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Good Morning! The snow’s deep, the coffee’s strong, and the to-do list just got longer— which is just the way I like it.

For a change, waking up here in the north, we are in the midst of some sunshine, but it is a cool one with the temperature getting out of bed sitting at 13°F (-10°C). As the day progresses, expect some sun, then increasing clouds, with a high reaching 24°F (-5°C). Come nightfall, the mercury will dip to around 10°F (-12°C), so keep that extra blanket handy.

Looking ahead to tomorrow, Saturday brings mostly cloudy skies with a high of 26°F (-4°C) and a low of 11°F (-12°C). Not much change in the temperature department, but at least the winds are keeping their calm, making it a tad more bearable for any outdoor chores or a leisurely stroll through the snow-laden trails.

Stay warm, folks, and enjoy the northern beauty that surrounds us.

Highway 522 Report: The highway is mostly bare this morning, which, for this time of year, is about as rare as a warm seat on an outhouse in January. With the sun making an appearance, it’s shaping up to be a decent day for a trip to the city—if you’re in need of groceries, supplies, or just feel like reminding yourself what traffic lights look like. Around here, we’ve got two fine hardware stores, but if you’re after things like fresh produce or, heaven forbid, something fancier than bologna, it’s a good hour and a half to civilization. As for Ruth and me, we’re all set. We stocked up a couple of weeks ago, and unless she suddenly decides we need something, I think I’ll be staying right where I am.

On another note, I spent the better part of yesterday holed up in my old woodworking shop, working away on them flutes I’ve been yammering about for the past week or so. Still plenty to do, though—turns out, making a flute ain’t just drilling a hole in a stick and calling it music. There’s a heap of tedious little details that require a fella to be on his toes every second. One slip of the hand, and just like that, what was supposed to be a fine instrument becomes next winter’s kindling.

If there’s one thing I’ve learned over the years, it’s patience—well, most of the time. I’ll admit, if you were within earshot of my shop now and then, you might hear a few words that’d make the air turn a shade of blue not found in any paint catalogue. But that’s woodworking for you—one minute, you’re humming along like a well-tuned saw, and the next, you’re having a heated discussion with a stubborn piece of wood that refuses to cooperate.

At any rate, I’ll be back at it today, hoping to make some real progress. If all goes well and I don’t end up adding too much to the firewood pile, we just might have a nice batch of 20 wooden flutes ready in a couple of weeks. But… well, let’s not count our flutes before they’re played!

So once again, it’s time for my morning breakfast, followed by our usual morning chat over a hot cup of cocoa. Funny thing, I never get tired of these little rituals—just me, Ruth/my lovely wife, and the quiet hum of a world that, for the most part, minds its own business. After fifty-some years together, we’ve got things figured out pretty well—living life how we want, doing things when we feel like it, and not losing a wink of sleep over what anyone else thinks about it.

Some folks spend half their days worrying about keeping up with the Joneses. Me? I wouldn’t trade places with them for all the gold in the Klondike. There’s a certain freedom in knowing that the only schedule we keep is the one we set ourselves. If we feel like working, we work. If we feel like loafing, well, the porch chairs are always open for business. And if the world wants to rush around like a chicken with its head cut off—well, that’s their problem, not ours.

Now, if you’ll excuse me, my cocoa’s getting cold, and Ruth’s already giving me that look that says I better quit writing and get to sipping.

“Until next time—keep your minds open and your stories alive!” GW

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Good Morning! I’ve seen the future, and guess what? It still starts with a strong cup of coffee and a bit of hard work. Which I will be doing a bit later on

Well, here we go again, folks. Waking up this morning in Cottage Country, we’re looking at cloudy skies and a few lazy flurries drifting down. Nothing to get too excited about—sure not enough to have me dragging out the old snowblower. And that’s just fine with my wife and me, seeing as we’re still feeling the effects of the last round of shovelling.

Today (Thursday, Feb 6): Off and on snow through the day, might see a couple of centimetres (an inch or so) pile up, but nothing major. A bit of a breeze picking up later on. High around 29°F (-2°C), dropping to 9°F (-13°C) tonight.

Tonight: Staying cloudy with the chance of a few lingering flurries. Cold, but not the worst we’ve seen.

Tomorrow (Friday, Feb 7): More clouds hanging around, not much in the way of sunshine. Temperature will hover around 24°F (-5°C) for the high and dip down to 7°F (-14°C) overnight.

All in all, a typical February day in the north—nothing we haven’t handled before. Best keep the wood-stove fed and the coffee hot.

If you’re heading out this morning, Highway 522 has a light covering of snow with some icy spots here and there. Nothing too serious, but enough to keep an eye on, especially in the shaded areas where the sun doesn’t hit. As the morning moves along and temperatures rise a touch, things should start to melt, making for better driving conditions.

That said, it’s still one of those mornings where a little extra caution wouldn’t hurt. Some folks will be taking it slow, while others will be in a hurry like usual—until they realize that ice doesn’t much care how fast they want to go. Best to give yourself a bit of extra time and take ‘er easy. No sense rushing just to end up swapping stories at the tow truck yard.

Yesterday, well yesterday I had big plans to spend the day out in the old woodworking shop, but after stepping outside and feeling that bitter cold, I decided my time would be better spent indoors. So, I parked myself in front of the computer and worked away on some stories for the newspaper. Turned out to be a pretty productive day—at least in the writing department.

Today, though, things have warmed up some, and with my shop stove perking away as I type, I reckon it’s time to head back out and get to work on them flutes. I’ve found over the years that stepping away from a long, tedious job now and then does wonders. Gives the mind a chance to reset, and sometimes, when you come back to it, things just seem to fall into place—well, most of the time. Other times, you just end up staring at it, wondering what the heck you were thinking in the first place. But that’s all part of the process.

So, with that, I’m off for my breakfast—once again, prepared by my lovely wife. After that, we’ll settle in with our usual hot cocoa and have a good chat, just the two of us. And then, well, who knows what the day will bring? We can plan all we want, but in the end, the results are always a bit of a mystery. Sometimes, the best part of the day is just letting it unfold.

You all have a great day and:

Until next time—keep your minds open and your stories alive! GW

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Good Morning From: Where the Air’s Cold, the Coffee’s Hot, and the Roads Ain’t Always Paved!

I have to tell you folks, she’s a cold one this morning here in cottage country. Rolling out of bed, the thermometer was sitting at -28.9°C (-20°F), and by the time I made my way to the woodworking shop, it had dropped even further to -32°C (-25°F)—the coldest morning so far this winter.

Weather for Port Loring, ON

Today:
Mostly sunny with clouds limiting the sunshine.
High: -6°C (21°F)
Low: -10°C (13°F)

Thursday:
Periods of snow, accumulating 2-4 cm. Breezy in the afternoon.
High: 0°C (33°F)
Low: -10°C (14°F)

A real taste of winter out there—stay warm, and if you can, keep the coffee hot and the fire going.

Highway 522 is snow-covered, which makes things slicker than a fresh-caught trout. With it being this cold, the salt ain’t doing much besides sitting there, looking useless. In some ways, that’s a good thing—at least it ain’t chewing through the old cars like a beaver on a pine log. But with what they’re spreading on the roads these days, a truck’s lucky to see its tenth birthday before it’s more rust than metal.

