Category Archives: Gardening

Spot for you to do some reading on gardening and staying healthy. Also a great place to put your feet up and relax for a bit.

Coffee, Dirt, and a Pen That Still Works on June 11/2025

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Good Morning, Folks. The coffee’s hot, the world is quiet, and the words are waking up slow, just like me.

Well, taking a close look at nature this morning, it seems we are in for a pretty nice day. The sun is breaking through the haze, and the robins are enjoying their morning breakfast of fresh worms from our front yard, and there’s hardly a breeze blowing through the pines.

Here’s your weather forecast for Port Loring, Ontario:

Today (Wednesday, June 11):
Expect a hazy and warm day, with highs reaching around 71 °F (22 °C). Breezy conditions will pick up this afternoon. Tonight, temperatures dip to about 50 °F (10 °C) under clear to partly cloudy skies.

Tomorrow (Thursday, June 12):
The day will turn mostly cloudy, with highs near 67 °F (20 °C). Overnight, it’ll be cooler again, dropping to around 44 °F (7 °C).

Highway 522 is still quiet these days, with folks not quite sure if they want to venture into our area. And with the weather acting up the way it has been, and the Black Flies out doing what they do best, I’d say staying put isn’t the worst idea. Can’t blame anyone for not wanting to be a buffet.

Now, in saying all that, the weather is about to turn for the better, and the Black Flies are just about ready to pack it in. That’ll leave us with only the blood-sucking joy of mosquitoes. But at least when the sun’s out, they disappear, at least till nightfall, that is. Which suits me just fine, since I’m in the house by then anyway.

On another note, yesterday I worked the day away fixing up a few things around the yard, between showers, that is. I also managed to get the frames for some windows all fixed up nicely. A few weren’t worth the trouble, so I just made new ones. Sometimes it’s easier to start fresh than fight with something that’s already given up.

So what are you up to today, GW?

Well, today I suspect, being that it isn’t raining, I’m going to work up around my tomato plants along with the other vegetables, as I’ve noticed some weeds starting to show themselves. I like to just cut them off with my old hoe and let them lay, as they add more natural fertilizer back into the soil, and the best part is, it’s free. Why pay out of your pocket for that chemical fertilizer when it doesn’t really do your plants any good? Truth told, I never use it. It’s got no real comparison to what nature already gives us. Those chemical mixes might green things up quick, but they don’t feed the soil, and without good soil, you’ve got nothing.

So with that, I’m off for my morning breakfast that my lovely wife has made for me. Afterward, I’ll settle in with a nice cup of hot cocoa and enjoy our morning chat. Then I’ll see what the day has in store.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Cooler Air, Damp Skies — A Look at What’s Coming

Only On The Walters Post

Well, it kinda looks as if this below-normal temperature pattern that’s been affecting much of Canada is going to touch us here in Port Loring too. You know, I still pay attention to the old ways, when it comes to the weather. The feel of the air, the look of the sky, how the birds act in the morning, it all tells you plenty if you’re paying attention.

Tonight, we’ll be dipping down to around 54°F (12°C), with the chance of a passing shower still hanging around, and the sky might stay a bit unsettled, but not enough to keep most of us from sleeping sound.

Tomorrow, Tuesday, June 10, will be a little cooler, about 65°F (18°C) during the day and 50°F (10°C) overnight. We’ll likely get some morning showers, but things should clear up a bit in the afternoon. Something like today.

Wednesday, June 11, looks like the best day of the bunch, sunny to partly cloudy, reaching about 72°F (22°C), then back down to 50°F (10°C) at night. Might be a breeze or two and a passing shower later in the day.

Thursday, June 12, will turn cooler again, 69°F (20°C) for a high and 46°F (8°C) overnight, with mostly cloudy skies.

On Friday, June 13, you’ll really notice the chill, with highs only reaching 62°F (16°C) and down again to 46°F (8°C) at night. It’ll be damp and cloudy, not the kind of day to count on drying laundry outside.

Saturday, June 14, will be partly sunny with a high around 68°F (20°C), overnight near 49°F (9°C). It should feel a touch better than Friday, but still on the cool side.

Then Sunday, June 15, brings good news as the warmer air looks to return. We’re looking at 74°F (24°C) during the day and 55°F (13°C) at night, feeling more like the June we expect.

So what does this mean for us? Mornings and evenings will be crisp, so grab a jacket or sweater if you’re heading out early or sitting by the lake at dusk. Keep the rain gear handy for the first half of the week, as It won’t be a washout, but enough showers will pass through that you’ll want to be prepared. And if you’re gardening, this stretch of cooler, damp weather might slow some of your heat-loving plants. I’d mulch around them to hold in a bit of warmth. I will do that tomorrow.

