All posts by George Walters

Snowy Boots and Fresh Beginnings on January 8/2025

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Good Morning! Another sunrise, another chance to steer life down the right path—grab the reins and go!

Its a cold out there this morning, with the temperature starting at -19.8°C (-3.64°F). You can expect mostly cloudy skies with occasional snow flurries and little to no accumulation. The high will reach around -14°C (7°F).

Tonight: Skies will remain mostly cloudy, and it will stay frigid with temperatures dropping to about -20°C (-4°F).

Tomorrow: Another cold day ahead. Expect partly cloudy skies, with temperatures hovering around -12°C (10°F). And it won’t warm up all that much as the day moves forward.

Highway 522 is clear of snow, making traveling pretty decent—at least in our neck of the woods. The further south you go, though, things could get a bit touch and go. But hey, it’s winter, and for us folks living up here in the north, we know to expect just about anything when it comes to the weather.

On another note, yesterday I spent the day in my old woodworking shop once again. I managed to get the legs for the new harvest table turned on the lathe, which I’m quite pleased about—they do take a fair bit of work. Next up is figuring out what size lumber I’ll need for the tabletop. I brought some boards inside before calling it a day, so they’ll be nice and warm. Warm lumber is a lot more nicer to work with than cold, that’s for sure!

Today, I’m hoping to get the boards for the tabletop cleaned up, and if all goes well, maybe even glue them up and get them clamped so they can dry overnight. We’ll see how it goes—there are a few other things on my to-do list as well. But, as they say, first things first. On top of that, I’ll see how I’m feeling before diving in too deep.

With that, it’s time to head off for breakfast—the one my lovely wife is kindly making for me. She’s not only an amazing cook but also an incredible artist, having painted for over 50 years with her work traveling all over the world. After breakfast, I’ll sit down with her for a cup of hot cocoa and a good chat before heading outdoors. It’s those little moments with her that truly make my day.

You all have a great day! Remember, as my old Dad used to say, “A good start to the day makes the rest of it go smoother—just like a good axe makes chopping wood easier.”

Until next time—keep your minds open and your stories alive! GW

A Quiet Morning in the Back 40 on January 7/2025

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Mornin’, folks! Life’s a lot like a fence post—stand tall, weather the storms, and hold things together.

It’s another chilly start here in Port Loring, with the temperature sitting at -11.3°C (11.66°F).

Very cold with a blend of sun and cloudsToday12°-4°Very cold with a blend of sun and clouds
A little snow at times in the morning with little or no accumulation; otherwise, cloudy and very coldWednesday7°-2°A little snow at times in the morning with little or no accumulation; otherwise, cloudy and very cold

Stay warm, and perhaps it’s a good day to work on your mystery novel or some indoor woodworking projects!

Highway 522 is clear of snow this morning, making for smooth and safe travel for those who need to head out. It’s a welcome sight for this time of year, especially here in the north, where winter often has its way with our roads.

On another note, I kept myself busy yesterday working away in my woodworking shop. Managed to get two legs turned for my wife’s new harvest table, and if all goes well today, I should have them finished up. But, you never know—things don’t always go as planned, so we’ll just have to see how it all works out.

One thing’s certain, though: there’s nothing quite like spending time in the shop with the old wood stove ticking away, while the cold wind does its thing outside. It’s a good way to take your mind off the not-so-good things.

Today, I figure I’ll be doing much the same as yesterday—back to the shop to finish what I started. I was out early this morning to get the wood stove fired up, and I have to say, no matter how cold it gets, there’s something about that first breath of crisp, fresh air that just makes a person feel good inside. It’s invigorating, like a little reminder of the simple pleasures that come with living up here in the north.

So, with that, it’s time to sit down and enjoy the breakfast my lovely wife has made for me, followed by our usual morning chat over a steaming cup of hot cocoa. Now, what could be better than that to start the day?

No rush to be anywhere these days—life isn’t like it used to be, running here and there, trying to keep up with everything. But you know what? We’ve earned the pleasure of taking things a bit easier now. There’s a certain satisfaction in slowing down and savoring these simple moments—moments that, looking back, are really the best parts of life.

In Closing I hope your day is filled with little pleasures, just like mine is starting out. You all have a great day, and until next time—keep your minds open and your stories alive! GW

Frosty Mornings and Fresh Perspectives on January 5/2025

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Good Morning! Life’s like a tractor—hard to start some days, but once it’s running, there’s no stopping it.

Another day begins here in Northern Ontario, and it sure feels like winter has us firmly in its grip. I stepped outside this morning, and the crisp air was enough to remind me that it’s January—and we’re not done with the deep freeze just yet!

Today’s Weather:

Right now, the temperature is sitting at -14.3°C (6.26°F). It’s one of those mornings where you can feel the chill right down to your bones if you’re not bundled up properly!

Tonight’s Forecast:

Expect the mercury to drop even further as the sun sets. The low for tonight is foretasted to be around -18°C (-0.4°F), so it’ll be another cold one.

Tomorrow’s Weather:

Looking ahead to tomorrow, we’ll see a high of about -10°C (14°F), with partly cloudy skies. Still cold, but a touch milder than today—relatively speaking, of course!

Highway 522 Update:

The good news is that Highway 522 is pretty well clear of snow, making traveling easier today for those who need to head into the city. Whether it’s to stock up on supplies or just escape the cabin fever, the roads are looking good. But in saying that—if you’re heading out, don’t forget to layer up and take it slow on the roads, as icy patches could sneak up on you.

As for the locals, not too many are out and about this morning—just a few hardy souls braving the chill. You know the type: the ones who think -14°C is “shorts weather” or figure they’ll “warm up on the way.” Around here, we like to say you can spot a true Northerner by their ability to complain about the cold while wearing a T-shirt in it!

On another note, yesterday was a busy one in my woodworking shop. I spent most of the day fixing up the duplicator for my old lathe. It took a bit of effort and some creative tinkering, but by the end of it, she’s ready to get to work turning the legs for my wife’s one-of-a-kind Yellow Pine Harvest Table. This is the kind of piece you won’t find in any store or factory—handcrafted and truly unique.

