All posts by George Walters

Climate Change

A Farmer’s Perspective on Global Warming: Nature’s Dance through Time

Hi Folks

As an old farmer who has witnessed the cycles of seasons and the rhythms of the land, I’ve come to believe that much of the global warming we see today is not solely due to human activities, but rather a part of the natural ebb and flow that our planet has experienced for millions of years. Allow me to share my perspective, rooted in years of tilling the soil and observing the world around me.

1. Nature’s Ever-Changing Patterns

Throughout history, our Earth has undergone countless changes. Ice ages have come and gone, oceans have risen and receded, and climates have shifted. These shifts were not due to human actions, but rather the result of complex interactions within the Earth’s systems. The planet’s tectonic movements, solar fluctuations, and volcanic activity are just a few factors that have contributed to these changes over vast time spans.

2. A Closer Look at the Past

When we delve into history, we uncover evidence of temperature fluctuations predating the industrial era. Ice cores, tree rings, and sediment layers reveal patterns of warming and cooling that occurred long before factories and cars became commonplace. This tells us that the planet has experienced significant temperature variations without direct human involvement.

3. The Human Impact

Undoubtedly, human activities have contributed to changes in our environment. Deforestation, industrial emissions, and energy consumption have released greenhouse gases that trap heat in the atmosphere, leading to a warmer climate. However, it’s important to remember that our planet has endured natural climate shifts even before humans emerged. Volcanic eruptions, for instance, can spew enormous amounts of gases and particles into the air, affecting the climate more dramatically than human actions ever could.

4. Embracing Adaptive Practices

As farmers, we understand the value of adapting to the changing seasons. Our ancestors adjusted their practices in response to varying climates, and we continue to do the same today. While human actions do play a role in the current changes, we must also acknowledge that nature has its course. Instead of merely pointing fingers, we can strive to find harmony between our activities and the Earth’s inherent cycles.

5. Balance and Stewardship

By recognizing the intricate balance of natural processes, we can become better stewards of the land. Just as we adapt our farming methods to suit changing conditions, we should collectively strive to adopt sustainable practices that minimize our impact on the environment. This includes reducing emissions, conserving resources, and protecting ecosystems.

In conclusion, while human activities certainly contribute to global warming, it’s essential to view the broader context of Earth’s history. Our planet has undergone remarkable changes long before our time, shaped by factors far beyond our control. As stewards of the land, let us work towards a balance between our actions and the timeless rhythms of nature, preserving this beautiful world for generations to come.

What’s Happening In Cottage Country on August 13/2023

Good Morning!

Well, it looks as if the rain has subsided overnight, but I suspect it has a wee bit more in its system. Tomorrow however if lucky we could see a wee bit of sunshine, which would be nice, as I was thinking I might give our car a wash and a coat of wax before winter. In doing so, it will give it a bit of protection from what they are putting on the roads and highways these days. I have to admit, the calcium and salt they are putting down in our area sure takes a toll on the bodies and brakes on our vehicles, along with a lot of other things. The trouble is where we live now, we have an hour and a half drive one way to town for supplies, and in that time a lot of these chemicals get a chance to do their dirty work, so to speak. Put that together and the way they are building cars and trucks these days, a new vehicle doesn’t last very long. Sure is a shame, as vehicles aren’t cheap these days or are the repairs that are non ending.

Highway 522 was busy for the past few days. We have had a steady flow of folks dropping by our gift shop picking up some items of choice. It’s nice to chat to folks.

On another note, being that it rained most of the day yesterday off and on, I did do some work on my next new book of short stories. I made some great headway and by the looks of things I should have it ready for the first part of winter. If so, I can then finish up the mystery novel I was working on last winter, as it is almost complete too. So if things goes to plan, I will have two new books out for next spring. Which should keep my fans/readers happy. Me too for that matter.

Today I will continue on working away here in the house for a few hours, and then I will head on out to my old woodworking shop and clean it up a bit. I still have to bring some wood from the bush and pile it beside the shop for winter. It’s nice having it handy to get at, especially when I think we are in for a lot of cold, snowy weather this winter. But you never know, I have been known to be wrong once or twice in my lifetime.

With that I am off for a couple pieces of toast and will then see what the day has in store.

Each day holds the same value for me.

Have a great day!

What’s Happening In Cottage County On August 12/2023

Good Morning!

Weather wise it isn’t the greatest of days here in Cottage Country, and by the looks of things we are going to be having more rain now for the next 4 days. Which truth be known is what we need, with the trees and plants needing to store up their food supply for winter. It sure is amazing how fast time goes by. The good news for us, is we did get most of all the things that needed to be done this summer, before the snow enters into the picture. Other than putting some more vegetables and things away for winter. Which my lovely wife is doing daily. Taking fresh veggies from our gardens.