Damn shame, too, ‘cause they sure ain’t cheap to replace. Used to be a working man could save up and get himself a decent set of wheels. Now? You just about gotta sell a cow, a chunk of your back forty, and maybe your best fishing spot just to afford one. And they call this a great country we live in. Well, the land’s still great… but the folks running it? Let’s just say they could use a little more common sense and a little less hot air.

And for the locals, well they are handling the cold in their usual ways—some better than others. You’ve got the ones bundled up like they’re walking across the Arctic, only to waddle ten feet to the woodpile and declare it “too damn cold for this nonsense.” Then there’s the stubborn bunch, strolling around in a flannel shirt like it’s a breezy fall day, claiming, “Meh, seen worse.” Seen worse, sure—but that don’t mean frostbite ain’t creeping up on ‘em.

Truck/car batteries are dropping like flies, and you can hear the groans of engines that ain’t quite sure they want to wake up. Shovels are getting a workout, and snowblowers are roaring to life—well, the ones that actually do start. The rest are just sitting there, refusing to work like a teenager asked to take out the trash. And don’t even mention the outhouses—this is the kind of cold that makes a man/woman reconsider all their life choices before sittin’ down on that seat.

Even the wildlife ain’t sure what to do. The ravens are huddled together like they’re plotting a takeover of the nearest chimney, and the squirrels? They’re probably second-guessing burying half their stash three feet under the ice. But truth told—it’s just another day for us hardy folks!

On another note, yesterday my wife and I rolled up our sleeves and tackled the driveway and decks, clearing that fresh snow that piled up overnight. Took us most of the morning, and by the time we were finished, I figured we’d earned a good long rest. But, as it turns out, I couldn’t have been more wrong.

Truth be told, we didn’t slow down much for the rest of the day. I was kept busy tending to the fires in both the shop stove and our old wood furnace, while my lovely wife was still at it—cleaning, cooking, and keeping everything running smooth as always. She never sits down for long that woman, no matter what is going on. There’s always something to do, and she’s got a way of getting it done without so much as breaking a sweat. It’s like she’s got a never-ending supply of get-up-and-go tucked away somewhere.

And when I think about it, I didn’t sit much either. Ended up heading out to the woodworking shop for a couple of hours, fiddling around with projects. So, I guess we weren’t really all that tired after all. Just needed a change of pace.

With that, I’m off for breakfast—waffles this morning, made by my lovely wife. Now, she’s got a real gift in the kitchen. Those waffles? They’re better than any fancy restaurant could serve, and I swear they taste even sweeter than they look—must be something in the air or maybe just the way she works her magic. After that, we’ll kick back with our hot cocoa and have our usual chat before the day starts.

Well actually—I guess the day’s already in motion—me writing away and her in the kitchen making sure everything’s just right. So yea!! Just another day in our little corner of the world, and so far, it’s a good one, at that.

You all have a great day now. Take it easy, keep that coffee hot, and if you’re lucky enough to be inside, stay warm!

“Until next time—keep your minds open and your stories alive!” GW

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Good Morning! Ain’t it something’ how life can surprise you if you give it half a chance and let it unfold?

It’s another cloudy morning here in Cottage Country, and we’re seeing a bit more snow. So far, about an inch has fallen—nothing worth waking up the snow blower or shovels for just yet.

Weather for Port Loring, Ontario:

Today (Monday, Feb 3):
A bit breezy this morning with mostly cloudy skies throughout the day. Expect a high of 34°F (1°C) and a low of 10°F (-12°C) tonight.

Tonight:
Cloudy and cold with temperatures dropping to 10°F (-12°C). Light winds making it feel even chillier.

Tomorrow (Tuesday, Feb 4):
Mostly cloudy and colder, with a high of 17°F (-8°C) and a low of -7°F (-22°C) overnight. A real taste of winter settling in.

Might not be a big snowstorm, but winter isn’t done with us yet. Best keep an eye on the sky and the woodpile stocked.

Highway 522 is snow-covered this morning, with some icy stretches just to keep things interesting. Travelling won’t be the smoothest ride, so best to take it slow and keep both hands on the wheel. That said, with temperatures set to rise above the freezing mark later on, we might just see some pavement before the day’s out—if Mother Nature’s in a good mood.

Of course, nothing’s ever guaranteed in these parts. The weather changes faster than a rumour at the hardware stores, and if you ask around, you’ll hear plenty of stories about how winters used to be worse—though somehow, the fish were always bigger, the roads were always clearer, and the snow was always deeper. And if the roads don’t clear up, well, it’s just another good excuse to stay home and put another log on the fire.

If you need to go anywhere early this morning: Drive safe, and keep an eye out for those who think winter tires give them permission to test the laws of physics.

On another note, once again, I worked the day away yesterday in my old woodworking shop, making a new batch of flutes. Actually, I had a good day, with everything working out as it was supposed to for a change. Funny how that is—some days, things go smooth as a well-planed board, and other days, it’s like trying to drive a nail with the wrong end of the hammer. But that’s woodworking for you—patience, a sharp chisel, and knowing when to walk away before the wood or your temper splits.

Today, I’m planning to pick up where I left off yesterday. Making these flutes is a long process—one week in so far, with at least two more to go, maybe three. We’ll see how the wood and my patience hold up. But at any rate, it keeps my hands busy, my mind focused on the good, and away from the not-so-good things life’s been throwing my way lately. There’s something about working with wood—shaping it, listening to it—that has a way of quieting the noise of the world, even if just for a while.

So with that, it’s time to wander on into the kitchen, where my lovely wife has, once again, worked her morning magic—fifty-some years of breakfasts, and somehow, they always taste better when she makes them. Alongside it, there’s our usual steaming cup of hot cocoa, rich and smooth, a little tradition we’ve kept going longer than some folks stay married.

We sit, hands wrapped around our mugs, talking about everything and nothing—how the weather’s shaping up, what the birds are up to outside the window at our feeder, and maybe even a story or two from days gone by. It’s a simple thing, but we found that simple things tend to be the best. Then, once the last sip is gone and the spoons rest in empty cups, it’ll be time to see what the day has in store—because no matter what I’ve planned, life out here always has a way of tossing in a surprise or two.

You all have a great day, and don’t let the little things ruffle your feathers. Whether you’re working, resting, or just watching the world go by, take a moment to enjoy the simple things—like a warm drink, a good chat, or the way the snow settles on the trees.

Until next time—keep your minds open and your stories alive! GW

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Good Morning! You know, they say you get wiser with age; for me, well for me I kinda figure you just learn to make peace with the unknown.

Well, it looks like old man winter is still hanging around, but he must’ve had a change of heart overnight because it warmed up quite a bit here in good old Port Loring. We crawled out of bed to a balmy -12.7°C (that’s 9.14°F for my Fahrenheit friends). Now, I wouldn’t call it tropical, but compared to yesterday, it sure feels like we’re headed for spring—just ignore the snowflakes drifting down.

For today, expect more clouds than a politician’s promise, with a few flakes still floating around like they can’t decide where to land. We might see a bit more accumulation—just enough to keep the shovels handy but not enough to make a snowman worth naming.