I’m planning to document the process and make a video for my YouTube channel as I go along. If you’re into woodworking or just curious about how these things come together, it might be worth keeping an eye out for it down the road.

Today, well—I’m hoping to get the legs for the table all made, but we’ll see how that pans out. At the moment, I’ve got my old wood stove fired up, trying to take the edge off the chill in the shop. It’s a cold one out there this morning, and let’s face it—no woodworker is going to get much done if they’re shivering between cuts.

The wood needs to be warm too; makes it a lot easier to work with. Cold wood is stubborn, much like a northerner before their morning coffee. But with the stove crackling away and a bit of luck, we should both be ready to go before too long!

With that bit of information tucked under your hat for what it’s worth, I’m off to enjoy the breakfast my lovely wife is cooking up for me. After that, I’ll settle in with a cup of hot cocoa and have a good chat with my little woman. It’s how we start every day—just wouldn’t feel right without it.

You all have a great day! As my lovely wife often says, “Life in the country teaches you that rushing gets you nowhere fast—take things slow, and you’ll always get there in the end.”

Until next time—keep your minds open and your stories alive! GW

Why Are Canadians Paying More and Getting Less?

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Out here in the countryside, you’d think life would be simpler. But no matter where you are, you can’t escape the taxman. And this year, 2025, the government’s pulling more out of our pockets than ever.

Take CPP contributions—they’re going up again. Workers will see more taken from their paychecks, and self-employed folks are hit even harder with an 11.9% rate. That’s over $8,000 if you’re maxing out. And for those selling investments or property? New capital gains rules mean profits over $250,000 will be taxed at two-thirds instead of 50%. It’s a big blow to anyone trying to plan their finances.

On top of that, gas prices are climbing, thanks to the carbon tax. An extra 21 cents per litre for gasoline by April, and propane’s not far behind. Out here, where we rely on fuel for everything, it’s another burden. Even streaming movies or shopping online will cost more, with new digital service taxes rolling in.

Sure, they’ve bumped up the basic personal amount slightly, but does it really make up for the rest? Not for most of us. It feels like every year, they’re asking us to tighten our belts a little more while they take a bigger share. It’s high time we got powers that be who think about the working man instead of spending our hard-earned dollars foolishly.

So, as 2025 unfolds, keep an eye on these changes. Plan where you can, and maybe let Ottawa know how you feel. After all, it’s our hard-earned money they’re spending. Not that I think it will do any good!

Until next time—keep your minds open and your stories alive! GW

Mornings on Country Roads on January 5/2025

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Mornin’ Folks!The cows may not milk themselves, but they’ll still wait—while you enjoy a second cup of coffee.

Today: It’s starting off chilly with temperatures around -13°C (8°F). The sun might peek out here and there, but don’t expect it to do much melting—Mother Nature’s freezer is staying shut. Highs will reach about -10°C (14°F).

Tonight: Bundle up! We’re dipping to a brisk -16°C (3°F). If you hear the trees creaking, don’t worry—they’re just complaining about the cold too.

Tomorrow: Another frosty one ahead with a high of -10°C (14°F) and a low of -15°C (5°F). Perfect weather for a scarf, some mittens, and an extra cup of coffee!

Stay warm out there—this is the kind of cold that reminds you why fireplaces/wood-stoves were invented.

With the cold settling in this morning, I wandered out to my old woodworking shop and got the wood stove fired up. It’s crackling away now, doing its thing and warming the place up nicely. By the time I decide to head back out, it’ll be nice and toasty. Nothing beats a warm shop this time of year—makes working out there a real pleasure, no matter how cold it gets outside.

On another note, with no new snow to deal with, yesterday I spent half the day in the shop, trying to keep my mind occupied with good thoughts. Come afternoon, I had to lay down for a spell, but all in all, I managed to prep a few things for the harvest table I’m making for my wife. Today, if I’m feeling up to it, I’ll start turning the legs for the table. First, though, I need to tinker with my old lathe and give my chisels a good sharpening—that alone should keep me busy most of the morning But we will see.

Highway 522 has been pretty quiet these days, which is normal for this time of year. However, yesterday, Saturday, being dump day, I had to make a trip myself and noticed a bit of traffic on the North Road. I have to say, it’s always a nice drive, with the trees and all the beauty nature has to offer along the way. While I was there, I had a quick chat with Mike, who runs the dump—a real nice fellow—and then headed on home. Simple errands like that always seem a little more enjoyable with good company and a scenic drive.

With that, I’m off to enjoy the breakfast my lovely wife is preparing for me. After that, I’ll head out to the shop—but not before sitting down for a hot cup of cocoa and a nice chat with my better half. Those little moments make the day all the better.

You all take care and have yourselves a fine day—remember, life’s a whole lot sweeter when you take time to enjoy the simple things!

Until next time—keep your minds open and your stories alive! GW

Where the Country Calls Home on January 4/2025

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Good Morning!
There’s nothing quite like waking up in the country. The air feels fresher, the mornings quieter, and the world somehow slower. Out here, life isn’t measured by the ticking of a clock but by the sun’s rise and fall, the rustle of leaves in the breeze, and the distant call of a loon on the lake.

Walking out to my woodworking shop this morning, I couldn’t help but notice the crisp chill in the air. The temperature as I stepped outside was sitting at -11.9°C (10.58°F)—a reminder that winter still has us firmly in its grip. The forecast promises it’ll stay cold today, with a touch of snow expected, though thankfully, it doesn’t look like it’ll amount to much.

That’s just fine by my wife and me—we’ve got enough on our plates these days without having to wrestle with piles of snow. A light dusting is more than welcome; anything heavier can take its time arriving.

This morning, I decided to fire up the old wood stove in my shop once again. There’s nothing like the comforting crackle of a fire to chase away the chill, and by the time I’ve finished my breakfast, the space should be warm and inviting—ready for another day of tinkering.

Yesterday, I spent some time in the shop working on a few projects that had been patiently waiting for attention. It felt good to make some progress, but by the afternoon, I had to call it quits and lay down for a bit. Sometimes, the body has its own way of reminding you to take things slow, especially during these colder months when even simple tasks can feel like a workout.