Bug Report: Everything is good in that department. My wife and I have been sitting out on our swing set I made a year ago under our old Basswood tree for an hour or so every day, enjoying a drink or two. I have to tell you, it sure is nice, sitting there chatting and taking in what nature has to offer. We need to be doing more of that.

On another note, I didn’t do much outside yesterday, as I was busy doing up fresh garlic for the freezer. We will have enough now to last us up till next year. My lovely wife was busy making Sweet Pickle Relish. If anyone wants some English Cucumbers to make some relish, or whatever, you’re welcome to some. We have more than we need, and they are just going to be thrown away. We like them better than the other pickling cucumbers. Just drop by and we will give you some.

With that I am off for a couple pieces of toast and will then see what the day has in store. Being that it is going to be raining for the next few days, I might work on the new book of short stories I have on the go. There have been a lot of requests for a new one.

Have a great day! GW

Sweet Cucumber Relish

When it comes to food, there’s something truly special about creating your own culinary masterpieces right in the comfort of your own home. One such delight that brings a smile to my face is homemade sweet pickle relish. This simple yet delightful condiment is a perfect example of how a few basic ingredients, along with homegrown cucumbers, can come together to create something utterly delicious.

Click On Image to Enlarge!

My Views On Carbon Tax

Imagine our planet as a big balancing act. On one side, we have things like trees, plants, and oceans that absorb carbon dioxide (CO2) – that’s the stuff we call carbon. They’re like nature’s vacuum cleaners, taking in CO2 and giving us oxygen to breathe. It’s been happening for millions of years, and it’s one of the reasons our air is clean.

Now, on the other side of the balancing act, there are things like cars, factories, and power plants that release CO2 into the air. This happens when we burn fossil fuels like coal, oil, and gas. The CO2 they produce adds to the natural carbon cycle that’s been going on for ages.

Some people are suggesting a carbon tax. This is like a fee on the things that release CO2. The idea is that if these things cost a bit more, we might use them a little less. The money collected from this tax could also go towards projects that help the environment.

However, some folks think this might not be necessary. They believe that changes in the climate have happened naturally in the past. For example, long ago, places with lots of plants became cold, and then they warmed up again. It’s like the Earth’s thermostat going up and down. They believe that recent climate changes might be part of this natural cycle.

So, their point is that since we have all these trees and plants in Canada that do a great job of soaking up CO2, we might not need to tax people for carbon emissions. They think nature’s already doing its part, and human activities might not be the only cause of climate changes.

In the end, it’s a bit like figuring out a puzzle. Some people think a carbon tax is a good way to help balance things out and reduce our impact on the environment. Others believe that the changes we’re seeing could be part of the Earth’s natural ups and downs. It’s an ongoing conversation with a lot of different perspectives.

Building Homes On The Green Belt

Title: “Preserving Ontario’s Green Belt: A Farmer’s Perspective on the Importance of Agriculture”

As the sun rises over our fertile lands here in Ontario, a farmer’s heart is filled with a deep sense of connection to the soil that sustains us all. Our fields are more than just patches of earth; they are the lifeblood of our communities, providing us with nourishment and sustenance. That’s why the idea of building homes on the cherished green belt strikes at the core of our values and concerns.

The green belt, oh, it’s not just a belt of greenery; it’s a shield that protects our ability to feed our families and communities. When we talk about the green belt, we’re talking about a sanctuary for agriculture, a haven where the magic of growth happens. But the proposal to build homes upon this precious land threatens the delicate balance between our food sources and urban expansion.

Picture this: fields of waving wheat, rows of sturdy corn, and the vibrant hues of ripening tomatoes. This is the symphony of nature’s bounty that our green belt conducts. You see, my friends, the land we farm is not just a canvas for houses; it’s a canvas for life itself. Each acre is a canvas on which we sow the seeds of sustenance, hope, and tradition. It’s a canvas that transforms sunlight, water, and earth into the nourishment that graces our tables.

Now, some might argue that building homes on the green belt is a necessary step for urban growth. But let’s take a moment to ponder the repercussions. When these lands are paved over, not only do we lose valuable agricultural space, but we also disrupt the natural processes that sustain our delicate ecosystem. The rich soil that took generations to nurture is covered in asphalt and concrete, suffocating the very essence of life beneath it.

And what about the impact on our food security? Friends, building homes on the green belt is like tearing pages out of our cookbook for survival. It’s a recipe for disaster, as it shrinks the space we need to cultivate the crops that feed our families. Our ancestors knew the value of these lands, and it’s our duty to carry forward their legacy by protecting them.

