George's Writers Corner, My Opinion Only

Canada, It’s Time to Stop Taking the Bait

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Only On The Walters Post

You know, folks, it never ceases to amaze me how much we, as Canadians, let ourselves get riled up over what Trump or his more aggressive allies have to say. Take this latest mess, Trump’s guy, Howard Lutnick, spouting off about how Canada can’t survive without the U.S., how we don’t respect Trump, and how we should just be grateful and fall in line. Then Trump himself jumps in, throwing out wild talk about Canada as the 51st state, military spending, and icebreakers. And just like that, ‘the outrage machine fires up across the country.‘

But let’s take a step back and ask ourselves: why are we reacting at all?

See, in all my years raising kids, I’ve noticed a simple truth, people like Trump and his crew operate the same way children do when they don’t get their own way. They push, they prod, and they say the most outrageous things, just to get a reaction. And when they get one, well simply put... they double down because they know they’ve found a button to push. And… the more we huff and puff about every insult or ridiculous comment, ‘the more we’re just feeding the fire.‘

It’s like when a kid throws a tantrum. If you react to every little outburst, they’ll just keep doing it. But if you ignore them? They lose interest real quick, that’s exactly what needs to happen here. ‘But more importantly,‘ this should be a wake-up call for us as a nation. Instead of getting caught up in the back-and-forth, we should be using this moment to realize that ‘we need to become more self-sufficient.‘

Truth be told, Trump and Lutnick aren’t entirely wrong. Lutnick claims Canada “doesn’t exist” without the U.S., and Trump says we “pay very little” for our military because we rely on American protection. And sure, Canada has just 60 planes.

‘So…let them talk big’, make their threats, and pat themselves on the back, as it doesn’t change who we are or how we operate. But here’s the hard truth, as Trump has a point. We should have invested more in our own defense long ago. The powers that be pushed it aside, and ‘they got away with it‘, but times are changing, and now we need to step up and build our own strength. which we can do!

We have the ability. We have the resources. And with the amount of taxes the working man or woman pays, which is nearly half their paycheck going into Governments Purse, there is absolutely no excuse for why we can’t build up our own military, our own industries, and our own economy without depending on the U.S. or any ‘other country.’ The old days of sweeping things under the rug, and hoping countries like the U.S. will always have our backs are Over, Done, Finished.

The point I am trying to make is; We don’t need to validate ourselves by screaming back at every insult. We don’t need to give in to the endless game of tit-for-tat, we need to take action and strengthen our country now, sooner rather than later.

And those who think we don’t need to step up, well they are the same ones who let us fall behind in the first place. Talk is cheap, but strength is built in silence, it’s time to stop arguing and start acting, because no one respects a country that won’t stand up for itself, and right now, that’s exactly how the world sees Canada.

Until the next time, keep your minds open and your stories alive. GW

George's Writers Corner, The Old Craftsman's Woodworking Shop, Weather, What's Happening

Notes from the Northern Countryside on March 14/2025

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Good Morning! As the Laura the lady that raised me used to say: “Sunrise doesn’t ask permission to shine, GW, and neither should you.”

It’s looking like we’re in for another nice day here in the north. The sun is shining, and the temperature is rising. The kind of day that makes an old feller feel like getting out to the shop and doing some work. Though, after all the sorting and cleaning I’ve been doing in there lately, it’s starting to look so organized I’m almost afraid to mess it up. Almost.

Here’s the weather forecast for Port Loring, Ontario, Canada

Friday, March 14:

  • Day: Mainly sunny with a high around 56°F (13°C).
  • Night: Partly cloudy, low near 43°F (6°C).

Saturday, March 15:

  • Day: A few showers expected with a high near 56°F (13°C).
  • Night: Rain likely, low around 48°F (9°C).

Special Weather Statement:

Environment Canada has issued a special weather statement for the weekend, indicating significant rainfall is possible from Saturday evening through Sunday night. Total rainfall amounts of 20 to 40 mm (approximately 0.8 to 1.6 inches) are expected, with locally higher amounts possible due to the risk of thunderstorms. The frozen ground may have a reduced ability to absorb this rainfall, leading to localized flooding in low-lying areas and water pooling on roads.

Once again, I worked the day away in our old woodworking shop, sorting out jars, boxes, and tins of things I never even knew I had. At this rate, I’m starting to think I could open my own hardware store,,,’Walters’ World of Odds and Ends.’ And let me tell you, between all the stuff I’ve been digging out of the shop and all the treasures my lovely wife has been gathering in the house, we’re gearing up for one heck of a sale later this spring. If this keeps up, folks might be leaving here with everything from antique screws to who-knows-what gadgets…most of which I’m pretty sure I saved for reasons I can’t remember!

So, what are you up to today, GW?

Well, that’s not too hard to figure out. My bench is piled high with all sorts of things I’m trying to decide whether to save or get rid of. So, yeah, that’s what I’ll be doing for most of the day, I suspect. But you know, I’ve learned over the years that you can’t look at the big picture when you’re tackling a jobs like this. If you do, you’ll just end up feeling overwhelmed before you even start. The trick is to just get to it, one jar or box or project at a time, and eventually, things all get done. And by the looks of things in my shop, I’d say I’m about halfway done! At least I think I am.

Highway 522 is bare and dry this morning, which should make traveling pretty good for those out and about. As for my wife and me, we’re all set, no need to head off to town anytime soon. And with the cost of food and gas these days, well, let’s just say it feels like you need to take out a small loan just to buy a loaf of bread and a jug of milk.

But, you know, in saying that, when it comes to all these tariffs, there’s a flip side. While they might raise the price of some things, they also give a boost to local production. With imported goods getting pricier, Canadian businesses have a better chance to compete, which means more jobs and more products made right here at home. That could help build a stronger economy, reduce reliance on supply chains from overseas, and maybe even lower prices in the long run.

