All posts by George Walters

George Walters is a Canadian columnist and author with more than forty years of writing experience. For over twenty years he has written a weekly column for Postmedia Network — Canada's largest newspaper chain — never missing a single week, publishing fifty-two stories a year. Combined with his work in Reader's Digest Community Voices, World News, Country Living, The Country Register, and farm and rural lifestyle magazines across Canada, he has published well over two thousand stories drawn from everyday life. He writes about farm work, fishing, old trucks, and the kind of people you only find in small towns — but just as likely he'll hand a voice to a weathered telephone pole, or turn his eye on something happening in the world today and tell you exactly what he thinks about it. No subject is off limits. If there's a story in it, George will find it. He has been called a philosopher of everyday life, a description that came up more than once during his television appearances over the years — and it's not hard to see why. His writing has a way of making the ordinary feel worth sitting with. He is the author of eleven books, including yearly short story collections and the Clay Moretti Files mystery series. Clay is a fifty-year-old private investigator who drives a 1967 Ford Galaxie, smokes cigars, and operates by a code the modern world gave up on a long time ago. The cases are present day. The man handling them is not. All titles are available in paperback and eBook on Amazon. Together, George and his wife Ruth have also created Elmer Finds His Way, the first in what he hopes will be a long series of children's books. Ruth did all the illustrations, as she has for every one of George's books — and beyond that she designed and painted the covers as well. Her work is woven into every page of everything he has published. A few words from readers: "I pulled up a kitchen chair and read your story three times." "You have a way of making a person homesick for a place they haven't been to." "Thank you for writing things that make old people and kids feel the same way at the same time." All my titles are available in paperback and eBook on Amazon.ca here.
George's Writers Corner, The Old Craftsman's Woodworking Shop, Weather, What's Happening

Notes from the Northern Countryside on March 14/2025

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Good Morning! As the Laura the lady that raised me used to say: “Sunrise doesn’t ask permission to shine, GW, and neither should you.”

It’s looking like we’re in for another nice day here in the north. The sun is shining, and the temperature is rising. The kind of day that makes an old feller feel like getting out to the shop and doing some work. Though, after all the sorting and cleaning I’ve been doing in there lately, it’s starting to look so organized I’m almost afraid to mess it up. Almost.

Here’s the weather forecast for Port Loring, Ontario, Canada

Friday, March 14:

  • Day: Mainly sunny with a high around 56°F (13°C).
  • Night: Partly cloudy, low near 43°F (6°C).

Saturday, March 15:

  • Day: A few showers expected with a high near 56°F (13°C).
  • Night: Rain likely, low around 48°F (9°C).

Special Weather Statement:

Environment Canada has issued a special weather statement for the weekend, indicating significant rainfall is possible from Saturday evening through Sunday night. Total rainfall amounts of 20 to 40 mm (approximately 0.8 to 1.6 inches) are expected, with locally higher amounts possible due to the risk of thunderstorms. The frozen ground may have a reduced ability to absorb this rainfall, leading to localized flooding in low-lying areas and water pooling on roads.

Once again, I worked the day away in our old woodworking shop, sorting out jars, boxes, and tins of things I never even knew I had. At this rate, I’m starting to think I could open my own hardware store,,,’Walters’ World of Odds and Ends.’ And let me tell you, between all the stuff I’ve been digging out of the shop and all the treasures my lovely wife has been gathering in the house, we’re gearing up for one heck of a sale later this spring. If this keeps up, folks might be leaving here with everything from antique screws to who-knows-what gadgets…most of which I’m pretty sure I saved for reasons I can’t remember!

So, what are you up to today, GW?

Well, that’s not too hard to figure out. My bench is piled high with all sorts of things I’m trying to decide whether to save or get rid of. So, yeah, that’s what I’ll be doing for most of the day, I suspect. But you know, I’ve learned over the years that you can’t look at the big picture when you’re tackling a jobs like this. If you do, you’ll just end up feeling overwhelmed before you even start. The trick is to just get to it, one jar or box or project at a time, and eventually, things all get done. And by the looks of things in my shop, I’d say I’m about halfway done! At least I think I am.