Imagine a future where our children and grandchildren must rely on imported produce because we failed to safeguard our local farms. It’s a haunting thought, isn’t it? But we can prevent this bleak scenario from becoming a reality. By preserving the green belt, we ensure that the seeds of sustainability continue to sprout, the roots of tradition continue to deepen, and the fruits of our labor continue to grace our plates.

In conclusion, my fellow stewards of the land, let us remember that the green belt is not just a collection of fields; it’s a sanctuary of sustenance. It’s a reminder of our responsibility to the earth and to one another. Let us stand united against the notion of building homes on this precious land, and instead, let us cultivate a future where the fields continue to thrive, and the harvest continues to bless our tables. For the green belt is not just a belt; it’s a lifeline, and it’s our duty to protect it for generations to come.

Electric Cars

Title: The Cold Truth: Why Electric Cars Ain’t Quite Ready for Canada’s Northern Folk

Howdy, folks! Now, y’all might have heard all the buzz ’bout them fancy electric cars takin’ over the roads. But lemme tell ya straight, from the heart of a retired old Northern farmer who’s been battlin’ blizzards and chill fer years, these electric contraptions ain’t quite the right fit for our neck of the woods.

Now, don’t get me wrong – I ain’t against progress. But when it comes to them electric cars up here in Canada’s frosty North, there’s a whole heap of reasons why we ain’t quite ready fer ’em just yet.

1. Cold Ain’t Their Cup of Tea: Out here, winter ain’t no joke. Them electric cars, bless their silicon hearts, they start actin’ all sluggish and slow when the temperature dips way down low. Batteries just don’t take too kindly to the cold, and who’s got the time to wait fer ’em to warm up when you’re late for milkin’ the cows?

2. Charge It Up, Eh? Now, picture this – you’re out in the middle of nowhere, miles from the nearest town, and that fancy electric contraption of yours decides it’s time to take a nap ’cause the battery’s run dry. Reckon you ain’t gonna find no electric outlets in them woods. Gasoline stations, sure. But ‘lectrified power points? Not so much.

3. Distance Dilemma: See, up here, we like to stretch our legs and roam free. But them electric cars, they can run outta juice quicker than a raccoon can snatch a biscuit. Ain’t no point in ownin’ a car that can’t take you from one end of the farm to the other without needin’ a pit stop.

4. Reparations and Know-how: When ol’ Bessie my ATV breaks down, I can tinker and fix her up with a wrench and some elbow grease. But them electric gizmos, they got more wires than a spider’s web. Fixin’ ’em up takes more know-how than I can muster with a manual. And don’t even get me started on the cost of replacin’ them high-tech bits.

5. Power Outages, Nature’s Fury: Now, y’all know we ain’t strangers to power outages up here. Winter storms and blizzards can knock out the grid quicker than you can say “eh?” When that happens, I’d rather be sittin’ in a trusty old truck than a high-tech paperweight with wheels.

6. Fuel’s Still King: Good ol’ gasoline might have its flaws, but it’s been keepin’ our rides rollin’ for decades. Up here, we’ve got stations aplenty, and even if the fuel prices dance around like a barnyard hoedown, at least we know we can keep on truckin’.

So, there ya have it, folks. While them electric cars might be all the rage in the big cities, us Northern folk reckon they ain’t quite the right fit for our rugged terrain and frosty winters. Don’t mean we’re ignorin’ progress, but sometimes, the old ways still got a whole lot of life left in ’em. So, until them electric wonders can handle the cold like a moose in January, I’ll stick to my trusty Ford Edge and leave the electric fancy-dancin’ to them city slickers.

Homegrown Zucchini Relish

My lovely wife just got done making up our Zucchini Relish for the cold months ahead. I even snapped a picture of a couple of them lovely jars she filled. She usually whips up ’bout six jars, just enough to keep us well-fed through winter. But every now and again, she gets a hankerin’ to make a few more.

Let me tell y’all, that relish of hers is like a dollop of sunshine on a gloomy day. Come wintertime, when them veggies cost an arm and a leg, and don’t even get me started on the lack of flavor, this relish truly saves the day. It’s like bottlin’ up a bit of summer to enjoy when the world outside is all frosty and gray.

Click on pictures to enlarge!

