Everyone these days is looking for the magic pill that will help with weight loss, improve immunity, increase memory, help the heart, or fight off cancer. Unfortunately, there is no such thing. But wouldn`t it be exciting to know that these benefits can be achieved through eating superfoods that might be in your kitchen right now? These foods are: Beans, Blueberries, Walnuts, Omega 3 or fish. So just another reason to eat right and make some lifey style changes. Like getting outside more and either growing your own veggies or buying only organic. SImple as that.
Category Archives: Gardening
Spot for you to do some reading on gardening and staying healthy. Also a great place to put your feet up and relax for a bit.
Good Old Grapes
Red Grapes “Wonder Cure” for High Cholesterol, Blood Pressure
So next time at the grocery store. Don’t forget the grapes.
Vitamin D, Just One More Reason To Get Working On Your Gardens
Well I been saying this for years. I also have made it a practice to sit in the sun in front of a window come winter if it is to cold to go outside. The benefits are to many to mention. So just one more reason to get your self out into the garden this coming spring and let that sunshine do its work. There is nothing more healthy for you than Mother Nature. And if you need help this coming spring with getting that garden to growing, pick up a copy of my new Gardening Book, should be in stores around first of May. Take A Look:
Although vitamin D is naturally produced in the body through exposure to direct sunlight, vitamin D deficiency is now common in the U.S. The result can be a host of health ills, including severe conditions such as bone thinning osteoporosis and bone deforming rickets. Although a lack of vitamin D has long been known to weaken both the muscular and the skeletal systems of the human body, little has been known about how vitamin D contributes to muscle power and force — until now. For the first time, scientists have found that vitamin D is important for muscle power and all kinds of health problems. Hmmm and they are just finding this out now.
Dried Apples Easy
Dried Apples – Hmm Good!
Peel and quarter ripe apples, or slice and dry in the sun. Cook the dried apples until done. If the cooked apple needs to be thickened, add cornmeal and cook until meal is done. No reason now for not having your own dried apples any time of year. Enjoy!
Blueberry Pudding
Also look for my new gardening book coming out this spring.
1 lb Blueberries; fresh or frozen
4 c Water
1/2 c Flour
1 c Sugar or honey; to taste
Boil the berries in the water. Drain the juice and set aside. Mash the berries and mix with the flour. Combine the sugar or honey with the juice and add to the berry/flour mix. Stir well. If lumps are present add a little more water and continue to stir. Bring to a simmer and stir constantly until thick. Check for sweetness. Cool and serve.
Basil & How To Store For Winter
Look For my second book coming out this spring. All you need to know about gardening.
1)Pick fresh basil in the morning while the oils are at the fullest.
2) wash them and then put them in a food processor with a little
butter or oil and give it a whirl.
3) pour it into ice cube trays and freeze. After frozen put into
freezer bags and freeze. If you use oil or butter in the above step
and not water you can use them for just about anything.
Another method
Lay clean basil on a cookie sheet and put in the oven and dry them. I
have a gas oven so i just leave the pilot to do its work during the
night. I then put into a pint jar in my spice section.
Good Old Spinach
Think Spring as this is one veggie that can do you a world of good. Some folks like to buy the bigger leaves, but for me these can’t be beat. They are one of the first things I get to planing as soon as the soil warms up. Should also mention I put in two rows. One early and one a couple weeks later. That way I got lots for the whole summer. Enjoy and look for my new gardening book coming out this spring. Keep saying it I know but hate to see you folks miss a good thing. Talk Soon.
Things I Like To Buy When Grocery Shopping.
What you have in your mind when you go to the grocery store will pretty much determine whether you live a long life of vibrant good health with feelings of well being, or a shortened life riddled with obesity and degenerative disease. Will you be a person with energy and enthusiasm for life, a person who others seek out and want to be around? Or will be you a lifeless, cranky and unattractive person? The answer largely depends on what you choose to put in your grocery cart.
Some of the main things that I would buy? Here they areL Apples Top Of The List: Berries:vegetables such as: broccoli, cabbage, kale, radish, Brussels sprouts, cauliflower, collard greens, kohlrabi, mustard, rutabaga, turnips, water crest and spinach.
Beans is another major player in good health, nothing like good old white navy beans for supper.
Nuts and seeds: And don’t forget salmon we have it once a week for dinner in a sandwich.
And the last two on my list would be turkey and blueberries. Get these things into your body and your on the way to becoming one healthy feller or gal. Talk Soon & make sure you look for my new gardening book coming out this spring. You will be glad you did.
What Is Nature?
Nature is not for us, but a part of us. They are a part of your worldly family. Enjoy life's journey; but leave no tracks.
How To Make Your Own Brown Sugar!
If you want the best brown sugar – use organic or regular sugar and smash in molasses with a fork. 2-4 T per cup depending on the darkness you want. Sooo much better.
Roundup Herbicide, Not Good
I have been saying this for years that what ever we put on the ground, around our plants, it will eventually get into us humans. We should have never been putting these things on or in our soil. Just one more reason to start growing your own produce and putting away for winter. Also don’t forget my new gardening book coming out this spring. It is loaded with items that can help in getting you started in growing your own veggies. Take a look at this article below. Kind of just says what I have been saying for years.