Highway 522 is bare and dry this morning, which should make traveling pretty good for those out and about. As for my wife and me, we’re all set, no need to head off to town anytime soon. And with the cost of food and gas these days, well, let’s just say it feels like you need to take out a small loan just to buy a loaf of bread and a jug of milk.

But, you know, in saying that, when it comes to all these tariffs, there’s a flip side. While they might raise the price of some things, they also give a boost to local production. With imported goods getting pricier, Canadian businesses have a better chance to compete, which means more jobs and more products made right here at home. That could help build a stronger economy, reduce reliance on supply chains from overseas, and maybe even lower prices in the long run.

So, while things may feel a bit tight now, there’s a chance that all of this could pay off with a more resilient local market. No need for folks to get too riled up, it’s a bit of a shake-up, but in the end, it might just be good for us all.

With that, I’m off for my morning breakfast, that my lovely wife put together for me. And after that, we’ll enjoy our usual cup of hot cocoa and have our regular morning chat, which helps keep the mind on the straight and narrow for the rest of the day… or at least, that’s the hope.

Until next time: Keep your minds open and your stories alive! GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

George's Writers Corner, My Opinion Only

Where Are Our Minds These Days?

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Only On The Walters Post

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

It sure has me wondering where a lot of our minds are at these days, with all the fabricated chatter going on in Canada. It seems like not just some of the public, but also some of our so-called leaders, are all over the radio, TV, and social media, saying that because of Trump and what he’s doing, we should be doing everything we can to get back at the USA. Now, here’s the thing, like I’ve said many times before, it’s not the USA as a whole we should be against. If there’s an issue, it’s with the powers that be, and even then, whether they’re truly at fault is up for debate.

Some people are pushing for buying everything from other countries instead of the USA, and in my mind, that’s total craziness. There’s no better place to get good produce, vegetables, or even clothing than from our neighbors to the south. We should be supporting the farmers and industries there. Now in saying that, when our own farmers have crops ready, we should be buying local and supporting them. That’s just common sense. But to turn away from the USA entirely out of some grudge is a mistake.

People also need to remember that many of the countries we’re turning to instead don’t have the same safety measures in place as Canada or the USA. They’re still using pesticides and chemicals we outlawed years ago, and in some cases, their crops are grown in soil loaded with… who-knows-what. So while some folks are trying to make a point by avoiding American goods, they may be hurting themselves in the process.

Now, let me say one more thing, like it or not, I give the Americans credit for finally standing on their own two feet and the truth of the matter is, it’s something they should have done years ago, just like we should have done here in Canada, years ago. There’s something to be said about taking care of your own first.

And as for this talk about flying the Canadian flag to show our support for our country… well, that’s a great idea. But I see no issue with flying an American flag too, and I will be when we open our store. We have a lot of American friends, and I won’t be dictated into doing something that doesn’t sit right with me.

Oh, and before you go buying a Canadian flag, might pay to take a good look at where it was made. And while you’re at it, check the price, too, as it seems like some folks are using tariffs along with other things, as an excuse to jack up prices. Makes me shake my head.

At the end of the day, we need to get our minds set right. It’s about supporting what makes sense, not making knee-jerk decisions, just because of who’s in office. Let’s focus on what really matters, buying safe, quality goods, supporting our farmers, and thinking for ourselves. For a change!!!

Until the next time, keep your minds open and your stories alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

Gardening, George's Writers Corner, Health, My Opinion Only

Canada, It’s Time to Rethink Our Food Supply

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These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

Take a walk down any grocery store aisle, and you’ll see just how dependent we’ve become on foreign-made products. From fresh produce to processed foods, much of what lands on our tables isn’t grown, raised, or made here in Canada. But lately, we’ve been getting some harsh reminders of the risks that come with outsourcing our food supply.