Today, I’ll take things as they come—these days, a fellow can only do what he’s able. I’m hoping to make a start on the Harvest Table my wife’s been wanting. If all goes well, I’d like to get the legs cut out and then bring them to life on my old wood lathe. It’s always satisfying to see a rough piece of wood transformed into something with character and purpose. We’ll see how it all shapes up—one step at a time.

Highway 522 is bare this morning, making for good travel conditions for anyone needing to head into the city. As for my wife and me, we’re all set—we made sure to stock up on everything we needed just before Christmas. It’s a good feeling knowing we can stay tucked away at home while others brave the roads.

With that, there’s not much else happening in our small town these days. Things are pretty quiet along old Highway 522—a peaceful kind of stillness that suits this time of year just fine.

You all have a great day, and take a moment to enjoy the quiet moments life offers—whether it’s a brisk morning or just sitting back with a warm cup in hand. Whatever the day brings, make it count.

Until next time—keep your minds open and your stories alive! GW

Coffee, Chores, and Country Roads on January 3/2025

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Good Morning! Step outside and let the crisp air remind you what it feels like to be alive.

It’s a sunny morning here in the North, but the temperature has sure dropped compared to the past few days. Woke up to -13°C (8.6°F), and it doesn’t look like it’ll get much warmer as the day goes on. But—that’s winter for ya. Around here, cold and snowy days are just part of the package.

Highway 522 is mostly clear of snow and ice this morning, though there are still a few sneaky icy patches to watch out for. All in all, it’s shaping up to be a decent day for a trip to the city if you’re in need of some groceries or other supplies. The sun’s out, the road’s cooperating for the most part, and it feels like one of those days where a little adventure might just be in order.

On another note, yesterday my wife and I managed to get the driveway and decks cleared of snow, which took most of the morning. After that, I didn’t feel much like doing anything else, so I spent the day in the house, chatting with my family on the phone—and, of course, with my little woman. Seems we never run out of things to talk about, even after fifty-some years. The thing is—we’re pretty darn good at it too

Today—well, I got the old wood stove going in my woodworking shop, and it’s perking away nicely as I type. By the time I head out there later, it’ll be good and warm, ready for some tinkering. We’ll see how things shape up after breakfast. I’ve also got a few new stories brewing for my newspaper columns, so I might split the day—half in the shop, half at the desk writing. Sounds like a plan, but we’ll see how it pans out

Other than that, not much happening these days in and around our small town. Yesterday, I took a walk over to Home Hardware and said hello to my friend Steve. Not much going on there either. I did pick up our calendar for the New Year, which my wife has already hung up in the kitchen. Now we can see what day it is—ha ha. Not that it really matters much to me anymore, but the pictures for each month sure are nice to look at.

So with that, I’m off to enjoy the breakfast my lovely wife is making for me, then a hot cup of cocoa to warm the bones before I head out to the shop.

You all have a great day, stay warm, and take in the simple joys that come with a cold morning. There’s something about these northern days that makes you truly appreciate the warmth of home, the peace of a quiet shop, and the company of a beautiful wife by your side.

Until next time—keep your minds open and your stories alive!” GW

Morning Thoughts from the Back Forty on January 2/2025

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Good Morning! The rooster is still sleeping, but here I am, coffee in hand, looking out over the snowy fields. Another day in the country—quiet, simple, and just the way I like it.

We are waking up to a winter wonder land once again here in cottage country, however we didn’t have any added snow over night. I would say we have around 3 inches or so on the ground.

Highway 522 is mostly clear this morning, though there are some icy and snowy patches to watch out for. If you’re thinking of heading to the city for supplies, you shouldn’t run into too much trouble. As for my wife and me, we’re all set. The freezer’s are full, and we’ve got lots of preserves my wife prepared last summer.

Speaking of fresh food, let me tell you—those tomatoes we froze last summer are something special. They’re bursting with flavor, and there’s just no comparison to what you find in stores these days. Those so-called “greenhouse/hothouse tomatoes” they’re selling? If you took a bite without looking, you’d have a hard time even calling it a tomato. No taste, no texture, nothing to write home about. And the prices? Don’t get me started. They’re asking a fortune for something that barely qualifies as food.

It’s enough to make you shake your head, isn’t it? The quality’s gone down, the costs have gone up^^, and most of the produce you bring home—ends up in the garbage before you’ve had a chance to use it. So, what can we do? The answer’s pretty simple, if you ask me. We need to start growing more of what we eat right here in Canada. And not in those fancy greenhouses/hothouses—I’m talking about real soil, the way nature intended. Nothing grows a proper vegetable like good, old-fashioned dirt.

But that’s not all. We’ve got to get rid of these commercial fertilizers. They might make crops grow faster, but they’ve stripped the flavor goodness right out of our food, not to forget what them pesticides are doing to us that are in and on our food these days. Back when I was farming, we let the land rest. We worked with the soil, not against it. And the results? Vegetables and fruits that actually tasted like they should, along being what our bodies are in need of.

I’ll tell you, the way things are now, it’s all about speed and profits. But if we’re going to turn things around, we need to get back to basics. Good food starts with good soil. And good soil starts with respecting the land we’ve been given. That’s the way forward, plain and simple. Oh and grow them here in Canada!. In other words we need to—-Make Canada Great Again!!!

On another note, yesterday was spent puttering around in the woodworking shop, getting things ready to build a new harvest table for my lovely wife. I also took the time to clean up and give some of my older equipment a bit of TLC—they have been needing it. With the old stove crackling away, and country music playing softly in the background, I can honestly say my mind was busy with good thoughts, not bad ones. And right now—that’s exactly what my body and my mind needs.

Today, first on the agenda, my wife and I are going to clear some snow from the decks and driveway. I held off yesterday since the snow was still coming down, but now it’s time to get at it. That’ll take care of the morning. Afterward, lunch will be in order, followed by a bit of a rest. Then I’ll see how I’m feeling. One thing’s for sure—both of us will be getting some exercise, fresh air, and a little sunshine this morning, and that’s just what I am in need of.

With that, I’m off to enjoy the breakfast my lovely wife is making for me, and then it’s time to head outdoors.