Tonight, things settle down a bit, staying on the mild side for this time of year, hovering around -10°C (15°F). No major snowstorms sneaking up on us, just the usual winter gloom.

Now, here’s where things get interesting—tomorrow, we’re looking at a bit of a warm-up, maybe even hitting a whopping 1°C (34°F)! Might have to break out the sunscreen. But don’t get too excited—there’s some wind in the mix, and knowing our luck, it’ll probably be the kind that sneaks into every crack and makes you regret leaving the house.

So, in short—keep the boots handy, the shovel nearby, and if you’re like me, a hot coffee within reach. Stay warm and stay safe, folks!

Highway 522 has a bit of snow on it, with some icy patches here and there, but nothing too serious—just enough to remind you that winter isn’t done with us yet. Not that many are out testing the roads. Being Sunday, most folks are right where they should be—home, warm, and enjoying a little peace and quiet.

My wife and I are doing the same. Truth be told, Sundays don’t feel much different from any other day for us two. The only real way to tell it’s the weekend is that the phone rings less, and the snowplow takes its sweet time making an appearance. But that’s fine by me. Gives me more time to sip my coffee/hot cocoa and look out at the snow without having to shovel it—yet.

So, if you don’t have anywhere to be, take the day as it comes. Roads will still be there tomorrow, and so will whatever errands you were thinking about running. Might as well sit back, relax, and enjoy the day.

On another note, I spent the day in my old woodworking shop yesterday, and for once, things actually went the way they were supposed to. Managed to get a lot done on those flutes I’ve been talking about for the past week. Some days, nothing seems to go right—tools act up, wood doesn’t cooperate, and before you know it, you’re wondering why you even bothered. But then there are days like yesterday, where everything just clicks. Funny how that works.

I’ve learned over the years not to get too excited about things, good or bad. Life has a way of balancing itself out. One day, you’re ready to toss your project into the wood-stove, and the next, you’re standing back admiring a job well done. Keeps things interesting, I suppose.

Today, I figure I’ll carry on in my woodworking shop, now that things are finally falling into place. For a while there, I wasn’t so sure—hadn’t made flutes in quite some time, and I wondered if I’d remember all the little tricks needed to get them just right. My wife kept telling me not to worry, said it would all come back to me once I got into it. And, like most times, she was right. Amazing how the mind works—especially an old one like mine.

That’s the thing about woodworking, and living up here in the north for that matter. You’ve got to be patient, take things as they come. Some days, the wood just doesn’t want to cooperate, and no matter how much you measure, cut, or sand, it won’t turn out the way you planned. Same goes for life up here. Weather changes in a blink, plans get put on hold, and sometimes you just have to wait things out. But if there’s one thing I’ve learned, it’s that experience has a way of sticking with you, whether you realize it or not. You might think you’ve forgotten something, but give it time, and it comes back—just like riding a bike or splitting a good piece of firewood.

So, yea in a bit I’ll head on out to the shop, enjoy the quiet, and see what the day brings. If all goes well, I might just have a flute or two worth showing off before long.

With that bit of wisdom floating around in your mind, I’m off to enjoy my morning breakfast—courtesy of my lovely wife. She’s been making sure I don’t go hungry for more years than I care to admit, and I’ve learned not to argue when she tells me to sit down and eat. After that, we’ll settle in for our usual morning chat over a hot cup of cocoa. Just the two of us, taking in the quiet of the north, talking about whatever comes to mind—yesterday’s projects, today’s plans, or maybe just how the snow looks settling on the trees. Nothing fancy, just the kind of conversation that comes easy when you’ve spent a lifetime together.

You know, at this stage in life, i found it’s not the big things that make a day worthwhile—it’s the simple moments. A warm drink, a good talk, and the kind of company you don’t take for granted. And really, what could be better than that?

Have a great day folks, and remember, life isn’t about rushing to the next thing—it’s about taking the time to enjoy what’s right in front of you. Whether it’s a hot cup of cocoa, a good chat, or just watching the snow fall, the little things add up to something pretty special. As an old feller once said, “Don’t go looking for the good days—they’ll find you if you let ‘em.”

I’d like to also take a moment to remember our dear neighbour, Bea, who passed away last night around 7:30 PM at the age of 95—just 19 days shy of turning 96. She was one of those people who made a real difference in the world. My wife and I had the privilege of looking after her when she needed it, and she became not just a neighbour, but a true friend. It feels cold and empty looking over at her home now, knowing she’s not there. Our hearts and condolences go out to her family during this difficult time. She will surely be missed.

Until next time—keep your minds open and your stories alive! GW

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Good Morning! I’ve got access to the sum of human knowledge, but I still say—that, nothing beats watching the world wake up from a front porch.

It’s another cloudy morning here in Port Loring, Ontario. The kind of morning where the sky’s got that heavy, Gray look, like it’s thinking about snow but hasn’t quite made up its mind.

Today: It’ll stay on the cool side, with temperatures around -14°C (6°F). Not much sunshine to speak of, but the air’s fresh, and if you bundle up, it’s a fine day for getting a few things done outside.

Tonight: Dropping down to -20°C (-4°F), so best to keep the fire stoked and the extra quilt handy. A clear sky might let the stars shine through, but it’ll be a cold one.

Tomorrow: A little milder, climbing up to -7°C (19°F), though with some snow moving in. Could see 3-6 cm,(1-2 inches), just enough to freshen things up and remind us winter’s still got some staying power.

Best keep the woodpile close and the coffee hot—there’s still a ways to go before spring.

Road Report: Highway 522 is partially snow-covered with some icy sections—nothing unusual for this time of year. If you’re planning a trip to town for supplies, best to get at it early. The later you wait, the more likely you are to end up stuck behind someone who believes 40 km/h is the only safe speed, no matter the weather. Or worse—get caught behind a fella who stops in the middle of the road for a chat, window down, arm resting on the door, like he’s got all the time in the world.

All in all, a typical northern winter day. Best to keep the woodpile close, the soup simmering, and the coffee strong. Spring’s out there somewhere—but don’t go looking for it just yet.

On another note: Yesterday was spent tinkering away in the old woodworking shop. Had every intention of getting back to making my flutes, but just like the day before, things didn’t quite pan out. By the time I rounded up my notes and gathered all the bits and pieces I needed, the day had slipped away faster than a well-oiled plane on a fresh piece of pine. So, here’s hoping today’s the day I finally get things rolling in that department. Guess we’ll see how the chips fall.

With that, I’m off once again to enjoy the breakfast my lovely wife has put together—always made, just the way I like it. After that, we’ll settle in with a good, hot cup of cocoa and our usual morning chat, talking about this and that while watching the world wake up around us.

The nice thing is, we start our day when we want to—not when someone else says we should. And why? Because we’ve earned it. After a lifetime of hard work, long days, and doing what needed to be done, we figure we’ve got the right to set our own pace. No alarms, no rushing—just taking the time to enjoy the little things. Ain’t that the way it oughta be?

You all have a great day—make it a good one.

Until next time—keep your minds open and your stories alive! GW

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Good Morning! After all my years of processing, I’ve realized that time doesn’t slow down—so you might as well enjoy it while it passes.