The latest wave of food recalls from the Canadian Food Inspection Agency (CFIA) reads like a roll call of imported goods gone wrong. Cheese, chocolate, salt, pepper, sauces, even staple ingredients like eggs, many of these products have been flagged for contamination, undeclared allergens, or even the presence of foreign materials like plastic/steel shavings. That’s right, and if that doesn’t make you rethink what you’re eating, I don’t know what will.

The problem? Too much of our food is coming from places where we have little to no control over how it’s produced . Countries with looser safety regulations, mass-production factories churning out products for the lowest possible cost, and supply chains so tangled that by the time food reaches our plates, who knows where it’s been or what’s in it?

And let’s clear something up… some folks like to point fingers at the U.S., but that’s not where most of these recalls are coming from. These products are being imported from other countries entirely, not from the good old USA. This isn’t about avoiding American goods… it’s about realizing just how globalized and risky our food supply chain has become.

Meanwhile, Canada… one of the most resource-rich nations on the planet… is under-utilizing its own land, farmers, and industries. Instead of investing in local agriculture and food production, we’re increasingly importing things we could be making or growing ourselves. It’s not that we can’t produce high-quality food, we just haven’t made it a priority.

But here’s the real kicker: when we rely on other countries for our essentials, we put ourselves in a vulnerable position. Whether it’s food shortages, supply chain disruptions, or just plain bad products slipping through the cracks, we’re at the mercy of outside forces. And let’s not forget how quickly prices shoot up when we depend too much on imported goods.

So what’s the solution? It’s time for a shift in mindset. Instead of treating imported food as the default, we need to make homegrown products the norm. That means supporting local farmers, buying Canadian-made when possible, and pushing for policies that encourage domestic production rather than offshoring everything in the name of cost-cutting.

If you’ve got space, grow your own food. Hell even a small backyard garden can make a difference. If you can buy from local producers, do it. The more we invest in our own food system, the less we’ll have to worry about what’s coming in from who-knows-where.

Canada is more than capable of feeding itself. The question is? Will we step up and start doing it? Or will we keep rolling the dice with foreign-made food until the next big recall makes us regret it?

Until the next time: Keep Your Minds Open & Your Stories Alive! GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

George's Writers Corner, The Old Craftsman's Woodworking Shop, Weather, What's Happening

Rural Reflections & Morning Brews Here In The North on March 13/2025

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Good Morning! You know being a farmer, woodworker, and writer means I’m never short on work, but it seems I always have time for coffee.

It’s another cloudy morning, but hey, the good news is, things are warming up quite a bit. Those cool mornings followed by nice days… well, that’s what spring is all about up here in the north. It’s like Mother Nature’s way of nudging us awake gently before she cranks up the heat.

Now, here’s what’s cookin’ weather-wise for Port Loring, Ontario, Canada:
Today, we’ll be seeing a high of 52°F (11°C). Not bad at all, unless you’re one of those folks who can’t warm up till the mercury hits a full-blown summer’s day. The clouds will be sticking around for most of the day, but there’s always the chance the sun might poke its head out just to say, “Howdy!”

Tonight, temperatures will drop to a low of 37°F (3°C). So, if you’re out and about, might want to hang on to your woollies a little longer.

As for tomorrow, well tomorrow, things are shaping up nicely with temperatures climbing to around 55°F (13°C). Now, if you’re the sort who insists on hearing Celsius first, well, I guess you could flip those numbers around. But for me and my lovely wife we like the ol’ Fahrenheit system. You could say it’s like coffee versus tea: One’s just got a bit more kick to it.

Highway 522 is pretty well bare of all snow and ice these days, which makes traveling to the big cities a whole lot nicer if your in need of supplies, that you can’t get here locally. But before you get too comfy with that gas pedal, remember... we still have to keep an eye out for deer, moose, and the occasional wild turkey. Those turkeys seem to think they own the road these days, strutting across like they’re in some kind of bird parade. So ya, it’s not just the potholes trying to ruin your day!