So, while things may feel a bit tight now, there’s a chance that all of this could pay off with a more resilient local market. No need for folks to get too riled up, it’s a bit of a shake-up, but in the end, it might just be good for us all.

With that, I’m off for my morning breakfast, that my lovely wife put together for me. And after that, we’ll enjoy our usual cup of hot cocoa and have our regular morning chat, which helps keep the mind on the straight and narrow for the rest of the day… or at least, that’s the hope.

Until next time: Keep your minds open and your stories alive! GW

George's Writers Corner, My Opinion Only

Where Are Our Minds These Days?

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Only On The Walters Post

It sure has me wondering where a lot of our minds are at these days, with all the fabricated chatter going on in Canada. It seems like not just some of the public, but also some of our so-called leaders, are all over the radio, TV, and social media, saying that because of Trump and what he’s doing, we should be doing everything we can to get back at the USA. Now, here’s the thing, like I’ve said many times before, it’s not the USA as a whole we should be against. If there’s an issue, it’s with the powers that be, and even then, whether they’re truly at fault is up for debate.

Some people are pushing for buying everything from other countries instead of the USA, and in my mind, that’s total craziness. There’s no better place to get good produce, vegetables, or even clothing than from our neighbors to the south. We should be supporting the farmers and industries there. Now in saying that, when our own farmers have crops ready, we should be buying local and supporting them. That’s just common sense. But to turn away from the USA entirely out of some grudge is a mistake.

People also need to remember that many of the countries we’re turning to instead don’t have the same safety measures in place as Canada or the USA. They’re still using pesticides and chemicals we outlawed years ago, and in some cases, their crops are grown in soil loaded with… who-knows-what. So while some folks are trying to make a point by avoiding American goods, they may be hurting themselves in the process.

Now, let me say one more thing, like it or not, I give the Americans credit for finally standing on their own two feet and the truth of the matter is, it’s something they should have done years ago, just like we should have done here in Canada, years ago. There’s something to be said about taking care of your own first.

And as for this talk about flying the Canadian flag to show our support for our country… well, that’s a great idea. But I see no issue with flying an American flag too, and I will be when we open our store. We have a lot of American friends, and I won’t be dictated into doing something that doesn’t sit right with me.

Oh, and before you go buying a Canadian flag, might pay to take a good look at where it was made. And while you’re at it, check the price, too, as it seems like some folks are using tariffs along with other things, as an excuse to jack up prices. Makes me shake my head.

At the end of the day, we need to get our minds set right. It’s about supporting what makes sense, not making knee-jerk decisions, just because of who’s in office. Let’s focus on what really matters, buying safe, quality goods, supporting our farmers, and thinking for ourselves. For a change!!!

Until the next time, keep your minds open and your stories alive. GW

Gardening, George's Writers Corner, Health, My Opinion Only

Canada, It’s Time to Rethink Our Food Supply

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Take a walk down any grocery store aisle, and you’ll see just how dependent we’ve become on foreign-made products. From fresh produce to processed foods, much of what lands on our tables isn’t grown, raised, or made here in Canada. But lately, we’ve been getting some harsh reminders of the risks that come with outsourcing our food supply.

The latest wave of food recalls from the Canadian Food Inspection Agency (CFIA) reads like a roll call of imported goods gone wrong. Cheese, chocolate, salt, pepper, sauces, even staple ingredients like eggs, many of these products have been flagged for contamination, undeclared allergens, or even the presence of foreign materials like plastic/steel shavings. That’s right, and if that doesn’t make you rethink what you’re eating, I don’t know what will.

The problem? Too much of our food is coming from places where we have little to no control over how it’s produced . Countries with looser safety regulations, mass-production factories churning out products for the lowest possible cost, and supply chains so tangled that by the time food reaches our plates, who knows where it’s been or what’s in it?

And let’s clear something up… some folks like to point fingers at the U.S., but that’s not where most of these recalls are coming from. These products are being imported from other countries entirely, not from the good old USA. This isn’t about avoiding American goods… it’s about realizing just how globalized and risky our food supply chain has become.

Meanwhile, Canada… one of the most resource-rich nations on the planet… is under-utilizing its own land, farmers, and industries. Instead of investing in local agriculture and food production, we’re increasingly importing things we could be making or growing ourselves. It’s not that we can’t produce high-quality food, we just haven’t made it a priority.

But here’s the real kicker: when we rely on other countries for our essentials, we put ourselves in a vulnerable position. Whether it’s food shortages, supply chain disruptions, or just plain bad products slipping through the cracks, we’re at the mercy of outside forces. And let’s not forget how quickly prices shoot up when we depend too much on imported goods.

So what’s the solution? It’s time for a shift in mindset. Instead of treating imported food as the default, we need to make homegrown products the norm. That means supporting local farmers, buying Canadian-made when possible, and pushing for policies that encourage domestic production rather than offshoring everything in the name of cost-cutting.

If you’ve got space, grow your own food. Hell even a small backyard garden can make a difference. If you can buy from local producers, do it. The more we invest in our own food system, the less we’ll have to worry about what’s coming in from who-knows-where.

Canada is more than capable of feeding itself. The question is? Will we step up and start doing it? Or will we keep rolling the dice with foreign-made food until the next big recall makes us regret it?

Until the next time: Keep Your Minds Open & Your Stories Alive! GW

George's Writers Corner, The Old Craftsman's Woodworking Shop, Weather, What's Happening

Rural Reflections & Morning Brews Here In The North on March 13/2025

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Good Morning! You know being a farmer, woodworker, and writer means I’m never short on work, but it seems I always have time for coffee.