It’s another cloudy morning here in the north as we crawl out of bed. But the good news is we didn’t have any more snow overnight, which means I can let my snowblower and shovels stay in bed.

Here’s the weather forecast for Port Loring, Ontario:

Today (Friday, January 31): Mostly cloudy skies with a high of -4°C (25°F) and a low of -23°C (-10°F).

Tonight: Temperatures will drop to -23°C (-10°F) under mostly cloudy skies.

Tomorrow (Saturday, February 1): Expect sunny to partly cloudy conditions with a high of -13°C (8°F) and a low of -20°C (-4°F).

Stay warm, and perhaps take advantage of the milder temperatures today before the deep freeze sets in tomorrow.

As for Highway 522, it’s mostly clear of snow and ice, but there are a few sneaky icy patches just waiting to test your reflexes. So, if you’re heading out, take it slow—unless you fancy giving the folks at the garage some extra business. Around here, we drive like we’ve got nowhere to be, and that’s usually the case.

Stay warm, stay safe, and if you see someone stuck in a snowbank, lend a hand—chances are, it’ll be you needing help next time.

On another note, I managed to sneak out to my old woodworking shop yesterday. There’s just something about that place—the old stove perking away, filling the air with warmth, a good country tune playing in the background, and the scent of fresh-cut wood that makes a fella feel right at home.

I even got started on making my wooden flutes… well, sort of. Turns out, my trusty wooden jig—the one I made to help shape them—decided to warp while hanging on the wall. Not sure if it was the cold, time, or just plain orneriness, but it sure wasn’t the same jig I left there last time. So, instead of making flutes, I spent the better part of the afternoon fixing the thing. Funny how that goes—you build something thinking it’s perfect, then years later, you tear it apart and realize how much better you can make it.

Anyway, the jig’s back in shape, better than ever, and now I’m all set to get down to making the flutes. I still have to rig up a few things so I can film the process, but that shouldn’t take too long—unless, of course, something else decides to act up. Seems to be the way of things in an old shop, but hey, that’s half the fun.

With that, I’m off for my morning breakfast—once again, made by my lovely wife, as she does every morning. There’s something special about that simple act, something folks today might not understand. It’s not just breakfast; it’s a quiet moment of care, a tradition built over years, a reminder that love isn’t always about grand gestures but rather the little things done without question, day in and day out. And after breakfast, a hot cup of cocoa is in order, along with our morning chat—though truth be told, we never really stop chatting when we’re together.

Even after fifty-some years, we’re never lost for things to talk about. Life, memories, what’s for supper, what the birds are up to outside—it all matters when you share it with someone who truly listens. We’re like a team of Clydesdale’s, always together, never far apart, pulling life’s load side by side, step for step. Neither of us wants to do much of anything unless the other is part of it, and I wouldn’t have it any other way. It’s a kind of togetherness that doesn’t need explaining—it just is.

Some folks spend their whole lives searching for that kind of connection, and here we are, living it every day. Not perfect, not without its challenges, but solid as the ground beneath our feet. And if there’s one thing I know, it’s that a life well lived isn’t about riches or big adventures—it’s about having someone by your side who makes the small moments feel like the best moments of all.

You all have a great day, folks! And remember, life isn’t about rushing to the finish line—it’s about enjoying the steps along the way, even the slow ones. Take time for a good conversation, appreciate the simple things, and don’t forget to share a laugh or two. It’s the little moments that make a life worth living.

Until next time—keep your minds open and your stories alive! GW

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Morning’ from the backwoods! It’s a fresh day to enjoy the simple things—like this warm cup in my hands.

My wife and I are waking up to a cloudy morning here in the north. The good news is that it isn’t as cold today—makes stepping outside a little easier on the bones. But don’t let the milder temperatures fool you—it sure is windy! As I made my way to the old woodworking shop to light the stove, a gust of wind decided to give my hat a flying lesson. Off it went, tumbling across the yard, and there I was, trudging through snow drifts like an old prospector chasing gold. Lucky for me, I caught it before it ended up in the next township!

Weather Forecast for Port Loring, Ontario:

• Today: Cloudy with occasional flurries. Winds WNW at 30–40 km/h, gusting higher at times. High of -3°C (26°F) but feeling closer to -9°C (16°F) with the wind chill.
• Tonight: Mostly cloudy with a chance of scattered flurries. Winds easing to 15–25 km/h. Low around -8°C (18°F), with a wind chill near -13°C (9°F).
• Tomorrow: A mix of sun and clouds, with a slight chance of a morning flurry. Winds WSW at 10–15 km/h. High around -4°C (25°F), feeling like -7°C (19°F) with the wind.

Hold onto your hat, and keep that stove warm—it’s a blustery one out there!

Highway 522 is somewhat bare this morning, but don’t let that fool you—there are still plenty of icy and snowy patches waiting to test your nerves. And with the wind blowing like it’s trying to rearrange the landscape, I wouldn’t count on travelling being much fun today.

But, of course, out here in the north, a little wind and ice don’t faze anyone. You’ll still see pickups creeping along, their drivers giving a wave like it’s just another Monday. And then there are the hardy folks out for their walks, leaning into the wind like they’re on some grand adventure. As for the rest of us? We know better—best to stick close to the stove, keep the coffee hot, and let the snowdrifts mind their own business.

I didn’t make it out to my woodworking shop yesterday, aside from popping in to stoke the wood stove and keep the chill at bay. Instead, I spent the day working on an older computer I had lying around. My regular one, unfortunately, bit the ghost recently, so this older machine has been filling in for now. It’s not perfect, but it’s keeping me connected while I figure things out.

The good news is that Karl, my son, gave me a call, and we ended up chatting for over an hour. Being the professional tech expert he is, Karl suggested it’d be best to build me a brand-new computer from scratch. He knows all the right components to use—high-speed RAM, solid-state drives, advanced cooling systems, a high-performance video card, and a sleek, sturdy case. He even mentioned adding a few other bells and whistles that, truth be told, went a bit over my head.

Once it’s built, I’ll have one of the best computers out there—fast, powerful, and more than capable of editing my YouTube videos in 4K resolution. My cameras already shoot in 4K, but as Karl explained, you need a top-notch setup to handle footage like that.

Not only will the new computer be a game-changer for my videos, but it will also enhance my work as a writer. As many of you know, I write regularly for Post Media, the largest newspaper group in Canada. Having a fast, reliable computer will make research, writing, and managing deadlines that much easier. It’s an important tool for keeping up with both the creative and professional sides of my work.

At the end of the day, I’m grateful Karl’s taking the reins on this project. With his expertise, I know the new system will be exactly what I need to stay productive and keep creating—whether it’s stories for the papers or videos for all of you.

My wife and I also managed to get our decks and driveway cleared of snow yesterday, and I’ve got to say, I was surprised at just how much we had. There was a good foot or so, with the drifts piling up even higher in spots. That little project kept us busy most of the morning, and by the time we finished, we were more than ready for a couple of cups of fresh perked coffee. Let me tell ya, nothing beats the taste of a good hot cup after wrangling snow all morning.

As for today, I’ll probably fiddle around here on my old computer for the morning—it’s not fancy, but it gets the job done. Then, after lunch, I plan to head out to the woodworking shop for a bit. I’ve already got it warming up out there as I type, so it should be good and toasty by the time I’m ready to get to work on some more of the flutes I’ve been making for the past thirty years or so. They’re a challenge to make, but when they’re finished, each one is truly one of a kind.