Garlic

Well, it’s that time of the year when I’m kept quite busy tending to my garlic for the freezing season. What I do is, I first give ’em a good knock to brush off all that dirt, then I snip the tops and the roots. After that, I peel away the outer layers and separate all them cloves. Once that’s done, I tidy things up and start peeling each individual clove. Once I’ve finished that task, I seal ’em up in small bags using the vacuum sealer and pop ’em in the freezer for the winter ahead. They’ll keep well for a good year or even longer, if need be. And you know what’s just wonderful? When we finally use ’em, they taste just as delightful as if they were fresh from the earth. And the cherry on top is that none of ’em go to waste by goin’ bad. Now ain’t that just the best thing you ever heard?

Click On Image’s to enlarge!

What’s Happening In Cottage Country On August 11/2023

Three jars ready of Red Pepper Jelly. Four or five more to go.

Click on image to enlarge!

Good Morning!

It looks as if we are in for another really nice day here in Cottage Country. The days are pleasant and evenings are nice for sleeping with the windows open. Waking up, the temperature was sitting at 14.8 C | 58.64 F. It will warm up as the day progresses, and we will be having some sunshine today.

Highway 522 is still quite slow for this time of year as a lot of tourists have been forced to stay home these days, being taxed to death so to speak. But the price of some things are slowly starting to fall, being that if they don’t drop their prices … they will soon be out of business. And I suspect some will be out of business even if they do start dropping their prices, as they waited to long.

Bug Report: Working a lot outside these days, I haven’t hardly seen any of them blood sucking parasites, other than a few mosquitoes in certain areas.

On another note, by the time I got breakfast out of the way yesterday, the sun came out and I manged to get our grass cut. It sure looks nice when all said and done. Makes me want to sit outside and take in what Mother Nature has to offer, which is a lot if a person takes the time to enjoy it. Today I will take it easy as I am not feeling up to par, not sure what happened, but having a bit of trouble walking again. I was doing great. I guess I moved or twisted the wrong way yesterday somehow. At any rate I am still moving which is something.

With that I am off for a piece of toast this morning and will then see what the day has in store, or better yet, what I am able to do. My lovely wife is still doing up preserves, yesterday it was Red Pepper Jelly which is superb on crackers with cheese, or some good Polish Sausage, which actually we bought at a Polish store in St Catharines, while visiting our son last weekend, they have the best there is. Today she is going to be making some more cucumber relish, and after that she is going to freeze up some zucchini as she uses it in soups, stews and lasagna’s. Sure is tasty. She has already done up some zucchini relish.

Have a great day! GW

What’s Happening These Days

Escaping the Social Media Quicksand with a Dash of Humor

In a world where social media platforms have become our digital playgrounds, the real question that arises is, “What comes next?” Are we slowly morphing into a society that relies more on scrolling than strolling, and double-tapping rather than double-checking? It’s time to take a humorous yet truthful look at the social media frenzy that’s swept us off our feet, and how we can regain control of our lives.

#HashtagHijinks: The Social Media Stratosphere

Oh, the magical land of hashtags and filters, where a humble selfie can transform into a glamorous portrait with a swipe and a click. We’ve all seen it—friends contorting their faces into ungodly shapes, all in the name of finding that perfect selfie angle. But let’s face it, folks, we’re not all aspiring models, and the world can only handle so many pouty lips and smoldering gazes.

Reality Check: FOMO vs. JOMO

Fear of Missing Out (FOMO) has become our digital arch-nemesis. We’re constantly bombarded with images of friends’ fabulous vacations, gourmet meals, and picture-perfect lives. But wait, isn’t that just one corner of their lives, meticulously curated for likes and comments? It’s time to embrace the Joy of Missing Out (JOMO). Put down the phone, step out into the real world, and discover that life isn’t just about the highlights reel—it’s about embracing the messy, unfiltered moments.

Self(ie)-Discovery: A Journey Back to Reality

In a world where a carefully constructed online persona reigns supreme, it’s easy to forget who we really are. Have you ever seen a photo of yourself and thought, “Do I really look like that?” Maybe it’s time to leave behind the Snapchat filters and come face-to-face with the real, unfiltered you. Remember, the quirks and imperfections are what make you uniquely beautiful.

Escaping the Digital Quicksand: Take Back Your Life

So, what comes next after social media saturation? It’s high time we rekindle our relationship with reality. Start by setting time limits for your scrolling sessions—because let’s be honest, you don’t need to know what your aunt’s neighbor’s dog had for breakfast. Engage in activities that don’t involve screens—read a book, go for a walk, try cooking a new recipe (and hey, sharing it online is optional!).

The Punchline: Life is Calling, and It’s Not a DM

In the grand sitcom of life, social media might be a recurring punchline, but it’s not the main act. The real question isn’t just “What comes next?” but also “What’s happening now?” Let’s pause the meme marathon, step away from the cat videos, and reclaim our time for genuine experiences, real laughter, and in-person connections.