You all have a great day, and don’t forget to take a moment to appreciate the little things around you. The world might be a bit of a mess, but out here in the quiet, there’s still plenty to be thankful for. Until next time—keep your minds open and your stories alive! GW

Coffee and Countryside Reflections on January 1/2025

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Good Morning and Happy New Year!

January 1st, 2025, has arrived, and with it, a crisp, quiet morning here in the country. The kind of morning where the snow glistens like diamonds in the first light of day, and the world feels untouched. The old wood-stove hums its comforting tune, and the smell of fresh-brewed coffee fills the air.

So, here we are on the first day of 2025, waking up to a fresh coating of snow. We got about 3 inches overnight, and it’s turned all the green grass into a nice blanket of white. I have to say, it sure looks good—snow hanging on the branches of the pines and resting on the bare limbs of the other trees.

It’s the kind of morning that gets you moving. A clean slate, a fresh start—makes you feel like doing something worthwhile. Whether it’s tidying up the shop, starting a new project, or just taking a walk to enjoy the quiet beauty of the countryside, it feels like a good way to kick off the new year.

On another note yesterday, I spent the day working away in my woodworking shop. That turned out to be a good thing—it helped take my mind off the not-so-good things. Over the years, and especially lately, I’ve come to realize just how strange the mind can be. Left unchecked, it has a way of turning things into a nightmare.

I got to thinking back to when I was a young lad. I remember an old feller telling me once, “George, we aren’t responsible for what enters our mind, but we sure are responsible for entertaining those thoughts.” That bit of wisdom has been rattling around in my head lately, and I’ve made up my mind to stop entertaining the not-so-good ones. Letting them go is easier said than done, though—damn hard, if I’m being honest.

Today—well, I suspect I’ll be heading out to my shop after breakfast. I lit the stove about an hour ago, so it should be nice and warm by the time I get out there. There’s something comforting about walking into the shop with the wood-stove humming along, taking the chill out of the air.

I’ve got a few projects waiting for me, and I figure keeping busy is the best way to spend the day. Nothing like the smell of sawdust and the feel of a well-worn tool in your hands to clear your mind and set things right.

The temperature this morning wasn’t all that cold, sitting at -0.9°C (30.38°F). It’s expected to warm up a bit as the day moves along, which is always a welcome sign this time of year.

Highway 522 is snow-covered this morning, so anyone heading out will need to take extra care. It might just be one of those days best spent at home, which is exactly what my wife and I plan on doing.

With that, I’m off to enjoy a bite to eat, prepared by my wife. Afterward, we’ll sit down together for a cup of hot cocoa and a nice chat. From there, we’ll see what the day has in store—aside from my plans, of course. You never know what might come up.

Well, that’s it for now. You all have a great day, and remember—sometimes the best moments come from the simplest things. Stay safe, stay warm, and take the time to enjoy the little bits of life that make each day special.

Until next time—keep your minds open and your stories alive! GW

Reflections from the Quiet Side of Life on December 31/2024

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“Good morning, friends! As the final sunrise of 2024 rises over the countryside, it’s a moment to pause and think back on the lessons this year has brought us. Living away from the city, it’s clear that life’s richness is found not in the hustle but in the quiet moments.”

For a bit of wisdom:
“Every ending leads to a new beginning. As we close the chapter on this year, let’s step into 2025 with open minds and steady hearts, ready for whatever the next page might bring.”

It’s been a while since I last posted, and I wanted to explain why. I’ve been dealing with some health issues, but I’m back to writing for now, pushing through as best I can. It hasn’t been easy, but I’m managing, and I’m grateful to be able to get back to sharing my thoughts as we finish up the year.

Things have been pretty quiet around our small town this Christmas. Even the stores have slowed down. One big reason for that is folks just haven’t had much reason to come into town. With Canada Post on strike for the last month, a trip into town wasn’t really needed, so things have felt a little more still than usual.

Highway 522 has also been slow and it will slow down even more now that hunting season is over for the year. Kinda nice to see in a way as my lovely wife and I sure do enjoy the quietness of the country.

On another note, other than dealing with my health issues, I haven’t done much in the old woodworking shop or at my computer. Just haven’t felt like it. But I’m doing my best to pick myself up and clear my mind of those not-so-good thoughts, which is what I need right now. Yesterday, I finally started lighting the stove in the shop. At least it’ll be warm out there, and if nothing else, it’ll give me a place to get some much-needed exercise and fresh air.

I’ve also got a few stories in mind that I want to write, along with some YouTube videos that need some work and need to be made live for folks to watch. So, really, all I need now is the right mindset to get these things done.

For my wife, it’s been a challenge looking after me, not knowing what’s around the next corner. She says she’s aged a bit, and I can’t blame her—it’s probably from all the extra gray hairs I’ve given her! I guess it’s what happens when you’re playing nurse and trying to keep me on my feet.

Weather-wise, there’s no complaints on my end with it being so warm. Right now, most of our snow has melted, and there isn’t much frost in the ground, which is a good thing. It lets the ground soak up all the rain we’ve had, helping to prevent much flooding. Now, I wouldn’t be surprised if the snowmobilers aren’t the happiest folks around, but that’s life. You can’t have everything—at least not here on this planet we all live on. Not these days anyway.

With that, I’m off to enjoy the breakfast my lovely wife has made for me, then I’ll see what the day has in store. Wishing you all a great New Year ahead. I’ll be back soon to chat again—until then, take care and enjoy whatever comes your way. GW

Country Calm: A Morning Blog from the Backwoods on November 20/2024

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Good Morning Folks,
As I sit here with my morning coffee, I can’t help but think back on the years gone by—farming the land, building with my own hands, tending to the garden, and spinning a tale or two. Life’s taught me that every day’s a gift, and it’s what you make of it that counts. So, let’s roll up our sleeves and see what today’s got in store for us.

Weather Update for Port Loring, Ontario:

  • Today (Wednesday, November 20): Expect rather cloudy skies with mild temperatures. The high will reach around 9°C (48°F), and the low will be about 4°C (40°F).
  • Tonight: Cloudy conditions will persist, with a low near 4°C (40°F).
  • Tomorrow (Thursday, November 21): Periods of rain are anticipated, with a high of approximately 7°C (44°F) and a low around 4°C (38°F).