Not too many of us old-timers are crafting things like that anymore, which is kind of a shame. Once we’re gone, a lot of that old know-how disappears right along with us. It’s a reminder of how important it is to pass on what we’ve learned, while we still can.

So with that, it’s once again time to head on off for my breakfast that my lovely wife has made for me. After that, I reckon a good chat will be in order over a cup of hot cocoa, just to slow things down a bit before the day really kicks in.

You all have a great day, and remember:

Until next time—keep your minds open and your stories alive! GW

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Good Morning! Let’s shake off the frost and see what this day has in store for us.

Well, folks, it’s another day in our little corner of paradise—or as I like to call it, the Great White North (though these days, the “white” part is touch-and-go depending on Mother Nature’s mood).

Here’s what the skies have cooked up for us: Currently -16°F · Sunny

Today’s Weather (Friday, January 24): Expect a cold day with more sun than clouds this morning, transitioning to low clouds in the afternoon. The high will be around -9°C (15°F), with temperatures dropping to -18°C (0°F) tonight. So, if you’re heading out, bundle up—it’s the kind of cold that makes you question your life choices.

Tomorrow’s Forecast (Saturday, January 25): Saturday will start breezy, with cloudy skies and a couple of snow showers expected in the afternoon. The high will be around -2°C (28°F), with a low of -7°C (19°F) in the evening. Looks like Mother Nature is keeping us on our toes!

Stay warm, and don’t forget to keep that sense of humor handy—it’s the best way to weather the weather!

Highway 522 Update
Highway 522 is doing its usual winter impersonation of a snow-covered slip ‘n slide. If you’re planning to head to the city for supplies, it might be okay for traveling a bit later—though I’d advise against holding your breath for perfect conditions. This is the north, after all; snow-covered roads are practically a season-long feature.

Before you venture out, make sure your car is packed like you’re gearing up for a northern safari. Blankets, a shovel, snacks, and maybe even a thermos of hot coffee (or something stronger, but I didn’t say that). Up here, the real trick to surviving winter is preparation… and maybe a little luck.

And hey, if the roads do give you grief, think of it this way: at least you’ll have time to sit in your car and ponder life’s big questions, like, “Why didn’t I just stay home?”

Drive safe, and remember—snowbanks don’t care how much of a hurry you’re in!

On another note, I didn’t get much done in my woodworking shop yesterday—other than keeping the old wood stove fed and happy. What I did do, though, was spend some time editing a few of my short stories for the new book I’m hoping to put out this spring. All in all, it was a good day.

Oh, and my wife and I tackled the driveway and all the decks, clearing out the snow. Took a bit of elbow grease, but we got ’er done. Once we finished, we rewarded ourselves with a cup of hot cocoa inside, where it was nice and toasty. And let me tell you, that wood heat sure felt good after working out in the cold. There’s nothing quite like it.

Today I am not sure what i will be up to but one things for certain I won’t waste the day.

With that, I’m off to enjoy the breakfast my lovely wife is whipping up for me. If there’s one thing better than a good meal, it’s not having to cook it yourself! After that, I’ll head into the basement to feed our wood furnace—it’s already calling my name like a grumpy toddler hollering for a snack. “I’m hungry!” it seems to say. And knowing it, it’ll need a second helping before the morning’s over. Being so cold outside!

You all have a great day, and don’t let the cold slow you down. There’s always something to keep you busy—whether it’s feeding a furnace, clearing snow, or just enjoying the warmth of a hot cup of cocoa.

Until next time—keep your minds open and your stories alive! GW

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Good Morning Folks! One thing I have learned over the years is: Don’t let yesterday use up too much of today.

Highway 522 is looking not so good this morning! The snow plow has been through, but other than pushing the fresh stuff around, well lets just say it isn’t good.

Best to hunker down at home today—grab a blanket and some hot cocoa, because adventure on the icy/snowy road ain’t worth the risk. Stay safe, and let the snow settle a bit.

“Port Loring, ON: Weather:

Today – Snow flurries, high of -2°C (28°F), low of -10°C (14°F).
Tonight – Clear skies, low of -15°C (5°F).
Tomorrow – Sunny, high of -5°C (23°F), with a chance of light snow late afternoon.

Now, on another note, I didn’t get much done in the woodworking shop yesterday. It was just too darn cold, especially with that biting wind. I did manage to light up my shop stove, which has been keeping things cozy just in case the urge to work struck me. But, it didn’t happen. Instead, I spent most of the day at my computer, getting into a new book I’m gearing up to release in the spring—maybe even two, depending on how things pan out.

Today, I’m considering a bit of a split shift. With the weather feeling a touch warmer, I might spend half the day at my computer, then head out to my old woodworking shop to wrap up the day. Of course, we’ve got some snow to clear off the decks and driveway first, so that’ll be the deciding factor. We’ll see how it goes!

Other than that not much happening in and around our small town.

With that, I’m off for my morning breakfast that my lovely wife is making for me… a dish we used to simply call ‘Breakfast Bread.’ Nowadays, it seems everyone prefers the fancy name: French Toast. I’m the kind of guy who likes to stick with tradition, even though I know that sometimes, the only way to go is forward.

You all have a great day.

Until next time—keep your minds open and your stories alive! GW

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Good Morning! The day’s like a blank page—ready for whatever story you write on it.

It’s another cold morning here in the north, but not as cold as it was yesterday. At -21.3°C (-6.34°F) getting out of bed wasn’t easy, but we northerners are used to mornings like this—it’s just part of life up here.

Weather Forecast for Port Loring, Ontario:

Today: It’ll be a cold one, but the sun will peek out now and then, trying its best to warm things up. The high will reach around -12°C (10°F), so it’s not exactly a heatwave, but it’s a step in the right direction. The winds will stay light, which is a good thing—no need for frostbite sneaking up on you.

Tonight: The skies will clear right up, and temperatures will dip back down to around -20°C (-4°F). A good night to stay indoors where it’s warm. If you’ve got to go out, make sure to bundle up good and tight.

Tomorrow: Another cold start to the day, but it’ll warm up slightly with a high near -10°C (14°F). Plenty of sunshine to keep things bright, even if it doesn’t do much for the thermometer. A light breeze might remind you winter’s still got a firm grip on things.

Days like these remind me of how tough we have to be to live up here, but I wouldn’t trade it for the world. Stay warm and keep a pot of coffee on—you’ll need it!

Highway 522 is snow-covered this morning, making traveling a bit of an adventure. For those determined souls heading off to the city for supplies, take it slow and steady—you’re not in a race, and the grocery store isn’t running away. Around here, we know the old saying holds true: “Better to be late than to end up in the ditch explaining to your better half why you didn’t listen to the forecast.”

Speaking of taking it slow, keep an eye out for deer. The last time we went to town, there seemed to be more of them than folks at the coffee shop on a Saturday morning. And it should be noted that they’ve got a habit of appearing out of nowhere, and if you see one, you can bet there’s another not too far behind. Around here, we call it “deer roulette,” and trust me, it’s not a game you want to win. So keep your eyes peeled and your foot light on the gas.