It’s another cloudy morning, but hey, the good news is, things are warming up quite a bit. Those cool mornings followed by nice days… well, that’s what spring is all about up here in the north. It’s like Mother Nature’s way of nudging us awake gently before she cranks up the heat.

Now, here’s what’s cookin’ weather-wise for Port Loring, Ontario, Canada:
Today, we’ll be seeing a high of 52°F (11°C). Not bad at all, unless you’re one of those folks who can’t warm up till the mercury hits a full-blown summer’s day. The clouds will be sticking around for most of the day, but there’s always the chance the sun might poke its head out just to say, “Howdy!”

Tonight, temperatures will drop to a low of 37°F (3°C). So, if you’re out and about, might want to hang on to your woollies a little longer.

As for tomorrow, well tomorrow, things are shaping up nicely with temperatures climbing to around 55°F (13°C). Now, if you’re the sort who insists on hearing Celsius first, well, I guess you could flip those numbers around. But for me and my lovely wife we like the ol’ Fahrenheit system. You could say it’s like coffee versus tea: One’s just got a bit more kick to it.

Highway 522 is pretty well bare of all snow and ice these days, which makes traveling to the big cities a whole lot nicer if your in need of supplies, that you can’t get here locally. But before you get too comfy with that gas pedal, remember... we still have to keep an eye out for deer, moose, and the occasional wild turkey. Those turkeys seem to think they own the road these days, strutting across like they’re in some kind of bird parade. So ya, it’s not just the potholes trying to ruin your day!

And as the locals like to say, around here, you’re not just driving the roads, you’re negotiating with nature. I have even heard that some folks claim their trucks know the way to town better than they do, especially on those early morning runs when the coffee hasn’t quite kicked in. Others swear the best way to avoid hitting anything is to belt out a good tune while driving, loud enough to scare off the critters. And of course, there’s the classic bit of advice: if you see a deer standing by the road, you can bet its cousin is lurking just behind it, waiting to make your day a whole lot more exciting. ‘Not sure if its a kissin’ cousin or not.‘

So once again yesterday, I spent the whole day out in my old woodworking shop, sorting through things for the big sale we’re planning a little later this spring. And let me tell you, it’s shaping up to be a good one, judging by the sheer amount of stuff I’ve been sifting through. And I haven’t even touched the things I’ve got stashed away in the corners that I barely use anymore.

Honestly, I have no idea where half of it came from. It’s like the sawdust fairy’s been dropping off tools and gadgets while I wasn’t looking. But one thing’s for sure… it all has to go sooner rather than later. Otherwise, I’ll be featured on one of those shows where they have to dig folks out of their own workshops. Who knew a woodworking shop had such a knack for multiplying when you’re not paying attention?

So, what’s on the agenda today, GW? Well, not much has changed in that department. I’ll be carrying on with sorting things out for the sale. That should keep me busy most of the day…except for the occasional coffee breaks with my lovely wife, of course. Now, she’s been working just as hard as I have, only inside the house, and I’ve gotta tell ya, she’s got her hands full.

She’s one tough cookie, that woman, never complains. Well, not much anyway, as the air does get a little blue if things don’t go quite her way, but hey, we all have our moments, right? She’s been sorting through everything one drawer at a time. Boxes are filling up!

And don’t forget about all the small gift shop items we’ve got to get rid of. All of it’s got to go, like I’ve mentioned before, but it doesn’t hurt to remind folks. We’re clearing house/shop and store here, and I think by the end of it, we’ll have just about everything but the kitchen sink in the sale. But trust me, even that might be up for grabs if we keep going at this pace!

So, with that, I’m off for my morning breakfast that my little woman has made for me. Pancakes are on the menu this morning, along with our hot cocoa and, of course, a nice morning chat afterwards. It’s one of those little traditions that makes everything else seem a bit easier to tackle.

Until next time—keep your minds open and your stories alive! GW

George's Writers Corner, My Opinion Only

Border Rules

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Only On The Walters Post

Trump in the news today, a new U.S. policy that’s sure to have some Canadians in an uproar. But you know what? I can’t say I blame him. With more immigration coming into Canada, it’s no surprise that the U.S. is taking extra steps to track who’s staying longer in their country than 30 days. And let’s be honest, a good number of those people are trying to cross over into the U.S. for who knows what reason.

Now, before anyone gets too riled up, let’s break it down. If you’re just heading over for a quick trip, a little shopping, or a short visit/vacation, this won’t affect you one bit. It’s mainly for those staying longer, like business professionals, snowbirds, and the like. But the ones really making noise about this? I’d bet they’re either the ones who might have something to worry about in the first place… or just like to stir the pot.

Historically, Canadians have had it pretty easy when it comes to crossing into the U.S. No visa required, no extra paperwork, just a handshake at the border, and off you go. But times are changing, and Canada has its own challenges to consider. If anything, maybe we should be taking notes and doing the same on our side. With the influx of people coming into Canada, many without proper documentation, it only makes sense to tighten things up.

This move isn’t about making life harder for law-abiding folks; it’s about keeping track of who’s coming and going. And really, if you’re playing by the rules, what’s the big deal? The only ones who should be concerned are the ones trying to skirt the system.

Finally, and again… I see it as a logical step, both countries need to be mindful of who’s crossing their borders and for how long. Maybe it’s about time Canada followed suit.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

George's Writers Corner, My Opinion Only

The Cost of War: Who’s Really Trying to Stop It?

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Only On The Walters Post

Billions, maybe even trillions… have been spent fueling the war between Ukraine and Russia, and for what? That’s the question the so-called powers that be should have asked themselves from day one. Instead, they threw money, weapons, and resources at a conflict that has only drained economies and cost lives. And here in Canada, we call ourselves peacekeepers? What kind of peacekeeping involves sending ammunition and piles of cash to prolong a war? Not the kind I’d stand behind, that’s for sure.