Highway 522 is bare and dry this morning, with just a few locals out and about. Now, I’m not sure where they’re all heading—being such a small town and all—but folks around here always seem to find something to keep themselves busy.

On another note, yesterday I wasn’t up to my old self yet, so I stayed inside where it was warm and dry. My lovely wife, on the other hand, climbed up on the roof and gave our chimney another coat of paint. It was starting to rust a bit, but now it’s all fixed up and should last another year or so. I can handle most things around the house, but heights? Nope, that’s not for me. Don’t know why, but it is what it is.

That’s the thing though about my wife and me—we’re a good team. What I can’t do, she can, and when there’s something big to tackle, we do it together. Cuts the work in half and makes life a lot easier. After being married for over 50 years, we’ve figured out what works. These days, couples like that are pretty rare, and let me tell you, I’m sure lucky to have her.

Today, if I’m feeling up to it, I plan to write another story or two for the newspapers I write for—Post Media—the largest in Canada. I’ve been with them for about 20 years now, though back when I started, it was called Osprey Media. Before that, I wrote for the Thorold News in Southern Ontario, and over the years, my work has found its way into a few independent newspapers and magazines across Canada—and even a handful in the U.S.

Looking back, I’d say I’ve done more than my fair share of writing. It’s been a heck of a journey, and I’ve enjoyed every minute of it. Sharing stories and connecting with people has been a big part of my life, and to this day, it still feels more like a passion than a job. For that, I consider myself pretty darn lucky.

With that, I’m off to enjoy the breakfast my lovely wife has prepared for me. After that, I’ll see how I’m feeling and take it from there. One day at a time, I always say—though, truth be told, some days it’s more like one hour at a time.

You all have a great day, and who knows? Maybe tomorrow, I’ll have another story or two to share.

Until next time—keep your minds open and your stories alive!

Oh and thanks to everyone who stopped by my blog yesterday! Over 4,300 real readers took the time to check out my posts, and I can’t thank you enough for that. It truly means a lot to me. Let’s keep things rolling—see you all again soon! GW

Sunrise in the Sticks: A Country Perspective on November 19/2024

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“Good morning! Over the years, life has taught me that the simplest things—like the scent of fresh-turned soil, the warmth of wood under your hands, or the flow of words on a blank page—often hold the greatest lessons.

Today, Tuesday, November 19, 2024, in Port Loring, Ontario, we’re looking at a high of 46°F (8°C) under low clouds. As evening approaches, temperatures will dip to around 41°F (5°C). Moving into Wednesday, November 20, expect rather cloudy skies with a bit of rain, mainly early in the day, reaching a high of 48°F (9°C) and a low of 38°F (3°C).

The temperature at the time of this post was sitting at 0.3 C | 32.54 F.

On another note, my wife and I decided to take a trip to North Bay yesterday to pick up a few things. We had ourselves a fine day, taking in the sights of the city, stocking up on groceries, and treating ourselves to a pizza at East Side Mario’s. They make one great Canadian Pizza! Afterward, we headed back home, enjoying what nature had to offer along the way—which, I have to say, was plenty, given how far off the beaten track we live.

Sometimes, a little getaway is just what a person needs. For us, it serves as a reminder. While we enjoy the city for its stores and conveniences, it’s our home in the country that we appreciate the most. Not saying city life is all bad—far from it—it’s just not for us. But, every so often, it’s nice to step out and see what the other half is up to. Keeps life interesting, don’t you think?

We also noticed that the Highways weren’t all that busy which is to be expected living where we do. Most of the tourists have left us for another year, hunters have had their fill, and the cottagers have closed them up for what lies ahead.

This morning, I’m thinking I’ll see if I feel up to doing a bit of work here at the computer. Sitting for too long doesn’t agree with me much these days, so I have to keep moving—got to keep these old bones limber.

For now, though, I’m off to enjoy a bowl of oatmeal and a slice of homemade bread. My lovely wife bakes our bread herself, and let me tell you, it’s not only delicious but a whole lot healthier too—especially in these times. Nothing quite beats the taste of homemade.

You all have a great day and I will leave you with this: If there’s one thing life’s shown me, it’s that putting your shoulder to the wheel gets results, no matter what you’re doing. Whether it’s mending a fence, jotting down a story, or baking up a loaf of bread, the effort you put in has a way of paying off, sooner or later. So, get out there and make the most of your day—you never know what you might accomplish!

In the past 24 hours, 16,659 real people visited this blog: The Walters Post with a peak of 8,792 unique visitors yesterday. Thank you for your continued suppor—it means the world to me! We’re growing folks! GW

Rustic Routines: Mornings in the Middle of Nowhere on November 17/2024

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Good Morning! You know, over the years, I’ve come to see that life’s a lot like a garden. The more you take care of it, the better it grows—even when things get tough.

Port Loring, ON, Canada

Currently: 35°F (2°C) · Cloudy

Today (Sunday, November 17):
Cloudy with a brief shower or two.

  • High: 47°F (8°C)
  • Low: 37°F (3°C)

Monday, November 18:
Variable clouds with a couple of showers.

  • High: 47°F (8°C)
  • Low: 34°F (1°C)

Looks like November is settling in nicely!

I’ve said this before, but looking ahead, this winter in Port Loring is shaping up to be colder than usual, with more snow than we’ve seen in recent years. La Niña conditions are expected to bring lower temperatures and increased snowfall, so it’s wise to prepare accordingly.

Highway 522 is wearing a frosty coat this morning, but it’s already starting to shed as the day warms up. Traffic has slowed right down, as it usually does this time of year, and will likely stay that way until spring rolls around. That said, if the snow I’m expecting decides to show up, we might see a few snowmobilers zipping through, soaking up the beauty of our winter wonderland. And let me tell you, we’ve got plenty of that around here!

On another note, yesterday was another day of me working on getting back in shape, and I figure today will be much the same. Like I said yesterday, it’s one day at a time right now—no rushing and hope things gets better.

With that, I’m off to enjoy the breakfast my lovely wife has made for me. After that, I’ll head out to the woodworking shop to toss another piece of firewood or two into the old stove. I’ve been keeping it going these days, just in case the mood strikes me to tinker around. It’s nice having a warm spot to escape to—a change from just sitting around the house.