I’ve also noticed there still aren’t all that many snowmobiles buzzing around just yet. Of course, the trails haven’t been groomed, so that likely explains it. But with February just around the corner, I’d imagine they’ll be getting to it soon. After all, once March rolls in, the warmer weather isn’t far behind, and the snow starts to get softer than a fresh-baked loaf of bread.

That doesn’t leave the sledders much time to get out there and enjoy the trails, but that’s the way it goes around here these days—winter sneaks in slow, and before you know it, it’s packing up and heading out. Hopefully, the groomers get moving soon so folks can make the most of what’s left of the season. Because if there’s one thing we northerners know, it’s that you’ve got to grab the good days while you can.—well, at least some of us northerners.

On another note, with it being so cold yesterday, I didn’t spend much time in the woodworking shop. Instead, I stayed put here at my desk, working away on something that’s been on my mind for a while now. I was planning to edit another video for my YouTube channel, but as often happens, I got to thinking about all the stories I’ve written over the years. Before I knew it, I’d decided it was time to start putting together my eighth book.

To be honest, I’ve got enough stories to fill three more books if I put my mind to it. Over the past four years, I’ve had so many folks asking, “When’s the next one coming out?” It’s been humbling, to say the least, knowing there are folks out there who enjoy reading my work. It’s those kind words and nudges that keep me going, even on the days when it feels like I’ve written all there is to write.

These books aren’t just stories; they’re pieces of life—my life, your life, the kind of tales that stick with you. Some will make you chuckle, some might make you think, and others might remind you of days gone by. For me, writing isn’t about rushing to finish something; it’s about putting a little piece of myself on each page.

So, if you’re one of those folks who’ve been waiting, sit tight—it’s coming. And if you’ve got a spot on your bookshelf that’s been waiting, I promise it’ll be worth the wait. These stories aren’t just about life here in the north; they’re about the moments that connect us all, no matter where we call home. They’re for anyone who’s ever paused to appreciate the simple things, shared a laugh over coffee, or felt the pull of a good tale that stays with you long after the last page.

With that, I’m off to enjoy the breakfast my lovely wife has made for me—she always knows how to start the day right. After that, I’ll be diving back into work on my new book, which will feature 50 of my favorite short stories. Each one has already been published in newspapers across Canada, enjoyed by folks from coast to coast. It’s a collection of memories, moments, and musings that I hope will bring a bit of joy, a chuckle, or even some reflection to those who read it. Time to get at it—this book isn’t going to write itself!

Until next time—keep your minds open and your stories alive! GW

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Morning, folks! Another day, another chance to make something out of nothing.

Well—she’s another cold morning with the temperature waking up was sitting at 24.8 C | -12.64 F. But with that in mind, it isn’t as cold as it was yesterday morning. …But hey, that’s winter in Northern Ontario for you—always keeping us on our toes.

As for today’s forecast here in Port Loring, Ontario: expect partly cloudy skies with a few stubborn rays of sunshine trying to warm things up. Highs will creep up to a balmy -6°C (21°F). Tonight, temperatures will drop back down to a crisp -15°C (5°F), so if you’re venturing outside, make sure your coat’s zipped and your hat’s snug and set right.

Tomorrow? Looks like we might see a dusting of snow to freshen things up—Mother Nature’s way of redecorating!

So, grab a coffee, stoke the wood-stove, and settle in. It’s the perfect day to stay warm and cozy!

Highway 522 is partially covered with snow this morning, with a few icy patches just to keep things interesting. It’s nothing we haven’t seen before—around here, we’re practically born knowing how to drive on this stuff. You might see a few locals out early, giving their trucks a good workout or testing out how much snow their boots can actually handle.

If you do have to venture out, take it slow and steady—unless you’re one of those folks who thinks winter driving is a spectator sport. And don’t forget to share a friendly wave with your neighbors; chances are, they’re grumbling about the cold as much as you are!

On another note, I didn’t get all that much done in the old woodworking shop yesterday. That said, I did have a fellow drop by for a chat about this and that, which was a nice change of pace. It’s always good to catch up and see what the other half’s up to these days. Up here where we live, most folks tend to stick to themselves and let others go about their business. It seems to be the way of things nowadays—not like back when I was a young lad. Back then, you couldn’t go a day without hearing from someone, whether they were dropping in unannounced or hollering a greeting as they passed by. Times sure have changed.

At any rate, I did keep the old wood stove going in the shop—just in case the urge struck to get out of the house for a bit. There’s something about the crackle of a fire and the smell of wood smoke that makes a man feel grounded. I did stay busy editing a video however, for my YouTube channel. Still lots to do, but you know how it is—everything starts with that first step, even if it’s just deciding to sit down and do it.

Today—well, once again, I’m not entirely sure what I’ll get up to. I’ve been eyeing a few flutes I’ve been meaning to work on. It’s been a while since I’ve made any, and let me tell you, they’re a challenge even on the best of days. If you don’t keep up with these intricate projects, the mind has a way of misplacing those little but oh-so-important details. Might be best I dust off the tools and get back at it, though, because there’s a lot of work that goes into making them.

If I do get to making them, I might even set up the camera and make a video to show how I’ve been crafting these flutes for over thirty years. They’re one of those projects where people tend to keep their methods close to their chest, guarding their secrets like gold. And that’s fine, I suppose, but I figure, being the age I am, if I don’t share what I know, all those years of learning and trial and error will be lost forever. What a shame that would be. Knowledge is meant to be passed along, not hoarded, and if I can leave behind a little something for others to pick up and run with, I’d call that time well spent.

So with that, I’m off to enjoy the breakfast my lovely wife has prepared for me. She’s patiently waiting, as always, with her cocoa in hand and her thoughts on country living. She often says life out here has its own rhythm—a quieter, slower pace that lets you appreciate the little things, like a good meal, a hot drink, and the company of someone who gets it.

You all have a great day!

‘Until next time—keep your minds open and your stories alive!’” GW

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Morning, Folks! The sun may be slow getting up, but it’s here—and so are we!

Well, first off, let me tell ya, folks—it was so cold this morning, I had to wrestle with my long Johns just to get ’em on. Haven’t worn those in a while, but when you step outside and your nose hairs freeze faster than you can say “Jack Frost,” it’s time to layer up. The temperature climbing out of bed this morning was a bone-chilling -31.4°C, which, for my friends south of the border, is a frosty -24.52°F. Coldest morning we’ve had here in Port Loring in a few years, and let me tell you, it didn’t disappoint. I even caught the squirrels and birds holding little campfires under the trees.

Now, for today’s weather report. Today, we’re looking at mostly clear skies, with the sun doing its best to shine but not offering much in the way of heat. Highs will struggle to climb to around -18°C (or just about 0°F for those keeping score). Wind chill? Let’s just say if you spit, it’ll hit the ground frozen solid.

Tonight, we’re in for another doozy, with lows dropping back down to around -28°C (-18°F). It’s the kind of cold where even your thoughts freeze before you can think ’em. Best to keep the firewood handy and the coffee pot full—you’re gonna need both.