So that’s the honest lay of the land folks, a cool and somewhat damp week, but not the end of the world.

Come next Sunday, we should be swinging back toward those warm summer days we all look forward to.

Until the next time: Keep Your Minds Open & Your Stories Alive GW.

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Thoughts Between Coffee and Chores on May 26/2025

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Only On The Walters Post

Good Morning… You know, I’ve made enough mistakes to know which ones not to make again, at least for most days.

For a change, we’re all waking up to a sunny sky here in Cottage Country. Not a cloud in sight, which is a welcome relief after all the rain and cool temperatures we’ve had this spring.

Here’s the weather forecast for Port Loring, Ontario:

Today – Monday, May 26, 2025
Mostly sunny skies, with a high around 73°F (23°C). A light breeze from the north at 5 to 10 mph will help keep things comfortable.

Tonight – Monday, May 26, 2025
Clear skies, with temperatures dipping to about 46°F (8°C). Winds will stay light and variable.

Tomorrow – Tuesday, May 27, 2025
Sunshine continues, with a high near 75°F (24°C). Winds will remain light. Overnight, look for partly cloudy skies and lows around 49°F (10°C).

Let’s hope that sunshine sticks around a while.

Highway 522 was quiet yesterday, with it being Sunday and all. Most locals around here treat Sunday like it’s made for sleeping in, and coffee comes second to a good long snooze. Now, the tourists? That’s a whole different ball game. They’re up at the crack of dawn, maps in hand, charging off to see every rock, tree, and chipmunk north of the French River. Meanwhile, the locals are still in their housecoats, wondering who let all these early birds loose in our backyard.

Bug Report:
Well, the black flies are out in full force now that the cool weather has let up. And just when you thought it couldn’t get any worse, the mosquitoes have decided to join the party, and they didn’t come for the conversation. They don’t bother me all that much, but for some folks, they sure do. Between the two of them, stepping outside feels more like offering yourself up as the daily special.

On another note, yesterday, my wife and I finally got our vegetable garden planted. We got up early, tilled it a couple of times, had a coffee, and then got to work. It took us all morning. I have to admit, there’s nothing like getting out there and working in the soil. Once everything was planted and settled, it felt pretty satisfying to see those rows all lined up, ready to grow.

We put in three different kinds of tomatoes, one being yellow low acid, along with three different kinds of lettuce and some spinach we started earlier. We also planted beets, Brussels sprouts, Broccoli, Orange Peppers, Zucchini, Acorn Squash, and to finish it all off, a row of Sweet Corn (Peaches & Cream). There should be no reason this summer not to have fresh things to eat right from our own garden.

All it takes now is putting my old hoe to work once a week and giving them a drink occasionally. Not much effort considering what you get in return.

So what are you up to today, GW?

Well, today I figure I’ll get back to sorting and setting more things out for our summer garage sale. We’ve sold a lot so far, but there’s still plenty to go, especially the stuff in my woodworking shop. You know, I even found things I didn’t know I had tucked away in there.

So with that, I’m off for my morning breakfast that my lovely wife has made for me, and then I’ll head outdoors. It sure is nice to be working outside instead of being cooped up in the house. Winters are long here in the north, and when that warm weather finally hits, there’s no holding us back, not even the black flies or mosquitoes. They might be a bit irritating, but for the most part, we just swat them away like uninvited guests and carry on like nothing’s wrong.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Notes From the Old Typewriter on May 15/2025

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Good Morning. You know, over the years I have come to realize, that school taught me to read, but the fields taught me what really matters.

It’s a cloudy morning waking up here in the north. The sun showed herself briefly earlier, just enough to tease us before ducking back behind the clouds. The air feels thick, like it’s holding its breath, waiting to see what the day will bring. However, it will get to a high of 78°F (26°C) today and there is a chance of showers. Truth told, it’s shaping up to be one of those warm, muggy days when the weather can’t make up its mind.

Looking Ahead:

  • Tonight: The skies are expected to clear up, giving us a low of 61°F (16°C). A good night to sit out and enjoy the calm after the day’s humidity.
  • Friday, May 16: Warm temperatures continue, with a high of 74°F (23°C). However, be prepared for periods of rain, a possible thunderstorm and possibly some sunshine later on in the day. The evening will cool down to 57°F (14°C).
  • Saturday, May 17: The day starts breezy with a couple of showers, but we can expect intervals of clouds and sun as it progresses. Temperatures will reach a high of 65°F (18°C) and drop to a low of 45°F (7°C) at night.