Roundup is the world`s most popular herbicide used to control weeds all over the planet and is omnipresent in the food chain of animals and humans. Roundup is claimed to have an active ingredient known as glyphosate (G) and said to be safe for humans even though plants are readily killed. In a first of its kind published study, researchers recently sought to examine the toxicity of four popular G-based herbicide formulations on human placental cells, kidney cells, embryonic cells and neonate umbilical cord cells and surprisingly found total cell death of each of these cells within 24 hours. In other words it is slowly making us humans sick. Has to be. just common sense should tell us that.
Good Old Tomatoes
I have always said the more tomatoes one eats the better health wise he or she will be. Just another reason to get out there this coming spring and get to planting your own veggie garden. Also look for my new gardening book coming out this spring. Its a good one.
An edible film based on simple tomato puree might be able to protect foods from contamination by E. coli and other bacteria, according to a study conducted by researchers from the U.S. Department of Agriculture’s Agriculture Research Service and the Western Regional Research Centre, Processed Foods, and published in the Journal of Food Science.
“Consumption of tomatoes, tomato products and isolated bioactive tomato ingredients is reported to be associated with lowered risk of cancer, heart disease, diabetes and hypertension,” they said.
Fresh Blueberries
Not much is better than a bowl of fresh blueberries. Bursting with flavor and sweetness, low in calories, and packed with nutrients and antioxidants, these tiny fruits are anti-aging superstars. There is however one word of caution. Blueberries lose their power when eaten with milk.
Garlic and Colds
Sheesh! I have been saying this for over thirty years. And it’s just being looked at today? Hmmmm.
People who eat raw garlic, just one clove a day, will catch fewer common colds than people who do not. Studies have determined that eating raw garlic as it contains allicin will reduce one’s risk of contracting a cold by approximately 50 percent. I would have to say even more than 50% and it doesn’t just stop there. Garlic is sooooooooo good for you.. One thing. Just make sure it is grown here in Canada, or better yet grow your own. It’s one of the easiest plants to grow.
Watch for my new gardening book coming out this spring. It’s much more than just a gardening book though, one would have to get one to see what I am saying. Or just ask.
How To Collect and Store Seeds From Your Gardens
ALso don’t forget to look for my new gardening book which is coming out this spring.
Step1 Select plants that you wish to save early in the season. Look for plants with healthy growth habits, abundant flowers or exceptional flavor.
Step2
Allow some faded flowers to remain on the plant toward the end of the growing season. The end of the bloom cycle is triggered by shorter daylight hours. Seeds will begin to form as flower production comes to an end.
Step3
Harvest seeds when the seed heads are dry to the touch and brown. Gather seed pods by hand or with clippers if stems are tough.
Step4
Allow vegetables to over-ripen on the plant before harvesting the seeds. Vegetable seeds are ready to harvest when the fruit is easy to pull off the plant. Beans should be dry and rattle inside their seed casings. Corn should ripen and dry on the stalk. Tomato seeds can be squeezed out of very ripe fruit and dried on paper towels in the sun.
Step5
After harvesting, place seeds on top of a water heater to dry for up to one week. Allow to dry thoroughly before storing.
Step6
Store seeds in their own protective pods or shake them free and store loose in paper envelopes. Harvested seeds should be kept in paper, never plastic, containers. Plastic may cause delicate seeds to rot.
Step7
Label each seed envelope with the variety and date harvested. Use a waterproof pen to avoid disappointment and confusion later on.
Step8
Place the labeled envelopes inside an air-tight container, such as a mason jar, and store in a cool, dry location until the next planting season. A desiccant made of 1 tablespoon powdered milk wrapped in a paper towel and placed inside the container will help absorb moisture.
Growing Your Own Produce. It’s Easy!
Choose some vegetables that are easy to grow, store well and that you like to eat. Some suggestions are varieties of dried bean, green bean, onion, broccoli, cauliflower, sugar snap peas, and carrots. You could also try your hand at tomatoes, although you will need to learn how to can them. Dried beans are about the easiest to store. In most cases, you can leave them dry right on the plant and then harvest them at the end of the season. Onions are easy too. Green beans, broccoli, cauliflower and sugar snap peas can be blanched and frozen in freezer bags. Carrots can stay in the ground until early winter. Freezing vegetables is not the ideal way of storing food due to the reliance of a powered (electric or gas) freezer, but it’s an easy way to get started.
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Becoming Self-Sufficient
One of the first steps that you can take to become self-sufficient is to start a vegetable garden. In doing so, you will not only practice self-sufficiency, but you will also eat healthier. The key is to start small. Don’t overwhelm yourself by planting a huge garden. There’s a learning curve here, so don’t try to do everything in one year. Take your time with it and get a good understanding of what it takes to grow a vegetable garden.
I would also like to mention, that my gardening book will be published early in the spring of this year.
Tips On Planting Potatoes
When it comes to planting potatoes remember this: Every five foot row of planted potatoes yields 10 lbs. – approximately 1 month supply per family of 3.
How Long Does It Take To Work Up One Acre Of Land?
One acre of land takes one person 3 weeks to turn over. A horse and plow – one day. A tractor – 4 hours. Food For Thought.
Spring Garden Tip
Plan for a little herb garden by the kitchen door. Once you start cooking with fresh basil, thyme, rosemary, chives, you will sure be glad you did. My wife uses ours all summer long.