So, the next time you’re about to post a photo of your avocado toast, remember this: life’s most precious moments aren’t filtered or cropped. They’re raw, unedited, and waiting for you beyond the screen. It’s time to log off and live on—because the only thing better than a viral tweet is a life well-lived.

In a world of likes, let’s love our lives offline. It’s time to press “unfollow” on the digital realm and hit “like” on the world outside our screens.

What’s Happening

The Love-Hate Relationship Between Media and Government – It’s Complicated!”

Subtitle: “A Comedic Exploration of How Journalists and Politicians Tango Through Tumultuous Times”

Introduction: Ah, the news media and the government – like peanut butter and jelly, Batman and Robin, or Monday mornings and a good cup of coffee. Their relationship is a dance as intricate as a salsa routine, as dramatic as a soap opera, and as confusing as trying to assemble IKEA furniture without the instructions. In this whimsical exposé, we unravel the tangled web of their “mutually beneficial” partnership, proving that sometimes, the truth is stranger than fiction.

Act 1: The Dramatic Tango of Crisis Creation: Imagine a world without crises – no sensational headlines, no anxious viewers glued to their screens, and worst of all, no politicians with an audience to impress. The horror! Enter the news media, with their trusty magnifying glass, seeking out specks of drama even in the dullest of situations. Need to spice up a story about a lost cat? Suddenly, it’s “Breaking News: Feline Phenomenon Grips the Nation!” The government officials, meanwhile, gleefully watch the media circus unfold, rubbing their hands together in anticipation of their time in the spotlight.

Act 2: The Grand Illusion of Response: Government officials have a responsibility – nay, a duty – to appear as though they’re responding decisively to crises. Think of them as magicians, pulling rabbits out of hats (or policies out of thin air). The media plays along, eager to capture the heroic moment when our leaders swoop in to save the day. Whether it’s declaring war on the menace of rogue squirrels or promising to eradicate the ominous bubble gum shortage, politicians are quick to seize the opportunity for a photo op, complete with a stern gaze into the camera that screams, “I’m here to fix things!”

Act 3: The Mythmaking Mambo: As the tango intensifies, so does the mythmaking. Journalists and politicians spin tales more convoluted than a season finale of a binge-worthy TV show. Suddenly, a garden variety traffic jam becomes a national crisis of epic proportions – “Traffic Armageddon: The Day the Commuters Stood Still.” And don’t even get us started on the labyrinthine narratives politicians construct to explain why they were seen exiting a donut shop at 3 AM while advocating for healthier eating.

Act 4: The Cosmic Collision of Self-Interest: In this cosmic dance, self-interest reigns supreme. Journalists need sensational stories to boost their ratings, secure their jobs, and maybe even get that coveted Pulitzer. Meanwhile, politicians yearn for reelection, striving to convince the masses that they alone possess the secret formula to solve all of society’s ills. It’s a collision of ego, ambition, and the perpetual craving for validation, all wrapped up in a glitzy package of sensational headlines.

Conclusion: So, there you have it – a backstage pass to the greatest show on Earth, where the news media and the government twirl and twist, each fueling the other’s insatiable appetite for attention. Whether it’s a joint fabrication or a genuine crisis, one thing’s for sure: this dance isn’t ending anytime soon. So, dear reader, the next time you catch a glimpse of a politician dramatically patting a firefighter’s back while the camera zooms in, or witness a journalist turning a minor hiccup into an apocalyptic ordeal, remember the intricate tango they’re performing for your entertainment. And who knows, maybe someday we’ll see them on “Dancing with the Stars: Media vs. Government Edition” – because when it comes to outlandish spectacles, they’ve certainly earned their spot in the limelight!

Made In Canada

Title: Oh Canada! Let’s Rally for Rights and Rediscover ‘Made in Canada, Grown in Canada’

Canada, the land of maple syrup, ice hockey, and endless politeness. But hey, Canucks, it’s time to put down those cups of Tim Hortons and take a moment to reflect on the state of affairs. We’ve got a situation on our hands that’s more urgent than debating the best poutine toppings – it’s about our rights and the glorious ‘Made in Canada, Grown in Canada’ concept that seems to have been snoozing lately.

1. Rise Up, Eh!

Alright, fellow Canucks, picture this: a sea of Canadians standing shoulder to shoulder, united by the belief that our rights are worth fighting for. If we can line up for Black Friday deals, we can definitely line up to protect our rights, can’t we? It’s like defending the honor of hockey, but with less body checking and more legal prowess.