And as the locals like to say, around here, you’re not just driving the roads, you’re negotiating with nature. I have even heard that some folks claim their trucks know the way to town better than they do, especially on those early morning runs when the coffee hasn’t quite kicked in. Others swear the best way to avoid hitting anything is to belt out a good tune while driving, loud enough to scare off the critters. And of course, there’s the classic bit of advice: if you see a deer standing by the road, you can bet its cousin is lurking just behind it, waiting to make your day a whole lot more exciting. ‘Not sure if its a kissin’ cousin or not.‘

So once again yesterday, I spent the whole day out in my old woodworking shop, sorting through things for the big sale we’re planning a little later this spring. And let me tell you, it’s shaping up to be a good one, judging by the sheer amount of stuff I’ve been sifting through. And I haven’t even touched the things I’ve got stashed away in the corners that I barely use anymore.

Honestly, I have no idea where half of it came from. It’s like the sawdust fairy’s been dropping off tools and gadgets while I wasn’t looking. But one thing’s for sure… it all has to go sooner rather than later. Otherwise, I’ll be featured on one of those shows where they have to dig folks out of their own workshops. Who knew a woodworking shop had such a knack for multiplying when you’re not paying attention?

So, what’s on the agenda today, GW? Well, not much has changed in that department. I’ll be carrying on with sorting things out for the sale. That should keep me busy most of the day…except for the occasional coffee breaks with my lovely wife, of course. Now, she’s been working just as hard as I have, only inside the house, and I’ve gotta tell ya, she’s got her hands full.

She’s one tough cookie, that woman, never complains. Well, not much anyway, as the air does get a little blue if things don’t go quite her way, but hey, we all have our moments, right? She’s been sorting through everything one drawer at a time. Boxes are filling up!

And don’t forget about all the small gift shop items we’ve got to get rid of. All of it’s got to go, like I’ve mentioned before, but it doesn’t hurt to remind folks. We’re clearing house/shop and store here, and I think by the end of it, we’ll have just about everything but the kitchen sink in the sale. But trust me, even that might be up for grabs if we keep going at this pace!

So, with that, I’m off for my morning breakfast that my little woman has made for me. Pancakes are on the menu this morning, along with our hot cocoa and, of course, a nice morning chat afterwards. It’s one of those little traditions that makes everything else seem a bit easier to tackle.

Until next time—keep your minds open and your stories alive! GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]

George's Writers Corner, My Opinion Only

Border Rules

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Only On The Walters Post

These are my own thoughts from what I’ve seen and lived through. I’m sharing them to spark some thinking and honest conversation, not because I have all the answers.

Trump in the news today, a new U.S. policy that’s sure to have some Canadians in an uproar. But you know what? I can’t say I blame him. With more immigration coming into Canada, it’s no surprise that the U.S. is taking extra steps to track who’s staying longer in their country than 30 days. And let’s be honest, a good number of those people are trying to cross over into the U.S. for who knows what reason.

Now, before anyone gets too riled up, let’s break it down. If you’re just heading over for a quick trip, a little shopping, or a short visit/vacation, this won’t affect you one bit. It’s mainly for those staying longer, like business professionals, snowbirds, and the like. But the ones really making noise about this? I’d bet they’re either the ones who might have something to worry about in the first place… or just like to stir the pot.

Historically, Canadians have had it pretty easy when it comes to crossing into the U.S. No visa required, no extra paperwork, just a handshake at the border, and off you go. But times are changing, and Canada has its own challenges to consider. If anything, maybe we should be taking notes and doing the same on our side. With the influx of people coming into Canada, many without proper documentation, it only makes sense to tighten things up.

This move isn’t about making life harder for law-abiding folks; it’s about keeping track of who’s coming and going. And really, if you’re playing by the rules, what’s the big deal? The only ones who should be concerned are the ones trying to skirt the system.

Finally, and again… I see it as a logical step, both countries need to be mindful of who’s crossing their borders and for how long. Maybe it’s about time Canada followed suit.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

All my books are available on my Amazon Author Page.

If you purchase a book, a brief Amazon review really helps new readers discover my work—it means a lot.

Support my writing: Support My Writing

In Closing, I Would Like to Wish You Well!

George Walters | [email protected]