You all have a great day! And remember, it’s the little things—a warm fire, a good breakfast, or just puttering in the shop—that make life pretty darn good.

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Yesterday (November 16, 2024), around 5,600 real people visited the blog to explore thoughts, photos, and updates. So far today, we’ve welcomed nearly 2,800 readers and counting! I appreciate every one of you who stops by to share in these daily musings—thank you for being part of the journey. GW

Nature’s Alarm Clock: Living Far from the City on November 16/2024

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Good Morning! Well, another fine morning has rolled around, and with it comes the opportunity to share a bit of wisdom learned over the years. You know, there’s something comforting about the rhythm of the seasons and the lessons they teach us.

She’s a frosty, cool morning here in Northern Ontario. But I’ll tell ya, the sun’s peeking out, and it sure feels good. Heading out to the woodworking shop this morning, I took in a deep breath of that fresh northern air, felt the sun on my face, and, well, it just hit me—how lucky a feller is to be able to do these things.

Kind of things that remind you life’s worth living.

Highway 522 has settled back down now that deer season’s behind us for most folks. Can’t say for sure how things turned out for everyone, but I’d bet the locals are smiling for the most part. My wife and I, well, we’re all set. Our freezers have enough to hold us over till spring, along with all the preserves she’s done up from the garden. I’ll tell ya, it’s a good feeling having that, especially living back here, away from the cities and big towns. We don’t get to town much, but honestly, we don’t need to.

Now, I know this way of living isn’t for everyone, and that’s alright. But for us, it’s been our life for as long as I can remember. At this stage, I don’t see us changing, and I don’t reckon we’d want to. There’s nothing quite like starting the day with nature right there, waiting to greet you. It’s a kind of peace you just can’t find anywhere else.

On another note, yesterday was one of those days when I didn’t do much besides rest. Sometimes a feller, especially one getting up there in years, knows it’s best to sit back and put his feet up. You don’t fight it; you just go with it.

It’s something you come to understand with time. Pushing through when your body’s telling you to slow down doesn’t do anyone any favors. You could say that there’s a kind of wisdom in knowing when to rest—when to let the world carry on without you for a bit while you recharge. Truth is, taking those quiet moments to pause—might just be one of the most important lessons a person can learn.

Today, well—I am thinking I might try and write up a story or two, not just sure yet, we will see what happens after breakfast.

And with that I am off to enjoy that breakfast that my lovely wife is making for me.

You all have a great day. And hey, don’t forget to take some time to enjoy the little things—it’s those small moments that make life worthwhile. I’ll be back sharing more thoughts and stories soon, so stop by again when you can. Always something to chat about around here!

And thanks for stopping by! Yesterday, November 15, 2024, around 3,400–3,500 real people visited the blog. I appreciate each and every one of you, taking the time to read and support what I share here. GW

Bread Recall Update For November 16/2024

Here’s the updated list of bread and bun products recalled in Canada due to potential metal contamination:

Affected Brands and Products:

  • Country Harvest:
    • 14 Grains 100% Whole Grain Brown Bread (600 g)
    • Ancient Grains 100% Whole Grain Brown Bread (600 g)
    • Everything Seasoned Multigrain Bread (600 g)
    • Flax & Quinoa 100% Whole Grain Brown Bread (600 g)
    • Herb & Garlic Seasoned Herb Bread (600 g)
    • No Sugar Added 100% Whole Wheat Bread (600 g)
    • No Sugar Added White with Whole Grains Bread (600 g)
    • Oat & Honey 100% Whole Grain Brown Bread (600 g)
    • Seeds & Grains 100% Whole Grain Brown Bread (600 g)
    • Sourdough Multigrain Bread (650 g)
    • Stone Milled 100% Whole Wheat Bread (600 g)
    • Whole Grain & Protein Blend Protein Multigrain Bread (600 g)
  • D’Italiano:
    • Brioche Style Hamburger Buns (520 g, 8 buns)
    • Original Hamburger Buns (520 g, 8 buns)
    • Sesame Hamburger Buns (520 g, 8 buns)
  • Deli World:
    • Sesame Buns (696 g, 12 buns)
  • Giant Value:
    • 100% Whole Wheat Bread (675 g)
    • White Bread (675 g)
  • Great Value:
    • 12 Grains Multigrain Loaf (600 g)
    • Ancient Grains Multigrain Loaf (600 g)
    • Flax & Quinoa Multigrain Loaf (600 g)
    • White Bread (675 g)
    • 100% Whole Wheat Bread (675 g)
  • No Name:
    • 100% Whole Wheat Bread (675 g)
    • Original Bread (675 g)
  • President’s Choice:
    • Gigantico Burger Buns (568 g, 8 buns)
  • Wonder:
    • 100% Whole Wheat Bread (675 g)
    • Classic White Bread (675 g)
    • White Bread (675 g)
    • White + Fibre – White Bread with added Oat Hull Fibre (675 g)
    • White Hamburger Buns (408 g, 8 buns)
    • White Hotdog Buns (384 g, 8 buns)
  • Affected Brands and Products (Recalled due to metal contamination and linked to Bimbo Canada):
  • Compliments (Bimbo Canada):
    • 12-Grain Bread (600 g)
    • Ancient Grain Bread (600 g)
  • Dempster’s (Bimbo Canada):
    • Thin Sandwich 100% Whole Wheat Bread (675 g)
    • 100% Whole Wheat Bread (675 g)
    • Honey & Oatmeal 100% Whole Grain Bread (600 g)
    • Signature Everything White Bread (600 g)
    • White Bread (675 g)
    • Ancient Grains with Quinoa 100% Whole Grain Bread (600 g)
    • Multigrain 100% Whole Grain Bread (600 g)
    • 12 Grain 100% Whole Grain Bread (600 g)
  • Harvest Gold (Bimbo Canada):
    • 100% Whole Wheat Bread (675 g)
    • White Bread (675 g)
  • Pom (Bimbo Canada):
    • 100% Whole Wheat Bread (675 g)
    • White Bread (675 g)
  • Sunshine (Bimbo Canada):

Distribution Areas:

These products were distributed in Ontario, Quebec, and Newfoundland and Labrador.

