work better?
Did you know that honey is one of the rare foods on earth that alone can sustain human life?
Did you know that bees saved people in Africa from starvation?
One spoon of honey is enough to sustain human life for 24 hours?
Did you know that propolis that bees produce is one of the most powerful natural ANTIBIOTICS?
Did you know that honey has no expiration date?
Did you know that the bodies of the great emperors of the world were buried in golden coffins and then covered with honey to prevent putrefaction?
Did you know that the term “HONEY MOON” comes from the fact that newlyweds consumed honey for fertility after the wedding?
Did you know that a bee lives less than 40 days, visits at least 1000 flowers and produces less than a teaspoon of honey, but for her, it is a lifetime?

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Cinnamon Biscuits

Desert For Later!

Click on image to enlarge!

Here’s a recipe for old-fashioned Cinnamon Biscuits that’s sure to delight your taste buds:

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, chilled and cut into small cubes
  • 1 cup milk
  • 1 tablespoon ground cinnamon
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, melted

Instructions:

  1. Preheat the oven to 425 °F (220 °C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  3. Add the milk to the dry ingredients and stir until just combined. Do not over mix.
  4. In a separate small bowl, mix together the cinnamon and sugar.
  5. On a lightly floured surface, roll out the dough into a rectangle about 1/2-inch thick. Brush the melted butter over the surface of the dough and sprinkle the cinnamon-sugar mixture evenly over the top.
  6. Starting at the long edge of the rectangle, roll the dough up tightly into a log. Slice the log into 1-inch-thick rounds and place them onto the prepared baking sheet.
  7. Bake for 15–18 minutes, or until the biscuits are lightly golden brown on top. Serve warm.

Enjoy your delicious and aromatic Cinnamon Biscuits with a cup of coffee or tea, or enjoy them as a sweet snack any time of day. I know I am going to. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

The Good Old Days Remembered

Let me know how many of you remember these old songs. I would like to hear from you. Truth be told, I can remember them all. Have a great day. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

House Cleaning Years Ago

Farmers in the past had a different way of life compared to what we have today. One of the biggest differences was the way they kept their homes clean and fresh. Without the modern cleaning products and tools, they relied on their resourcefulness and ingenuity to keep their homes clean and free from pests. In this blog post, I will explore how farmers like myself years ago kept their house clean and fresh.

Sweeping and Dusting

Sweeping and dusting were the most common cleaning tasks in rural homes. Farmers used brooms made of twigs, corn husks, or straw to sweep their floors. Dusting was done using a damp cloth, which was dipped in water and wrung out. The cloth was then used to wipe down surfaces, including tables, chairs, and shelves.

Homemade Cleaning Products

Farmers didn’t have access to commercial cleaning products, so they made their own. One popular cleaning solution was made by mixing vinegar and water. This mixture was used to clean windows, mirrors, and countertops. Another homemade cleaning solution was made by mixing lye, water, and fat. This mixture was used to clean clothes and dishes.

Freshening the Air

Farmers kept their homes smelling fresh by using herbs and flowers. They would hang bunches of lavender, rosemary, or mint around the house to keep it smelling sweet. These plants also served as natural insect repellents. Some farmers would also burn dried sage or cedar in the fireplace to freshen the air.

Pest Control

Farmers had to deal with pests like mice, rats, and insects in their homes. They used various methods to keep these pests at bay. One popular method was to sprinkle Boric Acid earth around the baseboards to deter insects. Farmers also kept their homes clean and free from food scraps to prevent pests from being attracted to their homes.

Conclusion

Farmers in the past may not have had the modern cleaning products and tools we have today, but they managed to keep their homes clean and fresh using their resourcefulness and ingenuity. They swept and dusted their homes regularly, made their own cleaning products, freshened the air with herbs and flowers, and practiced pest control. These methods may seem outdated, but they are still effective today and can be used in our homes to keep them clean and fresh.

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]