Comfrey’s been a trusty plant for us old timers. We’d crush its leaves and use them on bruises and sore spots for quick relief. It still works well for that today.
Just be sure not to use it inside the body—stick to applying it on the skin only. Always test a small amount on a patch of skin, like your wrist, first. If it turns red or causes irritation, don’t use it.
Click on image to enlarge!
To make comfrey oil, follow these simple steps:
- Harvest: Gather fresh comfrey leaves and flowers.
- Dry: Let them dry for a day or two to remove excess moisture.
- Infuse: Place the dried leaves and flowers in a jar and cover with a carrier oil (like olive, grape seed, or almond oil).
- Steep: Seal the jar and let it sit in a warm, sunny spot for 2–3 weeks, shaking it gently every day.
- Strain: After 2–3 weeks, strain out the plant material using a fine mesh or cheesecloth.
- Store: Pour the oil into a clean, dark bottle and store it in a cool, dark place.
Use this oil for soothing skin or muscle relief.
Good Morning. Years ago, my old friend used to say. “George, the buffalo moves through the storm, not away from it. Face your challenges head-on.”
This is beginning to sound like, well… anyway, we are looking at another beautiful day here in cottage country. The sun’s shining, the birds are singing, and the mosquitoes are surprisingly polite this year. If this keeps up, I might just start believing the Farmer’s Almanac got it right.
We’ve had enough rain to keep the garden lush, but not so much that we’re growing webbed feet. Although I did have to put on my rubber boots at times. The tomatoes are ripening nicely, and even the carrots seem to be smiling. It’s been a good year weather-wise, so here’s hoping it continues. If nothing else, it’s a perfect day to sit on the porch with a cold drink and take in nature.
Highway 522 was quiet yesterday, but it was Sunday, and most folks seem to stay close to home on weekends, enjoying their time off work. During the week, everyone’s busy, so weekends are when folks can finally catch their breath.
Bug Report: As I stated above, all is well in that department.
On another note, since I was hurting yesterday, I decided to take it easy. Today, well… we’ll see how it goes. I suppose I shouldn’t be pushing myself as much as I have been. You’d think one would learn with age, but some of us just never quite get the hang of it. It’s something I’m going to have to work on sooner rather than later.
With that I am off once again for my breakfast that my lovely wife has made for me and will then retire to the front porch.
You all have a great day and remember: “You can’t help getting older, but you don’t have to get old.”
Fishing Times for Monday
07/29/24
Major Times
7:15 AM-9:15 AM
7:42 PM-9:42 PM
Minor Times
–:—–:–
3:49 PM-4:49 PM
Day Rating: I give it a 2-Star Rating for catching a few today. Good Luck!
Advice from an Old Angler: Whether it’s minnows, worms, or bugs, live bait gets the job done better than any fancy lure. Hook ’em live and let ’em wriggle. My old Dad always said, “Live bait is fishin’ the way nature intended.”
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In Closing, I Would Like to Wish You Well!
George Walters | [email protected]