And as for tomorrow, there’s a bit of hope on the horizon. Temperatures might crawl their way up to a balmy -15°C (5°F), but don’t get too excited—it’s still colder than a well digger’s boots. Keep your hat on, your scarf wrapped tight, and your sense of humor close by.

Highway 522 is snow-covered in a lot of spots, with some icy patches sprinkled in for good measure—kind of like Mother Nature’s version of a slip-and-slide. Not much anyone or anything can do about that in these temperatures, let me tell ya! Even the road salt throws in the towel when it’s this cold. If you’re out and about, take ‘er slow and steady; no need to set any land-speed records today.

While walking to my woodworking shop I even saw a couple of deer braving the highway this morning, heads down, tails up, probably wondering why they didn’t migrate south with the birds. Can’t say I blame ’em. I stopped so I wouldn’t scare them—they gave me a look that said, “Thanks, but you’re still crazy for being out here.”

And as for the locals, well, it’s a mixed bag. Some folks are hunkered down by the woodstove, probably throwing another log on and wondering if it’s worth stepping outside for anything short of an emergency. Others are bundled up like Eskimos, trudging through the snow like it’s just another day in paradise. You can always tell who’s lived here their whole life—they’re the ones standing in the middle of it all, chatting away about how this is nothing compared to the winter of ’78.

So, if you’ve got errands to run, be sure to dress for the occasion. The cold doesn’t care if you’re local or just passing through—it’s an equal-opportunity frostbite giver. Stay safe out there, folks, and if you don’t have to go anywhere, well, that’s what a good book and a hot cup of coffee are for!

On another note, I didn’t spend much time in the old woodworking shop yesterday. My wife and I brought in the new Yellow Pine Harvest Table I made for her, and let me tell you, it’s sitting proud in our home now. Looks like it was made for the occasion—well, truth be told, it was. We couldn’t be happier with how it turned out. There’s just something about seeing a piece you’ve worked on find its place that warms a feller’s heart, even in this cold.

Later today, I’ll snap a picture and let you all have a look-see. Still need to find the perfect knob for the drawer, though—a detail my little woman has a sharp eye for. Funny thing is, I’ve got over a hundred knobs in my stash—round ones, square ones, knobs that could double as doorstops—but not a single one passes her approval. So, once the shop warms up a touch, I’ll be digging through my collection again. If I strike out, I guess we’ll hunt one down at Home Depot the next time we head to the big city for groceries and other necessities.

But for now, the table’s sitting there looking pretty, just like it’s always belonged. We even gave it a proper welcome—had our lunch on it yesterday, followed by a game of crib. I think the table brought me luck, though my wife says otherwise. Either way, it’s already making itself at home.

What will old GW be up to today? Well, with it being so damn cold outside, you can bet it won’t involve anything out there—that’s for certain. I’m not about to risk freezing my mustache off! Instead, I’ll see if I can tidy up the woodworking shop a bit later and maybe unearth that elusive knob for the drawer. It’s got to be in there somewhere… unless it ran off to warmer weather.

After that, I’ll settle in here at the computer and tackle some editing on the videos I made while building the Harvest Table. Like I’ve said more times than I can count: “It takes just as long to edit the videos as it does to make the table.” We’ll see how far I get with that today—though knowing me, I might end up distracted by something else along the way.

With all that information filtering through your mind, I’m off to enjoy the breakfast my lovely wife has whipped up for me—along with our regular hot cup of cocoa. On a day as cold as this one, that cocoa will be a welcome hug in a mug, let me tell ya. She always knows just how to start the day off right, and I count myself lucky every morning for it.

You all have a great day!

Until next time—keep your minds open and your stories alive! GW

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Good Morning! The firewood’s stacked, the coffee’s poured, and the day’s off to a solid start.

It’s a downright cold morning here in Port Loring, Ontario, Canada. Waking up, the temperature was sitting at -24.3°C (-11.74°F). However, the sun is making her appearance, which, if nothing else, makes it look warmer.

Today’s Forecast (Sunday, January 19): Expect sunny skies transitioning to cloudiness later in the day. Despite the sunshine, temperatures will remain very cold, with a high of -14°C (8°F). As evening approaches, anticipate increasing cloud cover and a low dropping to -27°C (-17°F).

Tonight: Cloudy conditions will persist throughout the night, accompanied by frigid temperatures. The low is expected to reach -27°C (-17°F), so ensure you’re well-prepared for the cold if venturing outdoors.

Tomorrow’s Forecast (Monday, January 20): Considerable cloudiness will continue into Monday, with temperatures remaining extremely cold. The high will be around -16°C (3°F), and the low will be near -26°C (-15°F).

Suggestions: Given the severe cold, it’s advisable to limit time spent outdoors and dress in multiple layers to retain body heat. Ensure pets are kept indoors, and check on neighbors who might need assistance during these harsh conditions. If you have any outdoor activities planned, consider rescheduling or taking necessary precautions to stay warm and safe.

Highway 522 is doing its usual winter jig this morning—partially covered with snow and a bit of ice. No shocker there, given it’s colder than a brass doorknob on the shady side of an igloo. If you’re planning a trip to the city, you should make out fine, but remember: this isn’t a summer cruise where you roll the windows down and wave to your neighbors.

Around here, a little prep can save a lot of grief. Be sure to pack the essentials: a warm blanket, a thermos of coffee (not just for drinking but for hand-warming too), a bite to eat (because you never know how long you’ll be stuck behind a snowplow), and a full tank of gas. The last thing you want is to end up frozen like a block of firewood in the back of your truck.

As for the locals, well—you’ll spot them out and about, as usual—probably in old pickups with questionable tires and zero worries. They’ve been living way out here so long they’d rather slide into the ditch than admit winter’s slowing them down. It’s just another day in paradise for us country folks—where icy roads and frostbitten noses are practically a badge of honor! Stay safe, and try not to end up as today’s small-town roadside attraction!

On another note, yesterday I put the final coat of polyurethane on the new Yellow Pine Harvest Table I’ve been working on over the past week or so. Let me tell you, it turned out real pretty—so much so that I might just sit and admire it for a while before putting anything on it! Later this morning, my wife and I will wrestle it into the house, and once it settles into its new home, I’ll snap a picture to give you folks a little “look-see.”

I also recorded videos of the entire process, from start to finish. When the mood strikes and I feel up to it, I’ll get those clips edited and polished. Once everything’s ready, I’ll post the whole thing on my YouTube channel for those curious about how a simple pile of lumber turned into something this fine. So—stay tuned—there’s more to come!

After putting the 4th coat of urethane on the table’s top, I decided to tackle the driveway and decks—again—even though I’d just cleaned them the day before. Why, you ask? Well, it was that heavy, wet snow, and knowing the temperature was set to drop, I figured if I left it, I’d need a jackhammer to clear it this morning. So, I got it all cleaned up, and let me tell ya, I’m glad I did.

I also gave the decks a good clearing, which should make the next snowfall a little easier to manage. Around here, you’ve got to stay one step ahead of Mother Nature. If you blink, she’ll have you buried under a foot of snow and working double time to dig out. Life in this neck of the woods keeps you on your toes, that’s for sure!

