According to Canadian sources, Canada possesses significant carbon sinks, which include 990 million acres of forests, 370 million acres of wetlands, and 167 million acres of crop-yielding farmland. These carbon sinks absorb carbon from the atmosphere.

Biologists state that trees absorb around 2.6 tons of carbon per acre. By multiplying the forested area by this figure, we find that Canada absorbs approximately 2.574 billion tons of carbon annually.

When we consider the global emissions of about 36 trillion tons and Canada’s share of 1.67% (0.0167) of these emissions, it amounts to 601.2 million tons. Remarkably, in the forests alone, Canada absorbs nearly four times the carbon it emits.

It’s essential to remember that this calculation doesn’t account for carbon absorption by wetlands and farmland.

Despite being a significant carbon sink, Canada faces carbon taxes. It is perplexing why politicians pursue these measures, especially when Canada deserves recognition for its carbon-absorbing efforts.

Hi Folks, I just picked a box of Organic English Cucumbers Seedless and put them on our trailer out front. All sizes only $2.00 each.

My wife is making relish today and found we have lots to spare. And more will be up to size in a couple days.

Self-service. Take what you need and leave your money in the plastic container. They sure are tasty this year. GW

While in Niagara, we picked up some Sun Haven peaches from a farmer friend of ours. Close to our old farm. We used to grow a lot of them, along with some Red Haven’s. When doing up, they fall right off the pit. Which makes things a lot easier. Took a picture of a couple trays of them. I had them take them out of the bushel and put them in these trays. Saved them getting all bruised up on the trip back home. We bought a bushel and my lovely wife is in the process of getting them ready for the freezer today. They sure will be tasty come winter.

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We stopped off at a friends farm and took some pictures of his sunflowers. They sure were putting on a show. I thought I would share a picture or two, or three, or four.

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I took a picture of one of our snowball bushes. We sure enjoy them every year. Actually, they even have a pretty smell to them.

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Well, I dug some of this year’s garlic and got it hanging in the lean-too for a month or so. Once dry will bring it into the house and store it where it is dark, cool and dry. They will sure be tasty this winter along with saving a lot of money.

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Well, my lovely wife and I have had a couple busy days attending to customers that visited our gift shop. We also decided to see if I could fix up our driveway, so it looks better. I was going to buy a truck load of new stone but got to thinking. Why do that when I know there are tons of old stone hidden away under the grass? So using a bit of ingenuity, I came up with a plan. What I did was, I took an old mower deck I had, put a couple cement blocks on top of it and then hooked it up to my 4 Wheeler and drug it up and down the driveway, which in turn loosened up the old stone. End results it now looks as if I put in a new driveway and the best part is it didn’t cost me a cent. The top picture is the old driveway, of course ha ha.

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Don’t throw them garlic scapes away. My wife takes them in the house, cuts them into small pieces and puts them onto trays in our dehydrator. Once dry, she grinds them up and puts it in small glass jars and stores them in a cool, dry dark place. Come winter she adds a dash here and a dash there in her soups, stews, spaghetti sauce or what ever. It makes things taste just that much better along with having tons of health benefits. This Dehydrator works quite well.

What more can you ask for?

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My lovely wife prepared a delightful supper last night, which you can see in the picture below. It was not only delicious but also a healthy meal choice. The plate consists of sweet potatoes, mixed vegetables, and a mouthwatering homemade meatloaf. To add some extra flavor, there are a few pieces of aged three-year-old cheese. And, of course, there’s a dollop of ketchup, as I simply can’t enjoy supper without it. Although during tomato season, I would forgo the ketchup. It won’t be long before we can savor the homegrown tomatoes once again.

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Fresh Ontario Grown Strawberries on a Homemade Waffle, topped with whip cream and Mike Clapperton’s Maple Syrup—it’s simply irresistible!

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Growing your own vegetables may seem difficult to some, but it’s actually quite simple. If you have a little bit of space, which doesn’t require much, you can grow the same vegetables that I am growing in the pictures below. And the best part is, you’ll save money because you won’t have to buy them from the grocery store every week, where you don’t know where they were grown or what chemicals were used on them.

Another great benefit of working in your own garden is that it keeps your body active, strong, and healthy. Instead of spending money on drugs or visiting the doctor every month, you can find the solution right outside your back door.

Food for thought.

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Some have asked. George, why not rustle up some good ol’ farmer advice with a pinch of humor for y’all!

Alright then, so listen up, Canada! It’s high time we put on our gardening gloves, grabbed a shovel, and started growing our own veggies and fruits. Why, you ask? Well, let me tell ya!

First off, let’s talk self-reliance, folks. We Canadians are known for our maple syrup, hockey skills, and, of course, being polite. But it seems lately that we have become too dependent on other countries for our grub? What we need to do is take matters into our own hands and grow our own darn food!

Now, imagine this: you step outside your door, pluck a juicy tomato straight off the vine, take a bite, and savor the explosion of flavor. There is no way that store-bought tomatoes can compete with that freshness! You’ll be saying, “Move over, ketchup, I’ve got my own homegrown goodness!” Trust me, your taste buds will thank you.

But hey, it’s not just about taste. It’s about knowing what goes into your food. When you grow your own produce, you’re the boss of your garden kingdom. You decide whether to go all organic or add a little somethin’ to keep the critters away. No more mystery chemicals or pesticides. You’ll be the captain of your own pesticide-free ship!

And let’s not forget the savings. Money doesn’t grow on trees, but fruits sure do! By growing your own veggies and fruits, you’re saving those hard-earned loonies and toonies. Sure, there might be some initial costs for seeds and tools, but think about the long-term savings. Your wallet will be thicker than a lumberjack’s beard! Actually, there are a lot of folks growing beards these days, and I am not sure why. Ha ha

But here’s the kicker: we’re not just talking about being self-reliant here, we’re talking about a full-blown gardening adventure! Picture yourself with your overalls, straw hat, and an abundance of veggies. You’ll be part farmer, part superhero, providing for yourself and your loved ones. It’s like having your own personal farmers’ market right in your backyard!

So, folks, let’s roll up our sleeves, grab a shovel, and get down and dirty. Let’s grow our own fruits and vegetables and show those other countries what we’re made of! Remember, with a little humor, a lot of love, and some good ol’ Canadian spirit, we’ll be harvesting the sweetest, juiciest produce this side of the North Pole. Happy gardening, eh?

Took a picture of our garlic and lettuce, showing how it is growing so far. It sure is tasty, and the garlic is Awesome!

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t took a few pictures of our Heirloom and Historic Peonies. They sure smell pretty, just like a rose.

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Here is another bouquet that my lovely wife put together using plants from our gardens. It’s amazing how she can take a few flowers and make them look so nice.

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