2. We’re Talking Aboot Rights, Eh?

You know those rights you have, like freedom of speech, the right to a fair trial, and the power to binge-watch all the Canadian TV shows you want? Yeah, those ones. They’re like the secret recipe to our national poutine – essential, irreplaceable, and worth guarding.

3. Sorry, Not Sorry

Imagine a Canada where we don’t just apologize for everything, but also take action to preserve our rights and values. It’s time to swap those polite nods for assertive headshakes when we see our rights being nibbled away. Let’s show the world that we’re not just nice, we’re also fiercely protective of our identity.

4. The Ghost of ‘Made in Canada, Grown in Canada’

Remember the days when ‘Made in Canada, Grown in Canada’ wasn’t just a catchy phrase but a badge of honor? We used to wear it with pride, like a beaver on a hockey jersey. But somewhere along the way, we started chasing shiny foreign goods and imported delicacies. It’s time to resurrect that spirit and support our local artisans, farmers, and manufacturers.

5. From Poutine to Patriotism

Eating a poutine made with Canadian cheese curds and gravy that oozes national pride – that’s the feeling we’re aiming for. Let’s channel the same enthusiasm into our rights and the products made on our home turf. It’s not just about consuming, it’s about championing Canadian excellence.

6. The Battle of Wit and Wisdom

Humor and wit have always been our strong suits, whether it’s cracking jokes about our weather or poking fun at our overuse of the word ‘eh.’ Let’s harness that humor to shed light on the serious issues we face. The world needs to see that we’re not just about politeness, we’re about standing up and being heard.

7. A Tearful Ode to the Good Ol’ Days

Remember those heartfelt ‘o Canada’ moments at hockey games? Let’s have a similar moment of reflection. Shed a tear for the times when ‘Made in Canada, Grown in Canada’ wasn’t just a slogan but a way of life. Let that tear fuel our determination to reclaim our rights and our pride in Canadian products.

So, fellow Canadians, it’s time to put on our toques, roll up our sleeves, and remind the world why we’re known for more than just our syrupy sweetness. Let’s stand up for our rights, embrace the ‘Made in Canada, Grown in Canada’ philosophy, and show the world that when push comes to shove, we’re not just apologetic – we’re unapologetically Canadian!

Powers That Be Knows Best???

Title: “Why Fix What Ain’t Broke? Government Knows Best…or Do They?”

Howdy there, folks! Pull up a hay bale and lend an ear ’cause we’re gonna talk about a topic as old as the hills – government stickin’ their noses where they don’t belong! Now, I ain’t no fancy-pants politician, but I reckon it’s high time we had a chat ’bout why the government ain’t exactly cut out to be our life coaches.

You see, us folks out in the fields know a thing or two ’bout keepin’ things simple. We tend to our crops, raise our critters, and keep our fences mended. We don’t need some suit-wearin’ bigwig tellin’ us how to run our own show. It’s like the government’s playin’ farmer, tryin’ to milk a bull – it just ain’t gonna work!

Now, I ain’t sayin’ government folks don’t mean well. Bless their hearts, they might think they’ve got all the answers, but let me tell ya – when they start meddlin’ in our affairs, it’s like watchin’ a chicken try to play the fiddle. It might look amusing, but it ain’t gonna make sweet music.

I reckon it’s like when Cousin Jeb tried to teach his ol’ dog to fetch the newspaper. Doggone it, that pup chewed up half the yard before Jeb realized he’d been barkin’ up the wrong tree. It’s the same with the government – they start messin’ with things they don’t rightly understand, and next thing ya know, we’re all knee-deep in regulations and rules.

Now, humor me a bit here. Imagine if the government decided to run a rodeo. First off, they’d have us ridin’ cows instead of bulls ’cause, ya know, they’re less aggressive or somethin’. Then they’d have a “bureaucracy barrel racing” event where you gotta fill out forms at every turn. And don’t forget the “tax deduction roping” – lassoin’ those dollars faster than a steer on a caffeine binge!

But here’s the kicker – just ’cause they’re runnin’ the show, don’t mean they know how to ride. It’s like puttin’ a city slicker on a wild stallion and expectin’ ’em to win the Kentucky Derby. No amount of speeches and fancy suits can replace good ol’ hands-on experience.

So, my point is this: government’s like a rusty tractor tryin’ to plow a field already tilled and thriving. We don’t need ’em to tell us how to live our lives or what’s good for us. We ain’t sheep needin’ a shepherd; we’re independent thinkers who know the lay of our own land.

Now, don’t get me wrong – we ain’t pitchfork-wielding rebels here. We believe in laws and order, but let’s keep things sensible. Let the government handle what they’re good at – fixin’ roads, keepin’ the peace, and lettin’ us be the proud stewards of our own destiny.