Recalls and Safety Alerts

Consumer Guidance:

If you have purchased any of the products listed above, do not consume them. Return them to the place of purchase for a full refund, or dispose of them safely. For more information, contact the Canadian Food Inspection Agency (CFIA) at 1-800-442-2342

Country Dawn: Thoughts from the Backwoods on November 15/2024

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Good Morning! You know, one thing I have learned over the years is that: “The best lessons come from mistakes you’ll never forget.”

So it’s a cloudy morning here in Port Loring Ontario, and we’re starting off the day with the temperature sitting at 1°C (33.4°F—just above freezing. It’s one of those mornings where you can feel winter’s breath creeping in, so you’ll want to grab a jacket and maybe a hot coffee if you’re venturing out.

As the day moves along, we should see the temperature inch up to around 3°C (37°F). There will also be a mix of sun and cloud on the menu today, but don’t expect much warmth—November has its grip on us now. But in saying that, it’s a good day for splitting some wood or tackling indoor projects

Tonight, we’ll see temperatures dip back down to -4°C (24°F), with clear skies overhead. The frost will be thick by morning, so take care on the roads if you’re out and about early.

Looking ahead to tomorrow, we’re in for another chilly day. The high will reach about 4°C (39°F), with some sunshine popping through here and there. Mornings like this remind us that winter’s just around the corner, so enjoy the fresh air while you can. Which I did while feeding the birds this morning. I have to say, I sure do enjoy watching them throughout the day.

On another note, I haven’t been up too much the past few days—got a few things going on body-wise, so I’m taking the time to rest up. Seems there’s always something to slow us older folks down, doesn’t it? But hey, I can’t complain too much. I got a lot done over the summer—maybe a bit too much, considering how I’m feeling now. At any rate, it is what it is, and sometimes, you’ve just got to let your body call the shots.

Today, well, today I am not exactly what I will be doing—if it’s anything like yesterday I will be resting, but we will see.

With that, I’m off to enjoy the breakfast my lovely wife has prepared for me. After that, we’ll see what the day has in store and, more importantly, what I’m up to tackling. Some days, you just have to play it by ear, or how one feels.

You all have a great day, and maybe take a moment to enjoy the quiet of the morning, or the fresh smell of the outdoors. Sometimes, it’s the little things that make the day feel right. Take care, folks, and we’ll catch up again soon! GW

Breaking the Day with Words Here in the North on November 11/2024

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Good morning! . As my Dad used to say, “A day well begun is a day half done. So let’s start today with purpose and if you can find it, add a smile or two.” I think it went something like that.

Weather for us today, November 11, 2024, in Port Loring, Ontario: you can expect a high of 9°C (48°F) with a chance of brief morning showers, followed by mostly cloudy and breezy conditions. Tonight, temperatures will drop to -3°C (27°F).

Along with the firewood, I did manage to get our vegetable gardens all worked up and put to bed for winter. And just a couple of days back, I got our garlic planted for next year, which will be mighty tasty come next summer. This is the time of year to get it into the ground. I even got around to cleaning out that patch of bush beside our house that’s been bugging me for years. I also got our leaves cleaned up, spreading them around our fruit trees, which will give them a bit of warmth and nourishment when things get really cold.

The mowers and other summer tools? Well—they’re all put to bed too, hibernating until spring. You know there’s something about getting everything ready for winter that just feels right. But I’d be lying if I took all the credit. My lovely wife has been busy too, stocking the freezer with preserves and homemade meals. It’s like having a little bit of summer set aside for those days when the snow’s deep and the wind’s howling. With those meals ready, she’ll have more time for her painting.

For those that hasn’t met her she’s quite the artist, her paintings have found homes all over the world, bringing a bit of northern charm and warmth to places far beyond our little town. This year, she’s been turning our gift shop into her studio, where she can paint to her heart’s content. You could say it’s her sanctuary, filled with the scent of fresh paint and canvases waiting for her touch. Come spring, we’ll be showing off her work, and I’m sure folks will love seeing what she’s created.

But in saying that, she’s also helped me with the outdoor work, too. Makes everything easier with the two of us working together. We’ve always called that teamwork, and it’s just as true now as it was back in the day. As a matter of fact I have written many a story related to what team work really is.

So, yeah, we’ve kept ourselves busy this fall. And that’s not even touching on what we did through the summer, I guess you could say that our days were full to the brim. But the good part of it all is that now, with winter settling in, we’re ready to sit back a bit, enjoy the warmth of our home and take things as they come. Enjoying one day at a time!

Today, well—with it being so wet and cool outside, I figure I’ll stick to what I’ve been doing these past few days—working here at my computer. I’m in the middle of putting together more videos, sharing stories I’ve written that I think will entertain folks of all ages. That should keep me busy for a while.

With that, I’m off for my breakfast, which this morning will be a bagel with cheese made by my lovely wife, paired with a cup of strong, perked coffee. That should keep me awake until lunchtime—though we’ll see about that!

You all have a great day, and remember to find the little moments that make life good. Stay warm, stay safe, and keep those stories alive. Until next time! GW

Off the Beaten Path: Living Life as it Should Be on November 10/2024

Good morning! Out here in the country, true wisdom comes from a bit of curiosity, a touch of wonder, and a few well-earned stories. And on top of that, every sunrise holds a secret, and every breeze whispers, “You’ve found the real way to live.”

Well, it looks as if November has put on its moody coat today. This morning is starting off cloudy, leading into light rain for the afternoon, with temperatures reaching a cozy 46°F (8°C). Tonight, the rain lingers as the temperatures cool down to 42°F (6°C). Might pay to keep a raincoat handy if you’re thinking of heading outdoors.

Highway 522 which is the only road in and out of our area, saw quite a bit of action yesterday, with lots of hunters roaming around. It’s the second and final week of deer hunting season for rifles, though those with bows will still have their turn for a while after. This year, I’ve never seen so many ATVs in the back of pickups and on trailers, which just goes to show, that people are still spending their hard-earned money.