But now, here comes Donald Trump, the man so many love to hate. They bash him, ridicule him, and some are working overtime to take him down. Yet, when you step back and actually look at what’s happening, who’s the one leader making real moves to stop this war? Trump, like it or not, he’s the only one with an inside track on bringing this thing to an end, and he’s already making more progress than the so-called world leaders who have been fumbling this mess for years.

It’s my opinion only that everything done so far has been a waste. I’d even go so far as to say that some nations have been all too happy to watch economies collapse under the weight of war spending. Makes them stronger, doesn’t it? No need to name names as anyone paying attention can see who’s benefiting from this chaos.

Again: Trump, on the other hand, is pushing for a resolution. And whether you like his methods or not, anything is better than the non-solutions we’ve seen so far. Because at the end of the day, this war isn’t just about money, it’s about lives. And the sooner it stops, the more people get to live. It’s really that simple.

You don’t have to like Trump. Hell, you can hate him if you want. But if stopping this war is the goal, he’s the only one actually trying to make it happen. And and through my eyes, that’s worth paying attention to.

Until the next time, keep your minds open and your stories alive. GW

George's Writers Corner, My Opinion Only

Stock Market Falls – Should You Panic? Not So Fast.

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Only On The Walters Post

Well, here we go again. The stock market’s taken another tumble, and folks are running around like the sky is falling. The S&P 500 is down, the FTSE 100 dropped, and Europe’s markets followed suit. All because of some comments, some tariffs, and the usual dose of uncertainty.

Now, I’ve been around long enough to see my fair share of these so-called market disasters, and every time, the headlines scream doom and gloom, people get in a tizzy, and investors start selling off in a panic. But here’s the thing… this isn’t the first time, and it sure won’t be the last.

If you’ve got money in the market, and I mean some of your money (because no one should be putting all their eggs in one basket), don’t let the day-to-day noise shake you, as stocks go up, stocks go down. That’s how it works, and if you look back through history, they always recover, it might take time, but patience is key.

Actually, this is where smart investors take a step back and see an opportunity. When the market dips, it means stocks are on sale. If you’ve done your homework, you’ll know which companies are solid and worth holding onto for the long haul. Buying when prices are low and holding on until they rise again? That’s how wealth is built, and again… not by panic-selling every time there’s a bump in the road.

Take Jason Goldstein, the brewery owner mentioned in the news. He’s watching prices rise, stockpiling cans, and adjusting his business strategy. The thing is he’s not throwing in the towel, more so he’s adapting. That’s the mindset investors should have. Think ahead, stay steady, and don’t let the fear of the moment cloud your judgment.

Finally, one thing I can tell you from experience, what goes down always comes back up. It just takes a little time and a little nerve.

Until the next time, keep your minds open and your stories alive. GW

George's Writers Corner, Weather, What's Happening

Coffee and Country Reflections on March 12/2025

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Good Morning! Writing’s a lot like building furniture, you measure twice, cut once, and hope the story holds together.

It’s a touch cloudy this morning here in the north, and it has cooled down a lot since yesterday. But I am not complaining, as we have had a lot of melting which got rid of a lot of snow and ice. But in saying that, we still need to get rid of a lot more.

Now, let’s take a look at the weather forecast for Port Loring, Ontario.

Today (Wednesday, March 12):

  • Daytime: Mostly cloudy skies with a slight chance of flurries. High around 30°F (-1°C). Winds light, making it feel like 21°F (-6°C).
  • Night: Partly cloudy with a 30% chance of flurries. Low near 19°F (-7°C).

Tomorrow (Thursday, March 13):

  • Daytime: Sunshine breaking through, warming things up to about 45°F (7°C).
  • Night: A few clouds hanging around. Low dipping to 32°F (0°C).

Looks like Mother Nature’s giving us a bit of everything… clouds, sun, and a nip in the air. Keep that woodpile stocked and maybe put an extra log on the fire tonight.

Highway 522 is bare and for most parts dry throughout this morning which will make traveling pretty good for those needing to head on into the big city for supplies.

On another note, I put a good day in sorting things out in my woodworking shop yesterday. I still got lots to go through, but I’m making headway, bit by bit. As I mentioned before, once I get everything sorted and our weather warms up a bit, we’re planning one whopper of a sale!

Call it what you like… garage sale, yard sale, or maybe, “The Great Northern Clean-Out Extravaganza.” Whatever you call it, it’s gonna be a sale for everyone. Even all those one-of-a-kind treasures tucked away in our little store will be on the block. You never know what you might find… everything from handmade wooden wonders to mystery items that I can’t quite remember why I kept in the first place.

So, if you’ve been itching to get your hands on some fine craftsmanship or just some good ol’ odds and ends, stay tuned! I’ll keep you posted when the big day rolls around. It’ll be worth the trip.

So, what are you up to today, GW?

Well, I kept the old woodworking shop stove going all night, so I reckon I’ll be working away in there. Even though it’s a mess right now, it’s still a mighty fine place to be, especially when I get tired of sitting here in front of my computer.

Now, don’t get me wrong, I do enjoy writing. Always have. But I can only sit for so long before I need to get up and move around a bit. Guess it’s just a sign of the times, but I’m not complaining. At least I can still move around, and that’s something to be thankful for.

Besides, there’s nothing like the smell of wood shavings and the crackling of a warm fire to keep a feller inspired, which makes for some mighty fine stories.

So, with that, I’m off once again for my morning breakfast that my little woman is kindly making for me. After that, we’ll sit down with our usual cup of hot cocoa and have our regular chat—best part of the day, if you ask me. Well the rest of the day is usually pretty darn nice too. Then, I’ll see what the day has in store. You never know what surprises a day might bring.