Highway 522 is picking up more every day now, with folks opening up their cottages and getting their boats ready for the season. Well, I should say some are. That used to be the trend—fishing, that is—but with all the new kinds of folks coming in, it seems like that part has slowly faded. Sad to see, really. These days, it’s all about speed boats, jet skis, and big pontoon boats where people can sit and party out on the water.

I have to say, things sure have changed over the years.

I remember heading out with my old dad many years ago, just the two of us and a wooden fishing pole. We’d dig for worms earlier that morning and toss ’em in an old tin can. No fancy tackle or gear. Maybe a baloney sandwich tucked into a paper bag, and a cool drink of spring water from the dipper in the pail to wash it down.

Simple days, but I’ll tell you, those were the ones I really enjoyed. Just being with my dad, quiet moments shared between bites, both from the fish and our sandwiches. No engines roaring, no music blasting across the lake. Just the sound of water lapping at the boat and the occasional splash of a fish jumping. You know, it wasn’t just about catching fish, it was about being there with my Dad enjoying the peace and quietness of what nature had to offer. Miss them days.

Bug Report:

Well, them blackflies are out in full force now, buzzing around and annoying folks left and right. Not much a person can do about it other than make the best of things. One bit of advice—don’t go slathering yourself in smelly perfumes or soaps. All that does is make things worse.

Me, I stick to good old unscented Dove or Ivory—and not much of that either. My wife’s the same way. She washes all our clothes with unscented soap, which helps more than folks might think.

I’ve been seeing a lot of people using that DEET stuff, thinking it’s the magic answer. But I swear, soon as those little pests catch a whiff of it, they start ringing the dinner bell—”Hey boys, we got some ripe ones over here!”

On another note, yesterday, my wife and I spent most of the day getting our first mowing done for the year. Took a bit of doing, seeing as it was the first cut and the grass had been growing by leaps and bounds. But once it was all said and done, it sure looked nice.

I’ll say this, though—we were both more than ready to sit back and relax after all that.

So what are you up to today, GW?

Well, today—if the rain holds off—I’m planning on working up our vegetable gardens. I’m really looking forward to the smell of the freshly turned soil. There’s just something about it, I’ve always liked. I guess that’s the farmer in me.

Anyway, that’s the plan for today, that is if my old rotivator behaves. She’s from way back in the sixties, and being that old, she can get a bit temperamental from time to time. Which, to be fair, I can understand—being a touch older myself.

With that, I’m off to enjoy the breakfast my lovely wife has made for me. After that, I’ll sip on a hot cup of cocoa while we have our morning chat—and then, well, we’ll just see what the day really has in store for me.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

The Future of Canada’s Produce

Only On The Walters Post

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

So here we are, talking about growing machine-grown lettuce here in Canada, and some folks are saying it could reduce our reliance on U.S. greens. Personally, I’m all for growing our own produce, as we should be doing more of it and supporting our local farmers. Our grocery stores should be filled with fresh, Canadian-grown vegetables.

Now, while I agree with the idea of growing our own produce, I’m not sure whether we need machines to do it. With systems like this, we risk putting more people out of work, and honestly, I don’t think we need to rely on machines for growing vegetables. Being an old farmer, it just doesn’t feel right to me. There’s something about the human touch in farming—connecting with the land and working alongside nature—that can’t be replaced by automation.

That said, I do believe the U.S. produces some of the best fruits and vegetables out there. There’s no comparison to what they grow—except for us, of course. So, my approach is simple: when Canadian produce is in season, I buy Canadian. When it’s not, I turn to the U.S. It’s a reasonable balance that helps support our farmers and ensures we get quality produce year-round.

I’ve also noticed that some people are boycotting American produce altogether, and I’ve seen more imports from places like Mexico, Israel, Guatemala, Africa and others in stores. While I understand the sentiment, I’m not convinced it’s the best solution. The taste and quality of produce from these countries often don’t match up to what we get from the U.S. or Canada. And here’s another concern: we have no way of knowing what kind of soil that produce is grown in, or what chemicals are being used. Other countries may allow pesticides and practices that we wouldn’t tolerate here in Canada, as our laws are stricter for a reason.

Now, I’m not advocating for more pesticides here in Canada, as I am a big supporter of organic farming and believe that’s the direction we should continue moving toward. But the fact remains, when comparing what we grow, what the U.S. grows, and what comes from other countries, there’s a clear difference in quality and safety.

So in the end, I think the key is finding the right balance. Let’s grow our own produce when we can, support our local farmers, and buy American when our crops aren’t in season. And for anything that can’t be grown in Canada or the U.S., that’s when we should rely on other countries. But there needs to be strict rules about how it’s grown and what’s put on it. If we can’t ensure that, then we’re opening the door to more risks than we should be willing to take.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]