You know, back when I hunted with my old Dad, we relied on nothing more than our two feet to take us where we needed to go. Truth be told, we liked it that way. From the moment we stepped out of the camp in the early morning, not a word was spoken. And if any instructions needed giving, they came in a whisper, or a quick hand signal; we wouldn’t dare risk spooking the deer. But times change, and so do people. They call it progress.

These days, my kind of hunting looks a little different. I’d sooner stay warm at home with my lovely wife, a strong cup of coffee in hand, writing stories for my columns. And—when or if the mood strikes, I’ll wander out to my old woodworking shop, as there’s always something that needs fixing or making. Truth be told, after a long, busy summer, hunting is the furthest thing from my mind. Still, it stirs up some mighty fine memories. Hmm, maybe later today, I’ll dust one off and write about those good old days. Just because I can.

On another note, yesterday I managed to get outside for a bit. I needed to clear some leaves from the fishpond my wife and I built a few months back—figured it’d keep our fish happy. After that, I filled up our bird-feeders, and while I was at it, I took care of our neighbor’s as well. She’s an elderly lady, around 95 years young, living alone. I built a stand for her a while back and set it up outside her window, thinking the birds might offer her a bit of company. Turns out, she’s really enjoying watching them. Seeing that makes a feller feel good—reminds you that even the smallest acts can mean the world to someone.

Years ago, gestures like that were a part of everyday life, or at least they were for my family. Helping one another wasn’t something you thought twice about; it was just what you did. But today, things have changed. Folks are so caught up in making ends meet and chasing time, that reaching out to help someone else has become a rarity. And it’s the older folks who bear the brunt of that shift, often left to navigate life alone. It’s a shame, really, to see how far we’ve drifted from those simple acts of kindness. Makes you wonder if we’ve lost sight of what truly matters.

Today, as for me, I suspect I’ll spend a good part of it here at my computer. There are still a couple of videos waiting to be edited, and I might even write up a story or two. And if time allows, I’ll wander out to my old woodworking shop and say hello to my tools and the shop itself. Now, some might find that strange, talking to material objects, but I’ve learned over the years that treating them material possessions with a touch of respect, as you would a friend, seems to make them work better.

It might sound odd, but if you really think about it, there’s truth there. Everything, whether it’s a chisel or a living, breathing soul, is made of energy. We’re all connected in that way. Just a bit of food for thought this morning—a reminder that maybe there’s more to the world around us than meets the eye.

So with that I am off for my breakfast that my lovely wife once again has made for me and will then enjoy the day for what it is, not for what I think it should be.

You all have a great day and remember, life’s true joy is found in the simple moments and the little acts of care. Take time to appreciate what’s around you and make today count. GW

“Don’t forget to hit that subscribe button down on the left near the bottom of the screen. And with that—keep your minds open and your stories alive!”

What’s Happening: Life in the Country – November 9, 2024

Good morning, folks! Just a little thought today: living in the country is about simple moments and quiet days. It’s hearing the birds, feeling the dirt under your boots, and knowing that life is good as it is.

It’s a frosty morning here in Northern Ontario. The temperature dropped well below freezing last night, but the good news is the sun is shining with hardly a cloud in sight. One thing I’ve noticed over the years is just how blue the sky can be out here. It’s nice to see and a good reminder that there isn’t any of that city pollution clouding it up. Today’s forecast calls for a high of 35°F (2°C), staying cold but sunny throughout the day. Tonight, expect clear skies with temperatures dipping to about 15°F (-9°C). Might need an extra blanket on the old bed tonight.

Highway 522 is still quiet traffic wise with most folks back in the bush hoping for that prize buck, which will, as I have said before in other posts, put meat on their table throughout the winter months.

On another note, yesterday I got outside and cleaned up the last of the leaves that had fallen. It makes me smile knowing I won’t have to deal with it in the spring. I like to pile them up and, come spring, spread them around just before tilling up the vegetable garden. It gives the soil what it needs to grow some nice veggies. There’s nothing better than being able to step out your door and pick what you need to make a sandwich, or a nice salad, let me tell ya. Then later on in the day I worked away here on some Videos that I made throughout the summer months. All in all a pretty productive day.

Today, with the chill in the air, I think I’ll stick to working at my computer where it’s nice and warm. I do have some work waiting for me in the woodworking shop, but that can hold off for another day or so. I’m planning on making my lovely wife a new pine harvest table—should be an interesting project. I picked up the wood for the legs while we were taking in the sights in Southern Ontario a few months back. It’s not easy to find clear pine 4x4s around here, but I’ve got my sources, for when I need some.

So with that, I’m off for my morning breakfast that my little woman has, or is, putting together for me. After that, we’ll see what the day has in store—one thing’s for sure, you never really know. You just have to go with the flow, so to speak.

You all have a great day! And if today brings a twist or two, just remember: “Life’s like tending a garden—there’s always a bit of work, but the reward is worth it. GW

Taking Responsibility: Time to Make Canada Strong Again—Only on The Walters Post

I’ve been thinking lately, a lot, about where we’re headed here in Canada. The real problem isn’t pointing fingers at the U.S. or Donald Trump. The fact is, he’s looking out for his own country—just like any leader should. We can’t expect him or anyone else to put Canada first, and that’s exactly why we need to take care of ourselves.

We’ve become too dependent on other countries, leaning more on their economies instead of investing in our own. This isn’t a sustainable way forward. We can’t keep blaming others when things don’t go the way we want. Whether it’s tariffs, interest rate hikes, or inflation in the U.S., it’s clear they will do what’s best for them. We need to do the same for Canada. We need to support Canadian businesses, encourage innovation, and make sure we’re standing on our own feet.

Yes, some of Trump’s policies might cause worry here, like higher tariffs or changes in U.S. interest rates that could affect the loonie and our economy. But sitting around blaming others won’t solve anything. We need to act, make smart deals when needed, and focus on making Canada strong. Like Trump’s slogan, but for us: it’s time to Make Canada Great Again.

Let’s stop blaming and start doing. The answer isn’t waiting for others or complaining when they change things. The answer is in taking action, working with what we have, and making sure Canada is ready for whatever comes next.

That’s my feeling on what is taking place in the news today, relating to Donald Trump and his methods of getting things done. GW