Until next time, keep your minds open and your stories alive! GW

George's Writers Corner, My Opinion Only

Why Canada Should Avoid the Tit-for-Tat Trade Game with the U.S.

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Only On The Walters Post

A bit more on tariffs along with other things here in CANADA.

When it comes to trade wars, Canada is punching way above its weight—and not in a good way. Every time the U.S. slaps a tariff on something, we fire back with our own. Now, it might feel like standing up for ourselves, but in reality, we’re the ones taking most of the hits.

Let’s face it: the U.S. is an economic giant, and we’re the small guy in the fight. Oh sure, we might land a punch or two, but they can take it. We, on the other hand, feel every blow a lot harder. In my mind, instead of playing this tit-for-tat game, Canada needs to take a smarter approach, one that protects our businesses and workers without making things worse.

The Reality of Size and Strength

The U.S. economy is massive, over ten times bigger than ours, and when tariffs go up, American companies can often adjust. They have more suppliers, more buyers, and a bigger market to fall back on. We don’t have that luxury. When Trump hit our steel and aluminum industries with tariffs, we hit back with our own. But guess what? Our businesses and consumers will end up paying the price.

When we put tariffs on American goods, it doesn’t bring their economy to its knees… it barely makes a dent. But here at home, prices go up, jobs get put at risk, and businesses struggle to compete. So, who’s really winning that fight? Not us.

A Smarter Approach

Rather than going punch for punch, Canada should focus on building its own strength. That means doing more right here at home… bringing in new industries, supporting businesses, and making more of what we need ourselves. We can’t keep relying on other countries for everything. It’s time to stand on our own two feet.

Look at what the U.S. is doing. They aren’t waiting around for other countries to save them…they’re making things at home, investing in their own industries, and looking after their own people first. We should be doing the same. If we put half the energy we use on trade fights into making Canada more self-reliant, we’d be in a much better position.

Instead of always looking to sell elsewhere, we should be figuring out how to make our own products, process our own resources, and create jobs that keep money circulating in Canada. If all this trade trouble with the U.S. has taught us anything, it’s that we can’t afford to keep depending on others. It has to stop. We need to focus on making Canada stronger, not trying to fight battles we can’t win.

And you know what? If we do this right, prices on things like groceries and other essentials should come down. The more we make here, the less we have to import at high costs. It’s not just about industry… it’s about food, too. We need to stop covering up good farmland with concrete and start using it to feed ourselves. Maybe it’s time to bring back the old farmers, the ones who really knew how to work the land, and learn from them instead of relying on massive corporate farms that care more about profit than people. We have the land, the skills, and the resources—it’s just a matter of putting them to use for our own benefit instead of everyone else’s.

So to sum things up: Tit-for-tat might feel good in the moment, but Canada needs to be playing the long game. That’s how we stay strong… not by picking fights we can’t win, but by making sure we don’t have to fight in the first place.

Until the next time: Keep your minds open & Your Stories Alive! GW

George's Writers Corner, Weather, What's Happening

Coffee, Sawdust, and Stories Here in the North on March 11/2025

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Good Morning! Just like sanding wood, it’s the rough patches in life that teach you how to smooth things out.

It’s a bit cloudy waking’ up here in cottage country, but the good news is it ain’t all that cold, which is melting’ a lot of our snow and ice. You know, as much as I enjoy our winters here in the north, I’m always ready for spring.

Now, let’s take a quick look at the weather forecast for Port Loring, Ontario:

Today (Tuesday, March 11):

High: 39°F (4°C)
Low: 7°F (-14°C)
Conditions: Mostly cloudy; breezy this morning’ with a brief shower or two, followed by a bit of rain this afternoon.

Tonight:Low: 7°F (-14°C)
Conditions: Mostly cloudy with temperatures dropping’ significantly.

Tomorrow (Wednesday, March 12):High: 33°F (0°C)
Low: 19°F (-7°C)
Conditions: Cloudy skies throughout the day.

So, it looks like Mother Nature’s giving’ us a mixed bag, warmer temps today with a chance of showers, then cooling’ off tonight and staying’ chilly tomorrow. Might be a good idea to keep that extra log on the fire and your old boots handy.

As the old saying goes living in this country: If you don’t like the weather, just wait five minutes… it’ll change!

Highway 522 is bare and wet this morning which in turn will make traveling pretty good if you have a mind to head off to the big city for supplies.

Which is exactly what my wife and I did yesterday. We took a trip to visit our son, with him helping’ us out with a few things. After all that, we treated him to a late dinner at Casey’s, where we had a nice meal and a drink together. Good food, good company, can’t ask for much more than that.

Afterward, we dropped him off at his place, picked up some much-needed groceries, and grabbed ourselves a hot cup of coffee for the drive home. Nothing like a good coffee to keep ya sharp when you’re driving down those back roads.

The drive home was downright beautiful. We had the pleasure of watching’ one of the nicest sunsets I’ve seen in a while. The sun was setting’ so slow and easy, painting’ the sky with colors that even had my wife impressed, and she’s been painting’ masterpieces for over fifty years. It was like the sun decided to put on a show just for us, before calling’ it a night.

You know, I have found on days or evenings like this that the sun doesn’t rush off to the other side of the world after all. It just takes its sweet ol’ time, enjoying’ the view just like we were.

So, what are you up to today, GW? Well, today I’m gonna get back to sorting out things in my old woodworking shop that i started a couple days ago. I lit the shop stove earlier on, so it should be nice and warm by the time I finish up the breakfast my lovely wife has waiting for me. And I’d better get to it before she decides it’s too late for breakfast and turns it into lunch!