What’s on my agenda today? Well, with the harvest table finally finished and the cold biting hard, I think I’ll take it easy. Maybe I’ll treat myself to an extra cup of hot cocoa—or even indulge in a nice cup of coffee later on. My wife and I can sit back, sip on our drinks, and admire that new table like it’s the latest masterpiece in an art gallery. Actually, my wife does have her own art gallery right here in our home, so I guess the table fits right in with the rest of the fine work around here!

I might even get around to editing a few videos I recorded a while back—or maybe I’ll dive into the one I made of building the table. But I’ll have to play it by ear; too much time parked in front of the computer doesn’t do me any favors these days. A relaxed day with a bit of productivity sounds just about right.

So—with all that said, I’m off to enjoy the breakfast my little woman has whipped up for me. After that, we’ll settle into our usual morning chat, paired with a good, hot cup of cocoa. There’s nothing quite like it, especially on a frosty day like today. It warms you up from the inside out and makes you forget, at least for a little while, that Old Man Winter’s got his icy grip on us.

You all take care, stay warm, and don’t let the snow sneak up on you. And remember:

Until next time—keep your minds open and your stories alive! GW

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Mornin’! It’s one of those days where even the snow coming down looks friendly.

We are in the midst of some more snow here this morning in the north. Here’s the weather forecast for Port Loring, Ontario:

Saturday, January 18, 2025:

• Morning: Light snow ending, with accumulations of 1-3 cm (0.4-1.2 inches).
• Afternoon: Increasing sunshine.
• High: 0°C (32°F)
• Low: -21°C (-5°F)

Sunday, January 19, 2025:

• Overall: Mostly cloudy and very cold.
• High: -14°C (6°F)
• Low: -26°C (-16°F)

Given the chilly conditions, especially with lows dipping to -26°C (-16°F), it’s a good time to stay indoors and perhaps enjoy a mystery novel or what ever strikes your interest. Stay Warm!

Yesterday was a busy one, but a good kind of busy. First thing, I put a coat of urethane on that new Harvest Table I’ve been working on. It’s coming along real nice, if I do say so myself. After that, I tackled the driveway while my wife took care of cleaning off the decks. She’s been my partner/wife for over fifty years now-an artist, a homemaker, a mother, and one of the hardest workers I’ve ever known. She has this way of making every task look effortless, even when I know it’s anything but. I guess I can’t help but brag a little—hell, she’s earned it.

Once the work outside was done, we came in for a bite of lunch, then I got back to it and added another coat of finish on the table. In between coats, I spent a bit of time here on my computer, catching up on things. Just before supper, I gave the table its third coat of finish. This morning, as I sit here looking it over, I’m thinking I might just put one more coat on the top. Why? Well, because I can—and let’s be honest, the top’s the part that takes the most wear and tear. Might as well make it look even better while I’m at it.

If all goes to plan, tomorrow we’ll introduce it to its new home. My wife already made room, moving our old table out to the cottage. I have a feeling this new table will look pretty sharp sitting in its place.

Today, as I mentioned, I’ll put one final coat on the top of the new table. After that, I plan to take it easy for the rest of the day—my body’s letting me know it could use a bit of a break

Highway 522 is snow-covered this morning, which doesn’t make for the best traveling conditions. With the wet snow still falling and the cold planning to move in later today, it’s probably wise to stay put. You know—around here, most folks know better than to hit the road unless it’s for something important—like a trip to the post office or the hardware store to “check the mail” or “browse,” which usually translates to catching up on the latest local gossip!

With that, I’m off to enjoy the breakfast my lovely wife whipped up for me—she’s got a knack for keeping me well-fed! After that, we’ll see what the day has in store, beyond what I’ve got planned. Out here, you never know—might just end up staring out the window, watching the snow pile up, and calling it productive.

You have yourself a great day!

Until next time—keep your minds open and your stories alive! GW

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Mornin’! As my old Dad used to say. ‘The weather might change, but a good attitude will steer you right.

Here’s your weather forecast for Port Loring, Ontario:

Today, Friday, January 17, 2025:

• Morning: Mostly sunny with temperatures around 16°F (-9°C). A great excuse to enjoy that extra cup of coffee indoors.
• Afternoon: Plenty of clouds rolling in, with a brisk breeze. Highs reaching 33°F (0°C). Hold onto your hat—literally!
• Evening: Cloudy skies continue. Temperatures dropping to a low of 28°F (-2°C). Perfect weather for a cozy night by the fireplace.

Tomorrow, Saturday, January 18, 2025:

• Morning: Light snow ending in the morning, with an additional 1-3 cm expected. After a cloudy start, sunshine makes a comeback. Highs around 36°F (2°C). Time to dust off the snow shovel—again.
• Evening: Clear skies with temperatures taking a nosedive to -7°F (-22°C). A night so cold, even the snowmen are shivering!

Stay warm and enjoy the winter wonderland!

Highway 522 is pretty well bare this morning, but there are a few snowy sections here and there—just enough to keep you guessing. Care should be taken if you’re out and about, though let’s be honest, in this neck of the woods, care should always be taken if you’re out and about. Between the snowy patches and that one neighbor who insists their snowmobile is an all-season vehicle, it’s best to stay sharp!

On another note, I spent yesterday working away in my old woodworking shop. I managed to get it tidied up and even put a coat of stain on the new Yellow Pine Harvest Table I made for my lovely wife. Originally, we were going to stain it Early American, but it didn’t quite appeal to her. So—being the artist she is—she whipped up her own custom stain with what we had on hand, and voilà! I have to say, it turned out beautifully. Not too dark, not too light, just perfect, with a hint of that charming old-time yellow mixed in.

That’s the thing about stains and urethanes these days—they’ve lost that classic appeal. The look of yesteryear seems to have been replaced with something dull and lifeless. It’s kind of a shame, really. It reminds me of how food has changed—everything’s been stripped of its flavor, supposedly for the sake of health. Most vegetables and meats today are tasteless unless you jazz them up with your own spices and seasonings. Just like we had to do with the table—add our own flair.

But I’ll tell you this: the table turned out fantastic. One of a kind, for sure. And I couldn’t be happier with it.

Today? Well, earlier this morning, I stoked up the wood-stove in the shop, and it’s already warming things up nicely as I sit here typing. Once I’ve had a good hearty breakfast, I’ll head back out to put the first coat of semigloss urethane on the new harvest table. After that, my wife and I will tackle the driveway and decks, clearing off the five or six inches of snow we got yesterday. Not a huge amount, but enough to warrant firing up my trusty old snowblower and dusting off the shovels.

It looks like a busy day lies ahead for the two of us, but you won’t hear any complaints. These days, we do things on our own schedule—when we feel like it, not when we’re told to. I’d say we’ve earned that right after all these years. And truth be told, there’s something satisfying about a day spent getting things done, knowing you’ve got a warm fire to come back to and a cozy evening waiting at the end of it. Life doesn’t get much better than that.

With that, I’m off to enjoy the breakfast my little woman has made for me—just like she does every morning. It’s a simple gesture, but one I treasure deeply. After that, I’ll head out to the shop and get started on the day’s tasks.

You all have a great day, and remember: life is like working with wood—you get out of it what you put into it. Take your time, do things right, and don’t forget to appreciate the grain that makes each day unique. As I have always said, “A good life is built with steady hands and a patient heart.”

Until next time—keep your minds open and your stories alive! GW