So, next time you see a politician tryin’ to tell you what’s best, just smile, tip your hat, and kindly remind ’em that while they might know how to filibuster, we know how to farmbuster. After all, you can’t grow corn by reciting the Constitution – you gotta get your hands dirty and work the land.

Stay wise and stay true, my friends! Until next time, keep plowin’ your own furrows and leavin’ the bureaucrats to their paperwork rodeos.

Margaret & Henry, Two Nice Old Folks

In the quaint little farmhouse nestled on the rolling hills, an old farmer named Henry sat on the front porch, his weathered hands resting on the creaky wooden armrest. Beside him, his wife Margaret, her once chestnut hair now silver, gazed out at the sprawling fields that stretched as far as the eye could see. They had been married for over fifty years, a lifetime of shared memories and hard work.

“Margaret,” Henry began with a twinkle in his eye, “remember when we first started farming these lands? No fancy machines, just our hands and a stubborn mule named Bessie.”

Margaret chuckled softly, her eyes creasing at the corners. “Oh, I do, Henry. And those were the days, weren’t they? We worked from dawn till dusk, but there was a kind of freedom in it, a connection to the land.”

“Aye,” Henry nodded, a hint of nostalgia in his voice. “Nowadays, you can’t plow a field without filling out a dozen forms and waiting for some government inspector to give you the green light.”

Margaret sighed, her gaze turning wistful. “I miss the simplicity, the smell of the earth in the morning. Now it’s all about pesticides, regulations, and market prices.”

Henry’s brows furrowed. “And don’t even get me started on those crop quotas. We used to plant what we wanted, when we wanted. Now it’s like they’re telling us how many potatoes we’re allowed to grow!”

They shared a knowing look, a mixture of sadness and amusement passing between them.

“But you know, Margaret,” Henry continued, a mischievous glint in his eye, “I heard they’re thinking of regulating the number of chickens a farmer can have next. Can you imagine? ‘Sorry, Mr. Farmer, you’ve exceeded your cluck limit for the year!'”

Margaret burst into laughter, her melodious chuckles filling the air. “Oh, Henry, you always know how to make me smile. Even in the face of all these changes.”

Henry leaned back in his chair, a contented sigh escaping his lips. “Well, my dear, we may not have as much freedom as we used to, but we’ve still got each other and a lifetime of stories to share.”

As the sun began to set, casting a warm golden glow over the fields, Henry and Margaret sat side by side, their fingers entwined. The world around them may have changed, but their love and shared memories remained steadfast.

“Remember that time the cows got loose and ended up in the mayor’s garden?” Margaret reminisced, a playful glint in her eye.

“Oh, how could I forget?” Henry chuckled. “That was a sight to behold! The mayor chasing after those cows with his hat in hand.”

They laughed heartily, the sound carrying across the fields, a testament to the enduring bond they shared. And as the stars began to twinkle in the evening sky, Henry and Margaret continued to swap stories, finding solace and joy in each other’s company, even amidst the ever-changing landscape of farming.

For, as they both knew, the rules and regulations may come and go, but the love they had cultivated over fifty years was a harvest that would never wither.

What’s Happening In Cottage Country on August 10/2023

Good Morning!

Starting things off we did have some more rain overnight and by the looks of things we are going to have a lot more rain in the coming days. And nearing the end of September, things are going to get a bit cool. So … with that in mind I plan on getting things done that is needed doing, while the weather is nice. Like some front porch sittin’

Highway 522 is back to being quiet these days. However, there have been a lot of trucks moving up and down the highway bringing in lumber and things from other parts of the country. Which means there are still some folks building new homes and things.