Until the next time; Keep Your Minds Open & Your Stories Alive. GW

George's Writers Corner, My Opinion Only

Not Elected, Just Handed the Reins

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Short Note: “Why Canada” Is Giving Mark Carney a Shot, in the news this morning.

Hmm, well Mark Carney might be stepping in as Canada’s temporary prime minister, but let’s be clear… he wasn’t put there by the votes of all Canadians. Leadership changes like this might follow the rules, but… they don’t always sit well with a lot of the people. With an election looming, it’s up to Canadians to decide if Carney should keep the job, or if someone else should take the reins. Now that’s the truth of the matter.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

George's Writers Corner, Weather, What's Happening

More Trees Than People… Just the Way I Like It on March 10/2025

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Good Morning: If you want to be a northerner, you better get used to wearing a winter coat in the morning and a t-shirt by noon.

Heading off to bed last night, I figured we’d be waking up to fresh snow covering the ground. But wouldn’t you know it, morning rolled around, and not a flake had fallen. The trees though, are still wearing their white coats from yesterday’s snowfall, but the sunshine is starting to show herself. And you can feel the chill starting to give way to a bit of warmth.

Weather Forecast For Port Loring , Ontario , Canada:

Currently 23° · Sunny

Port Loring, ON, Canada

Rather cloudyToday46°39°Rather cloudy but some sunshine
Breezy in the morning; mostly cloudy and cooler with a little rain in the afternoon, ending before temperatures fall below freezingTuesday42°9°Breezy in the morning; mostly cloudy and cooler with a little rain in the afternoon, ending before temperatures fall below freezing

Highway 522 is mostly clear, and it should improve further as the day warms up. Please note though, that temperatures are expected to rise well above freezing today, which may lead to a lot of melting snow and potentially slippery conditions.

Yesterday… I had planned to work in the old woodworking shop, sorting out the mess I made the day before, but as things often go, I didn’t make it out there. Instead, I decided to spend the day writing up more stories here at my computer. It turned out to be a great day for writing, actually, it’s been a good couple of days… sometimes the words just flow when you least expect it.

So, what’s on the agenda for today, GW? Well, that’s a good question. I’m thinking I’ll head out to the shop a bit later, once I get a few things wrapped up here in the house. Either way, my day will be full, as it always is, and that’s a good thing. Keeping busy with projects helps keep my mind focused on the good, instead of dwelling on the bad.

With that, I’m off for the breakfast that my lovely wife has made for me. After that, we’ll enjoy our cup of hot cocoa and settle in for a good chat, which is something I look forward to every morning. You could say it’s one of those simple joys that gives an old feller a reason to get out of bed. Then again, it seems I’ve always had a good reason to get up, whether it’s work, family, or just the promise of a new day.

Until the next time: Keep Your Minds Open & Your Stories Alive! GW

George's Writers Corner, My Opinion Only

Protecting Free Speech, Even on X

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I read an article the other day that got me thinking about X and its role in national unity. The idea that X is a threat just because of who owns it doesn’t sit right with me. The real problem isn’t the owner, it’s how we use these platforms.

Free speech is a key part of any democracy. Whether we agree with someone or not, we need to defend their right to speak. It’s easy to blame one person, like Elon Musk, for causing trouble, but the issue is bigger than that. If we start controlling platforms because we don’t like what someone says or does, we’re getting close to losing our own freedom to speak. And that’s something we should be careful about.

I get the point in the article about X showing more extreme views, but isn’t that just a sign of what’s happening in society as a whole? People have always had strong opinions, and now, with social media, we just see more of it. We can’t just blame the platform or its owner for the way people use it.

In my mind the real solution isn’t banning X or any platform. The solution is teaching/showing people how to think for themselves. We shouldn’t need to hide from tough ideas, we need to be able to argue against them. Banning X might seem like a quick fix, but it’s a bad idea. Taking away the platform could make things worse. It’s not about silencing the voices we don’t like, it’s about letting people hear different opinions and decide for themselves.

Until the next time, keep your minds open and your stories alive. GW

George's Writers Corner, My Opinion Only

Standing for What You Believe In: The Trump, Musk, and Einstein Effect

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Only On The Walters Post

It’s a strange world we live in when the folks who dare to say what’s on their mind become the villains, while those who tiptoe around the truth are treated like saints. Take Trump, Musk, and even Einstein, for example. Love ‘em or hate ‘em, these were (and are) men who stood for what they believed in. That alone is enough to make some people’s heads spin.

Now, I’m not saying they were perfect, as no one is, but here’s the thing: When was the last time you saw a politician, a business leader, or a scientist with that kind of backbone? These men spoke their minds, ruffled feathers, and, most importantly, made people think. And let’s be honest, thinking is not exactly encouraged these days.

Here in Canada and other parts of the world, a lot of folks are up in arms over these types of men. Not necessarily because of what they’ve done, but because they’ve forced people to confront realities they’d rather ignore. The truth is, we’ve been living in a bubble for so long, wrapped in a cozy blanket of controlled narratives, that when someone comes along and says, ‘”Hey, here’s what’s really going on!” it’s like tossing a rock through a barn window, it shatters everything you thought was solid.

The media, well they’ve been playing this game for years, twisting stories, pushing agendas, and making sure the ‘right’ people look good, while the ‘wrong’ ones get dragged through the mud. Trump and Musk, for all their faults, pulled back the curtain on that little magic trick. And what happened? The people who had been quietly suspecting something was off suddenly saw the whole picture. The media didn’t like that one bit.

Lets take Einstein, now there’s a different kind of troublemaker, not really. He didn’t deal with politics or business, but he still upset the apple cart in his own way. He took everything people thought they knew about the universe and said, “Actually, it’s not like that at all.” That’s the kind of boldness that changes the world, folks, and yet, like the others, he had his fair share of critics.

Sure, these men made mistakes. Big ones, even. But if we’re going to measure people by their flaws, then we’d better start tearing down statues of just about every historical figure out there. Actually they are now. Any way, the way I see it, their contributions outweigh their missteps, reason being they got people thinking, questioning, and, most importantly, waking up. And in a time when most folks are content to go along with whatever they’re told, that’s a rare and valuable thing.

So, let’s not pretend that all the fuss is really about their actions. It’s about the fact that they won’t sit down, shut up, and play nice. And that, my friends, is exactly why they matter.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

George's Writers Corner, Weather, What's Happening

Sap’s Starting to Run and Birds Are Singing on March 9/2025

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Good Morning: You know there is one thing I have learned living where my wife and i do, is that” If you want to be a northerner, you better know that spring is just winter in disguise—until the black-flies show up.

Weather for Port Loring, ON
Current Conditions: Mostly cloudy, 21°F (-6°C)

This Week’s Forecast:

  • Sunday, March 09: Thick clouds with some snow flurries this afternoon, but don’t expect much to stick. High: 32°F (0°C), Low: 24°F (-5°C).
  • Monday, March 10: A cloudy day but warming up a bit. High: 43°F (6°C), Low: 35°F (2°C).
  • Tuesday, March 11: Some sun and clouds, a little breezy in the morning, but the chill’s easing up. High: 44°F (6°C), Low: 14°F (-10°C).
  • Wednesday, March 12: Another cloudy one. High: 38°F (3°C), Low: 23°F (-5°C).
  • Thursday, March 13: Might see a few morning flurries, but nothing to worry about. High: 42°F (6°C), Low: 22°F (-5°C).
  • Friday, March 14: Clouds in the morning, but the sun should peek out later. High: 46°F (8°C), Low: 34°F (1°C).
  • Saturday, March 15: Warmer, but still cloudy. High: 51°F (11°C), Low: 33°F (1°C).

What It Means for You:
Well, it means that winter’s loosening its grip, but it ain’t done yet, as we’ll start the week on the chilly side, with a few snowflakes here and there, but… by next weekend, it’s looking more like early spring.

I’ve farmed for a good number of years, and when you work the land, you learn to read the signs, like how the birds move, how the air smells before a change, even how the animals act. Between that and my own weather station, I can tell you this: Spring is on the way.

The warm southern winds are creeping in, pushing winter back where it belongs. We’ll still have some cold nights, but by the time next weekend rolls around, you’ll start to feel that shift in the air… the kind that makes you think about getting the garden ready or fixing up the fence line. So Hang in there folks.

Not too bad of a morning starting things off, we did have a skiff of snow through the night but not enough to warrant me to wake up my snowblower or bring out the snow shovels. Which is just fine with my wife and I.

Highway 522 does have some snowy patches throughout but with the temperatures rising it will be short lived, which again is fine with me as we are ready for some front porch sittin’.

Well, yesterday was quite the day, let me tell ya. I spent most of it out in the woodworking shop, and while that might not sound like much to some folks, it turned into a real adventure. See, I decided to pull down everything I had stored up high—you know, the stuff I don’t use all that often.

Now, I don’t know if you’ve ever watched any of them hoarder shows on TV, but once I got everything down where I could see it, I started to wonder if I might need to call for backup. The shop was packed full of things I didn’t even remember having. It was like opening a time capsule, only instead of finding buried treasure, I found a whole lot of stuff I should’ve dealt with years ago.

So, what does that mean? Well, it means I’ve got my work cut out for me over the next few days, sorting through it all. And once I’m done, I’m going to have one big sale to clear things out. If you’re in the market for some good old tools, odds and ends, or just feel like rummaging through a pile of forgotten treasures, keep an eye out—I’ll be putting up a sign out front when everything’s ready.

Might even throw in a free story or two with every purchase—just don’t expect any refunds on those!

So, what are you up to today, GW? Well, like I just said, my days are going to be full of sorting through things I didn’t even know I had. How I’m gonna go about it, well… that’s still up in the air. But one way or another, it’ll get done—same as everything else does, sooner or later.

With that, I’m off for my morning breakfast—the little woman’s got it ready and waiting, and I sure ain’t about to keep her waiting.

Until next time: Keep Your Minds Open & Your Stories Alive. GW

Gardening, Health

From Field to Fridge: The Hidden Processing of Fresh Fruit and Veggies?

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Only On The Walters Post

In a way, yes, fruits and vegetables today are more processed than they used to be, even if they aren’t what we’d traditionally think of as “processed food” like chips or frozen meals. Here’s the thing: while the fruits and veggies you find at the grocery store might look fresh, they’ve likely gone through some level of processing before they even make it to your kitchen.

Most commercially grown produce is picked before it’s fully ripe to make sure it survives the long journey from farm to store without spoiling. This early harvesting affects the taste, texture, and even nutritional value of the produce. And then there’s the washing and sometimes waxing process to help preserve that “fresh” look for longer. You’ve got fruits and veggies that get coated in chemicals like wax or sometimes even preservatives, all to extend shelf life.

Now, let’s talk about the real processing… there’s the use of pesticides, fertilizers, and growth hormones to make crops grow faster and larger, and to keep pests away. While it gets the job done for farmers trying to feed a growing population, it’s not exactly the same as the kind of produce our ancestors grew in their gardens. Back then, you didn’t need pesticides if you were growing food with care, and you certainly didn’t need chemicals to extend the shelf life.

When it comes to fruits and veggies today, the big difference is the level of treatment they go through before they reach your plate. In some ways, you could say they’ve been processed, but it’s not the same as your pre-packaged, frozen meals or junk food. It’s more of an effort to make produce last longer on store shelves and reduce waste, but at what cost? The flavor, nutrition, and natural benefits are often compromised in the process.