On another note, I picked my first tomato yesterday and had it along with my supper. And I have to tell you it sure tasted good, nothing like what you buy in the grocery store. Full of flavor that makes you want to eat more. Which is what is supposed to happen, as your body knows when something is good. It’s its way of letting you know it likes what you are feeding it. Today for lunch I am going to pick a couple more and have a toasted tomato sandwich. Can’t wait. But on the topic of tomato’s while we were in town the other day the price they are charging for tomatoes is outrageous. One Farmers Market we stopped at were charging $2.00 apiece. But they aren’t the only ones that are charging these ridiculous prices. And the thing is, if someone blindfolded you, and gave you a bite of one, you wouldn’t even know it was a tomato. Well, maybe not everyone, as I wouldn’t hesitate to bet that a lot of folks doesn’t really know what fresh farm grown fruit or vegetables are supposed to taste or smell like. And another thing that bothers me to no end, is that a lot of these folks that are selling this produce, saying that they are farmers … really aren’t. They go to Toronto at the market there, buy up fruit from other countries, put it in Baskets that has Ontario Grown on them and then sell them to folks. Being a farmer, I can spot them a mile away. Sure is a shame what we are becoming here in Canada these days. But, if you want to help the real farmers, the ones that work hard day in a day out, strike up a conversation with them, and ask these so-called ones where their farms are, and how many acres they have, do they do up preserves for winter, what kind of tractors and implements they use, and what kind of fertilizer they use, how and if they irrigate, and then take a good look at the produce they are selling, and around their tables or in their trucks. And another would, be what kind of tomato, Early girl’s, Beef-stake, Glamour, or what kind of peaches are they selling, meaning the name of the peach, like are they Freestone, Split pits, what kind are they, Sun Haven, Red haven’s ? And then watch their faces when you are asking them questions, you can tell when they aren’t telling the truth, if not … you need to sharpen up your senses. Pretty well every farmer I knew, including myself, enjoy talking about our farms and how we worked the land and grew things.

With that I am off for some pancakes, topped off with some of Mike Clapperton’s Maple Syrup, that my lovely wife is preparing for me, and will then head on outside and do some mowing around the house here, while … my little woman will be making sweet pickle relish. Just one more item in our treasure chest for winter. She is sure doing up a lot of different things this year. Which means … that it is going to be a long, snowy cold winter.

Have a great day! GW

What’s Happening In Cottage Country on August 9/2023

Good Morning!

Climbing out of bed, it looks as if we are in for another really nice day here in Cottage Country. The sun is shinning with just a few fluffy clouds floating by, which makes things look just that much nicer. No rain overnight. We slept with the windows open, breathing in the fresh northern air.

Bug Report: All is good.

Highway 522 was a wee bit busy yesterday with some folks moving around. Today being Market day, a few more will be out having a look see at what is going on.

On another note, my lovely wife and I went to Sundrdige yesterday as we had some things that needed attending there. We finished up, bought some fresh buns and some meat at a store in town, and went to a park where my wife made us a nice sandwich. It used to be a bit cheaper to do that, but with what they are charging for a few slices of cheese and luncheon meat it isn’t anymore.
$6:00 for enough meet for two sandwiches. Put the cheese on the buns, and you’re up to almost $10.00. This country of ours is sure changing, and not all for the best. At any rate, we sat chatted and ate our lunch and headed on home while sipping on a tea that my wife made for us before we left. All an all, besides the price of things, we had a good day while taking in the sites along the way. We also saw that they had most of all the new culverts in on Highway 522 and have started to repave it. They can sure do a lot in one day. It will be nice to get it all finished up. Today I have a bit of outside work that needs attending and will get to that once I have a bite to eat.

Have a great day. GW

What’s Happening In Cottage Country on August 8/2023

Good Morning!

It has been a touch cool in the mornings here in Cottage country, with the morning temperature sitting at 15.4 C | 59.72 F. However it will warm up a lot as the day moves forward, and we will see some sunshine later on. Which means that folks can get back to their front porch sittin’ , which my lovely wife and I will be doing more of. We have been so busy with things that needed attending the past month or so now that I am feeling better that we haven’t had the time, but that is going to change now. I am also hoping I can get out and do some fishing with my fishing buddy Barry in the next few days. We sure would like a taste of some Pickerel. With the virus, weather and not being well I haven’t been out fishing now for the past three years. I sure do miss it.

Highway 522 is still picking up with a few tourists coming into our area, a lot of them are day trippers out for a drive. Nice to see them out and about. The rest is locals that go here and go there, taking in what is going on in the area. Which is normal for a small town. Ha ha

On another note, I decided to put together another book of short stories. We have 7 books out there now, but it’s been a few years since our last one, and with so many folks asking for a new one, I decided to make another. I have no shortage of stories writing for the Newspapers now for over thirty some years. So knowing that and talking to folks yesterday I got busy and started to work on it being that it was raining outside. Got lots done too. Today will do the same, along with bugging my lovely wife. She has steadily been doing things up for winter, which sure will be tasty.

With that, I am off for some bacon and eggs this morning, eggs easy over and bacon crisp. You know it is hard to find good bacon anymore in the stores, most are all fat along with a lot of it being too thick. I sure miss the old days when Laura and Reg, the folks that adopted me, made their own. It sure was tasty, and it sure didn’t bother me health wise as it didn’t have all the chemicals that are in what they are making today Some of the names on the package that they contain I haven’t a clue of what they are. Usually if I can’t identify what’s in things, I don’t eat them, but being that I enjoy bacon I do indulge now and then.

At any rate, you all have a great day. GW