So, are fruits and veggies today processed? In a modern sense, yes, but they’re not as heavily processed as some other foods. The key is knowing where your food comes from and how it’s grown. If you’re buying from local farms, you’ll often find that it’s fresher, less treated, and closer to the way it was meant to be.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

Gardening, Health

Non-GMO Foods: What You Need to Know

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Only On The Walters Post

In Canada, many fruits and vegetables are non-GMO simply because there are no genetically modified versions approved for sale ‘Yet‘ Here are some common non-GMO fruits and vegetables you can find:

Vegetables (Non-GMO in Canada)

✅ Carrots
✅ Beets
✅ Lettuce & Leafy Greens (Spinach, Kale, Swiss Chard, etc.)
✅ Broccoli & Cauliflower
✅ Peppers (Bell, Hot, Sweet)
✅ Tomatoes (Most varieties, except some imported GMO types)
✅ Onions & Garlic
✅ Cucumbers
✅ Zucchini & Squash (Most varieties, but beware of some GMO summer squash in the U.S.)
✅ Potatoes (Unless specifically labeled as GMO)

Fruits (Non-GMO in Canada)

✅ Apples (Except the Arctic Apple, a GMO variety)
✅ Strawberries, Raspberries, Blackberries, Blueberries
✅ Grapes
✅ Cherries
✅ Pears
✅ Peaches & Plums
✅ Watermelon & Cantaloupe
✅ Oranges, Lemons, Limes

Caution: GMO in Canada

🚨 Corn (Most field corn is GMO, but organic sweet corn is safe)
🚨 Soybeans (Almost all non-organic soy is GMO)
🚨 Canola (Most Canadian canola is GMO)
🚨 Papaya (Imported papaya from Hawaii may be GMO)
🚨 Sugar Beets (Used for sugar production, mostly GMO)

If you’re looking for truly non-GMO produce, buying organic or heirloom varieties from local farmers or growing your own is the best bet.

Gardening, Health

Good Foods for Your Health—Straight from the Farm

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Only On The Walters Post

Foods I Try & Eat now Every Week.

  1. Fatty Fish – Packed with protein and heart-healthy omega-3s. Helps keep the blood flowing smooth and the brain sharp.
  2. Cabbage – A humble veggie that’s full of fiber and vitamins. Great raw, cooked, or fermented for gut health.
  3. Bell Peppers – Bright, crisp, and loaded with vitamins. A perfect snack or a way to add color and crunch to meals.
  4. Cranberries – Tiny but mighty, these berries help fight infections and support digestion. Best enjoyed fresh or dried (without too much sugar).
  5. Blueberries – Sweet, full of antioxidants, and great for the brain and heart. Eat them fresh or toss them into breakfast dishes.
  6. Dark, Leafy Greens – Spinach, kale, and arugula pack in vitamins and minerals that boost energy and overall health.
  7. Olive Oil – A natural fat that’s good for the heart and helps with inflammation. A little drizzle goes a long way.
  8. Garlic – Nature’s medicine—good for the immune system, the heart, and adding flavor to just about anything.
  9. Onions – A staple that’s rich in antioxidants and nutrients. Adds depth to dishes and supports overall wellness.
  10. Cauliflower – Crunchy, full of vitamins, and a great substitute for heavier carbs. Roast it, mash it, or eat it raw.
  11. Egg Whites – A clean source of protein without extra fat. Good for muscle strength and energy levels.
  12. Arugula – A peppery green that’s full of vitamins and cancer-fighting compounds. Great in salads or as a garnish.
  13. Apples – An easy, fiber-rich snack that supports digestion and helps balance blood sugar. A true classic.

Farmer’s Wisdom:

If it grows in the ground or swims in clean water, it’s probably good for you. Eat fresh, eat real, and your body will thank you.

George's Writers Corner, Health

Chewing on Birch: An Old-Timer’s Habit with a Hidden Benefit?

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Only On The Walters Post

I’ve spent a lot of time talking to old-timers over the years, sitting on their porches, listening to their stories. And one thing I noticed? A lot of them had a habit of chewing on a small piece of white birch, something like a homemade toothpick, cut fresh from a tree. It was just something they did, maybe out of habit, or maybe for a little taste of the outdoors. Back then, I didn’t think much of it, but now, I wonder… could they have been onto something?

Turns out, modern research might back up this old tradition. A recent study found that chewing on hard materials like wood can boost levels of glutathione, a powerful antioxidant in the brain. (Glutathione is a natural substance found in our cells that helps protect the body from damage caused by stress, toxins, and aging.) This little compound plays a big role in protecting neurons from oxidative stress, which is linked to cognitive decline. (Oxidative stress happens when harmful molecules called free radicals build up in the body, damaging cells and leading to aging and disease.) In fact, the study showed that people who chewed wood, not gum, but actual wood… had higher glutathione levels and performed better on memory tests.

White birch, in particular, has long been known for its medicinal properties. The bark contains betulin and betulinic acid, compounds studied for their potential anti-inflammatory and even anti-cancer effects. (Betulin and betulinic acid are natural chemicals found in birch bark that may help reduce swelling and fight off harmful cells in the body.) Indigenous groups used birch for everything from wound care to teas for digestion. And those old-timers? Well, maybe they weren’t just keeping their mouths busy, they might have been giving their brains a little boost without even realizing it.

At any rate, maybe it was an old trick for keeping the mind sharp.

Scientists today as smart as some are, are just starting to catch up to what folks knew all along. Makes you wonder what other simple traditions we’ve forgotten along the way.

Until the next time: Keep Your Minds Open &Your Stories Alive. GW

Welcome to my little corner of the countryside, where storytelling meets the everyday joys of woodworking, farming, and gardening. I’m GW, a writer and published author with over thirty years of experience.